Chapter 229: An Unusual Estrology

Even so, Gongzi Yue has nothing to hide, after all, he and Jiang Jianghao are on the same boat called Yingzheng. Pen @ fun @ pavilion wWw. biqUgE。 ο½‰ο½Žο½†ο½

"The Lord sent the news before, and he will come to Handan in a few days, but I don't know a little, I don't understand why the troops are about to come to the city, but the Lord has asked you to come over, such a chaotic world, the two armies are fighting without swords, he is not worried about what damage you will have?!"

When Jiang Jianghao heard this, he smiled bitterly: Yingzheng, why are you suffering?!

"Hehe。。。。。。"

Jiang Jianghao was speechless, so he could only simply reply to Gongzi Yue with the word 'hehe'.

If he guessed correctly, it is estimated that it will not be long before Su Moqiu will bring Ah Qi to the door, hey! In this case, you can only take one step at a time.

Because of the housekeeper's words, Jiang Jianghao and Gongziyue's dinner party could only be dissolved.

Jiang Jianghao continued to take Thirteen back to the Haitian Feast, but Gongzi Yue went to the dungeon in the mansion to see the two beautiful women who had been entangled with him for many days.

A few rays of the sun shone there, but they were swallowed up by the boundless darkness, and there was not a single ripple on the broken mud wall, and there was like a coffin sitting in this remote corner, low and full of depression, and there was a prison that no one cared about.

Gongziyue walked down the steps, the smell of mold mixed with the fishy smell of blood rushed to his nose, and the faint smell of love wafted in the air, which made Gongziyue faintly want to gause.

"Ah。。。。。。 Yes...... Hurry up。。。。。。 Hurry up。。。。。。 Belch...... Uh-huh。。。。。。 ”

The more Gongzi Yue walked down, the more the lewd voice unconsciously drilled into his ears and eyes. These two sluts are really angry that can't be closed in the dungeon!

Walking further down, what caught my eye was several figures overlapping with red stripes, Gongziyue didn't see it, not simply two figures, but several white flower bodies overlapping together.

There were four or five people around each of the two women waiting at the same time, no wonder the voices were intermittent and intermittent, and it turned out that the mouths of these two women had long been blocked by the man's masculinity, and they could only occasionally overflow one or two moans.

The closer he got, the stronger the fishy smell in the air, and Gongziyue stood in the shadow of the corner with his hands, watching the carnal feast in the cell.

Childe Yue quietly came down and counted, two women, a total of nine men took turns to serve, and one by one they seemed to have no thoughts, just desperately venting their desires.

Gongzi Yue, who wanted to say something, suddenly turned his head and left the dungeon without saying a word, and the men and women behind him were still pumping hard, but he left the suffocating dungeon early.

And those people in the dungeon continued to mingle without any reaction, and did not find out that Gongziyue had arrived.

Because he noticed something unexpected, he thought that the aphrodisiac would be placed in the spices or food around him, but now it seems that this is not the case.

The group of men and women in the dungeon were obviously instinctively impulsive and venting after being hit by the aphrodisiac, which made him secretly suspect that this aphrodisiac may not be particularly aimed at him, and it is possible that this aphrodisiac is under the bodies of these two women.

Thinking about it, he still has to ask Jiang Jianghao, Jiang Jianghao is knowledgeable and knowledgeable, and he must know the trick.

After leaving the house, Gongziyue went straight to the Haitian feast where Jiang Jianghao was, not to mention Jiang Jianghao himself, now even Gongziyue is a little suspicious, what is the plan of this prime minister?!

Jiang Jianghao has been in Handan for so long, and it stands to reason that the prime minister of the country should also take action, after all, the revenge of killing the son is not shared, but the prime minister of the country stays in the prime minister's mansion all day long, except for being summoned by the king to enter the palace, he does not leave the gate of the prime minister's mansion at all.

This situation is simply too weird!

Bidding farewell to Gongziyue, Jiang Jianghao took the thirteenth back to the halfway of the Haitian feast, and suddenly wanted to eat the most characteristic local food in Zhao on a whim.

But looking around, I didn't know what to eat, until I inquired all the way and asked all the way, and I found the small shop called Hua Ji opened by Gongziyue in the suburbs.

The architecture and furnishings in the store all reminded Jiang Jianghao of the Haitian Feast he opened at the beginning, this shop was completely absent in the memories of Ah Qi and Thirteen, how did he get to Zhao Kingdom, since he saw the same small courtyard as the Haitian Feast in the suburbs of Handan.

"This son, please inside~!" A half-sized guy dressed as a second suddenly burst out of the corner and came directly in front of Jiang Jianghao and Thirteen.

This movement really startled Jiang Jianghao, why did this kid's sudden appearance feel so similar to Ah Qi's feeling?!

"Ahem~ahem~!" Seeing that Jiang Jianghao was in a daze, Thirteen hurriedly coughed, and immediately summoned Jiang Jianghao, who was out of the world, back.

Jiang Jianghao's expression was a little sneering, and he also cleared his throat and said seriously: "If you have any signboards in your store, give them to me!" ”

"Okay~!" Xiao'er guided them to the seat and turned away, leaving Thirteen with questions on his face and Jiang Jianghao with a calm face, quietly drinking the water in the bowl.

"Big brother, haven't we just eaten?! Why do you want to eat it again for so long?! And let him bring up all the signboards, what if he can't finish eating?! ”

Faced with Thirteen's confusion, Jiang Jianghao directly gave him a roll of his eyes. What should I do if I can't finish eating?! Pack! What else can I do?!

Not long after, Xiao Er carried a tray to Jiang Jianghao's table, and unsurprisingly, Jiang Jianghao saw the flower chicken he had just eaten, and also saw two grilled fish. But the most surprising thing for him was that he actually saw a bowl of tofu flowers?!

Tofu flowers?! This first reminded him of the first plate of tofu he made, originally wanted to do a soy products business, but in the end, he actually heard that the Yingzheng of the Qin State banned the domestic trading of tofu, but he didn't expect that he would see the long-lost tofu in the suburbs of Handan in the Zhao State today?!!!

"Big brother?! What is this?! ”

Faced with Thirteen's question, Jiang Jianghao remembered that when he was making tofu, Thirteen hadn't followed him, so he naturally didn't know what this tofu was.

"It's called tofu flowers."

"Tofu flowers?!!! Is it a flower that blooms from something called tofu?" Thirteen still had a question mark on his face.

But Jiang Jianghao shook his head calmly and said: "No, this tofu flower is actually a kind of food with soybeans as the main raw material, both raw and cooked, suitable for all ages, and it is a good food for health and longevity." ”

Tofu Huaer, also known as tofu brain or bean jelly, is a Chinese food formed by the solidification of soybean milk.

However, bean curd is more tender than tofu and is usually eaten with sugar water or brown sugar in Lingnan. In northern China, bean curd is called tofu brain, but most of the tofu brain in the north is salty and spicy, and it is solidified with brine, while gypsum is mostly used in the south.

It seems that bean curd and tofu brain are the same food, just because of the different regions and the subtle differences in practices, the taste is different, but in fact, bean curd and tofu brain are very different, and they can't even be said to be the same food. Just like tofu and bean curd, obviously not the same food.

Bean curd is a common home-cooked delicacy in the countryside of Sichuan. Soak the soybeans in water until soft, and grind them with water to form a pulp. In some places, the dried beans are ground into powder first, and then mixed with water to make a pulp, which saves time, but the pulp yield is much less. The ground pulp is strained out with gauze, and the filtered pulp is boiled in a pot, which is the soy milk we often drink in the morning.

After the soybean milk is boiled, it is slightly cool, add a certain concentration of brine or gypsum water, stir it quickly, and when it is seen that the slurry has flocculents, it is pressed with a plate such as cage drawer partition, thin wooden board, bamboo sieve, etc., and all the flocculent generated is pressed into a whole piece.

After a few minutes, the soy milk in the pot will condense and stratify, the upper layer is a clear and yellowish liquid, and the lower layer is a white lumpy condensate. This condensate is relatively loose, with many holes inside, and it is easy to break when clamped with chopsticks, which is bean curd. When eating, it is accompanied by the special spicy sauce made by the farmer, which is appetizing and refreshing, and the appetite finger of today's people is moving.

During the reign of Emperor Wu of the Han Dynasty, Liu An, the grandson of Liu Bang, the ancestor of the Han Dynasty, succeeded his father as the king of Huainan. He likes to recruit talented people, and his diners are often in the thousands. In order to solve the problem of feeding so many people, they invented tofu by taking advantage of the conditions that salt produced in the Huaihe River basin and brine were used as coagulants. During the Three Kingdoms period, after the tofu-making technology was transmitted to Yiju, it became very popular in the Jinchuanyi area of Jiangyang County. Because it is also an important salt producing area, there is a rich salt well that "produces the most salt".

"You taste it?!" Jiang Jianghao looked at the thin layer of salty salt and soy sauce wafting on the bean curd, shook his head with a little disappointment and said, "This boss is quite ingenious, it's just 。。。。。。 ”

Thirteen looked at Jiang Jianghao with a puzzled face and asked, "Just what?!! ”

"It's just that this seasoning is really too simple, and it seems that only salty salt is used."

"Oh?! So big brother, how to season this bean curd to make it delicious?! ”

Jiang Jianghao thought for a while and said: "After the bean curd is formed, break it slightly with a spoon and put it in a bowl, with sesame oil, light soy sauce, chopped peanuts, minced coriander, monosodium glutamate, chopped cashew nuts, salt, vinegar, chopped green onions, sugar, red oil hot sauce, and minced garlic." ”

As soon as Jiang Jianghao finished speaking, he saw Thirteen's eyes looking at him stunned, and then asked in a cute voice: "Big brother, can you make it for me another day and taste it?!" ”

Thirteen found that among the strings of seasonings that Jiang Jianghao said just now, there were a few things that he had never even heard of, let alone had the opportunity to try them, and now he could only think of honestly following Jiang Jianghao back to his hometown to satisfy all his curiosity.