Since this picnic was held by the river, I should have made a few dishes with river freshness. It's just a few bamboo tube dishes, and it definitely can't satisfy Chef Shi's showy mentality. Those ones aren't technical, are they?

The loaches and river shrimp that Shi Lei asked those little guys to contribute were obviously prepared for these dishes.

Walking to the bonfire that was set aside for cooking, Shi Lei smiled at the few uncles sitting around, and then started his own operation.

The Li Zhi brothers and sisters have been playing by the river, and several uncles simply sat next to them and began to compete in fishing skills. After Shi Lei and the others came back, several uncles simply gathered here to chat, and did not go to the children's pile to join in the fun.

"The dish I'm going to make here is called Loach Drill Tofu." Since loaches are used, Shi Lei's first thought must be this legendary famous dish.

"When the loaches are stimulated by the heat, they burrow into the cool tofu, and then they die of heat in it, and when they are cooked with the tofu, they become the appearance of loaches burrowing in the tofu, and the dish is made. If you want to eat spicy, it's also delicious to put some chili peppers in it. ”

Shi Lei said as he put the tofu and loaches in it, and of course put more flying dragon soup in it.

The same black casserole used to stew Ya fish before, with some sturdy thatch, just hang the casserole on the fire. To make this dish, you have to use an authentic casserole, and the stewed fish is delicious enough.

Li Zhi and Xiao Zizi, as well as Cheng Chuyue, also came over at this time, they had never seen Shi Lei when he was cooking, and they were also very curious about how these dishes were made.

Especially every time Shi Lei cooks something, there is almost no duplicate, and Cheng Chuyue even had the idea of comparing his cooking skills with him.

"Loach drill tofu, which can also be called 'Diao Chan Tofu', is a metaphor for the treacherous Dong Zhuo with loaches. The loach was so anxious that it had nowhere to hide in the hot soup and burrowed into the cold tofu, but it still couldn't escape the fate of being cooked. Just like Wang Yun's offering of Diao Chan and using beauty tricks. ”

Shi Lei's hands didn't stop, and his mouth didn't delay. If you want to make something more advanced, it must be that the higher the allusion, the better.

Li Zhi and Xiao Zizi, the two brothers and sisters, nodded their heads when they heard this, and looked like they agreed deeply. Cheng Chumo and the others also made a sudden realization.

Rise posture, sure enough, rise posture, eat something and talk so much.

"Of course, these guys probably won't really stop in there, so I'll just say this, just listen to the novelty."

Shi Lei pointed to the jumping loaches and the bouncing casserole lid on the top, and shrugged his shoulders at everyone.

"Cut~" responded to him with all kinds of boos, and the little son kept making shy faces.

This time, Shi Lei honestly and unceremoniously used his big hand to pull the little boy's pink little face, twisted it gently, and satisfied his bad taste.

"Giggle......" The little son was not only not annoyed, but also laughed happily, no one has been so intimate with her for a long time.

Finally, there is a small stir-fried river prawn, and today's meal is considered alive. Put the fresh river shrimp into the pot, wait until it is fried thoroughly, and then put some chili peppers and stir-fry, and the fragrant river shrimp can be out of the pot.

Of course, a part of the river shrimp without chili peppers should be reserved for the two children to eat.

Taking advantage of the gap between cooking, Shi Lei also made use of the remaining bamboo. A few slashes with a magic gold short knife, and then a small knife to do some fine work, a few sets of decent bamboo dishes and chopsticks, and even a spoon, are all done.

After practicing martial arts, Shi Lei's hand-eye coordination ability, especially the opponent's control ability, is not at all the same order of magnitude as in his previous life. At least when you do such a simple thing, you are no longer a real handicap, and you can brazenly praise yourself for your ingenuity.

"Oh, take it, we're going to eat." Shi Lei handed the bamboo tableware to the Li Zhi brothers and sisters.

"Brother Shi, you are so powerful!" The little son praised Shi Lei sincerely with a sweet and greasy voice, which made Shi Lei very happy.

Children praise people, it is sincere, and they are naturally more worthy of joy.

"Then you kiss my brother." Shi Lei put his big face on it and tapped one side of his face with his finger.

In his previous life, he was used to talking to children like this, but he didn't realize that there was anything wrong with doing this now, and the attendants around him looked at him and wanted to eat people.

"The queen mother said that girls should be more reserved." The little son said as seriously as the little adult.

......Seeing the disappointed look on Shi Lei's face, the little son still kissed Shi Lei very intimately.

"But Brother Shi's words, it should be okay, Brother Shi has made so many delicious things that the little son has never eaten, and it is very hard." The little son had a shy expression on his face.

"Haha...... I'll go and get you something delicious. Shi Lei happily stood up and went to open the bamboo tubes that were a little blackened one by one.

The easiest way to have a bamboo tube is to split it in half vertically from the middle, and the bamboo tube itself can be used as a container for rice.

The bamboo tube chicken has to play Shi Lei's knife technique, only break the top layer of bamboo wall, and ensure that the food inside is not wasted, and the soup that may exist, and the bamboo tube grilled fish is the same.

The freshly made river shrimp should naturally be placed in a bamboo dish to make the style more uniform.

Swing a large number of bamboo tubes in front of everyone, and everyone will gather in a circle, and start this sumptuous dinner around the largest bonfire.

There were a lot of mosquito-repellent herbs in the campfire, and I didn't have to worry about being disturbed by these pesky guys.

"How about trying the taste of these dishes, this bamboo tube dish is also the first time I have made it, and it should taste good." Shi Lei motioned to everyone not to be polite.

"Mmmm, it tastes very good, I'm going to try it myself in the future. It tastes even better with this chili oil.

Cheng Chumo must be the most unkind one, he tasted all kinds of meals first, and finally got a piece of chicken, dipped it in a lot of chili oil, put it in his mouth and chewed it beautifully.

"It's delicious." After the Li Zhi brothers and sisters tasted the bamboo rice elegantly, they opened their mouths to praise them.

This is the attitude of a responsible eater. Shi Lei couldn't help but give them a bright smile.

There are a few things he can eat, mainly a small tube of assorted rice without bacon, and occasionally two bites of tofu, so he can only feel the deliciousness he has made from everyone's eating appearance and evaluation.

The taste of this bamboo rice, there is really nothing to say, the fragrant glutinous rice itself, with the aroma of various mushrooms, complements each other, and it tastes fragrant and smooth, and you can't stop your mouth at all.

No wonder the poet Li Taibai sighed, "Kneel into the carved rice, the moon is bright and plain." Shi Lei is just like him, and he ate this bucket of carved rice, but Shi Lei is "sitting in the carved rice, the moon is bright and the bamboo bowl." ”

"Come on, uncle, come and taste the taste of these bamboo wines, these are all things that grow naturally in this kind of wine bamboo."

Shi Lei diligently took a wine bamboo, walked up to several uncles, handed each of them a broken wine bamboo, pointed to the bright pale green juice inside, and signaled several uncles not to be polite.