Although I am glad that the two can become friends, there is one thing to calculate!

Xue Lang said: "Su Han, why did you climb over the wall again?" You don't know what's wrong with that? Deduct a bowl of your lo mein, so that you don't have a long memory! ”

Su Han screamed strangely, and his tone was extremely miserable: "Why did Counselor Xue treat me like this? Don't do this, deducting my lo mein is no different from asking for my life! ”

When he said this, Xue Lang laughed directly. Jiang Lin was directly stupid-

Good friends, how can you say that change has changed? If it weren't for the signature paralyzed face, I really wonder if it was a ghost!

Xue Lang learned from Su Han and said expressionlessly: "I have already told you not to go over the wall, it is useless to say so many times, if you want to deduct your favorite food once, you should remember it!" Come, we swear by our favorite food, and then we will buckle the delicious food over the wall! Turn over once to deduct one bowl, turn twice to deduct three bowls, and after turning three times, you don't have to eat! ”

Su Han's tone was very pitiful, and his shoulders shrunk: "Isn't Counselor Xue accommodating?" ”

Xue Lang was unwavering: "Can't!" ”

Su Han's tone was very regretful: "Why is it so cruel? ”

Xue Lang looked at him and spread his hands. Su Han saw that Xue Lang couldn't move, and understood that Xue Lang had already made up his mind and couldn't change it, so he could only agree aggrievedly.

was so aggrieved that Xue Lang couldn't help but complain: "You like to go over the wall so much? Look at what you are wronged by.

Su Han sighed and said: "It's not that I like to go over the wall, but it's delicious and tempting, it's a shortcut, in order to enjoy the food cooked by Xiuniang earlier, it's really a gratuitous waste to go around the main gate, it's better to go over the wall faster!" ”

Xue Lang: "......"

Xue Lang doesn't want to talk anymore! Jiang Lin laughed directly, it seemed that he had recovered and accepted his new good friend without pressure that he was a miracle doctor, a foodie, a teaser, and a strange person with facial paralysis, and the young man had good psychological quality.

warned Su Han and asked someone to set the meal. There are three meals a day in the courtyard of Tingfeng, and this meal is considered early, but they are used to calling it morning food.

When eating, they still follow the food sharing system that the Tang Dynasty people used to, but Xue Lang and Jiang Lin, who don't like to kneel and sit, have a small stool under each of their buttocks. During the time when Su Han came to mix rice and eat, he tried it when he saw this, and immediately took the initiative to ask Xue Lang for a small stool.

Su Han's lo mein, Jiang Lin's millet porridge and salted duck eggs, Xue Lang only drank a small bowl of millet porridge to pad his stomach, and there was still a lot of work waiting for him to do, and he had to make a sweet potato banquet for Her Royal Highness the Princess.

On the lo mein, Su Han took the chopsticks, took a breath first, and then sighed with satisfaction: "Lo mein, lo mein, Su thought about you all night, and finally ate it!" Which is more important, food or circumventing the wall? It's all about food! ”

After sighing, he picked up a chopstick lo mein, took a bite, and his mouth was full of fragrant fragrance, Su Han nodded again, deeply feeling that his choice was really correct.

Jiang Lin looked at it and smiled, and the millet porridge he was holding almost laughed, but fortunately he was vigorous. Xue Lang smiled and shook his head, regardless of these two living treasures, he drank the porridge by himself, put down the bowl, and said, "I promised to make a sweet potato banquet for Her Royal Highness the princess today, you continue to eat, I'm busy!" ”

"Well, big brother has worked hard and needs help calling me."

This is Jiang Lin, Su Han looked at his noodles intently, and arched his hand towards Xue Lang meaningfully.

Xue Lang was speechless. But I also understand them, these days, the recipe is also unique, and it is also a reckless thing to help casually. Jiang Lin and Su Han were very self-conscious.

Xue Lang went directly to the kitchen, picked up some sweet potatoes, asked Xiuniang to peel them, and then scooped them into sweet potato puree, while Xue Lang himself took out the sweet potato flour that Ah Chen had ground and dried yesterday, added hot water, and began to make vermicelli.

Xue Lang thought about it, and the staple food was to make sweet potato cakes and sweet potato cakes for Her Royal Highness the Princess, one fried and the other steamed; Dishes include fried sweet potato balls, shredded sweet potatoes, minced meat vermicelli, fried sweet potato noodles, cold noodles, and finally a soup made with fresh vegetables and vermicelli.

There are cold and hot, meat and vegetarian, soup and vegetables, if you feel that it is not complete, you can also add a sweet potato with sugar water to cook for dessert. The sweet potato balls are breaded with a little red bean paste, which is just perfect! Xue Lang nodded with satisfaction, commanded Xiuniang, and sometimes took a hand to start work!

Make the sweet potato vermicelli first, set it aside for later use, and then make other dishes first. The main trouble is the preparation, and the actual cooking is actually very fast.

gave a hundred catties of sweet potatoes, Xue Lang made a lot of dishes, and still only consumed a little bit. Let the rest of the sweet potatoes be put into the cellar, look at the time, and let Changjian go to Her Royal Highness the princess to ask questions and see when the meal will be served.

Her Royal Highness the princess was already waiting, and when she heard that she could set the meal, she naturally asked her to come quickly.

The matter of setting the meal is naturally handed over to the servants, not only the servants in the courtyard, but also the servants from the princess, each with a food box, almost trotting with the vegetables to the dining place, fortunately it is not winter, otherwise in order to keep the dishes warm, these servants are only afraid to run faster.

Xue Lang didn't have to run as fast as the servants, he went over comfortably, and saw that in addition to Her Royal Highness the Princess, there were also Han Jin, Lady Liu, Ma Sanbao, plus Xue Lang, there were just five people. Fortunately, there are many dishes, and I am not afraid of not having enough to eat.

After greeting each other, Xue Lang sat down in his seat, watched the servants serve the dishes, and when the dishes were ready, he said loudly: "Time is in a hurry, the preparation is simple, there are only these few dishes, please taste them with your Royal Highness and your colleagues." ”

Princess Pingyang picked up the chopsticks, and she didn't rush to put down the chopsticks, but asked Xue Lang, "Can Youyang introduce this dish to me?" ”

"Whoa."

Xue Lang stood up and began to introduce: "The staple sweet potato cake, sweet potato cake, as well as the croquettes and shredded sweet potatoes for cooking, these four are all made with fresh sweet potatoes, there is a small bowl on the table, the bowl is cold water, and the sweet potatoes are very hot because the syrup needs high temperature to melt, so it is very hot. ”

Everyone turned their eyes to the small bowl on the table, and Ma Sanbao suddenly said: "This bowl of water was originally used here, and I thought it was for me to gargle." ”

The crowd laughed. Xue Lang continued: "The food that can be made with practical fresh sweet potatoes does not stop there, there will be good cooks to cook and prepare. I want to focus on these few, minced meat vermicelli, fried potato noodles, cold noodles and stewed vermicelli. ”

Princess Pingyang understood as soon as she heard it: "What Youyang wants to focus on is this thing called vermicelli?" ”

Xue Lang nodded and said, "It's this vermicelli." This is made of sweet potato flour, every year after the sweet potato harvest, if there is a cellar, the temperature is not high, you can naturally put the cellar to preserve, if it is a warm south, how to preserve? It's made of this vermicelli! Vermicelli is easy to make and easy to preserve, as long as it is not soaked in water, it can be stored almost year after year, just like dry somen noodles. ”

When Her Royal Highness the princess heard this, she immediately understood: "So, what does Youyang mean is that compared with directly preserving the harvested sweet potatoes, it is easier to make vermicelli and preserve, and it is suitable for more and more places?" ”

Talking to smart people is simple, Xue Lang nodded: "Exactly!" In fact, it is not necessary to make vermicelli, and it is okay to make sweet potatoes into sweet potato noodles and store them, but sweet potato noodles should be preserved more carefully than sweet potato noodles. ”

Lady Liu said: "In this way, sweet potatoes will be made into grain, and the weakness of wheat, chestnut rice, etc. will be gone!" ”

Xue Lang nodded again.

Han Jin asked, "The method of making sweet potato flour or vermicelli is only understood by Xue Zhiyi, how to spread it?" But it's a problem! ”

Before Xue Lang could speak, Princess Pingyang had already said: "This is what will happen after the imperial court envoy comes. ”

Xue Lang arched his hand and said with a smile: "Your Highness is wise." ”