On the way back yesterday, Jiang Jianghao asked Ah Qi about the identity of this purple eggplant. Pen, fun, pavilion www. biquge。 info Ah Qi has been begging in Luoyi City all year round, so he knows a little bit about this purple eggplant.

Purple eggplant is the second son of Tian Huanzhi, who was also lively when he was a child, and then his mother and eldest brother died, and he became the only son of Tian Xiangfu, and has been carefully taught by the family. Until Tian Xiangxu married the current Mrs. Tian, and then with the birth of the third son, he gradually began to be rude and casual, and then fell off the cliff for some reason, and his head became less bright, and he began to be timid and afraid of things when getting along with people, but fortunately, the Prime Minister never lacked his flowers, and it is said that Mrs. Tian is also a treasure to him, which is a hundred times better than his own three sons.

After listening to Jiang Jianghao's life experience of purple eggplant, two key words popped up in his head, "House fight!" "Kill!" He sincerely praised Mrs. Tian's good methods in his heart, it seems that the TV series he has watched under the poison of his mother for so many years have not been watched in vain!

But this is not his business after all, he still cooks honestly. The guests have been seated, the ingredients are ready, and the preparations in advance have been made, and the next thing he has to do is to make the shredded pork in the Beijing sauce first.

He first heated the oil pot, threw a few shredded ginger into it and stir-fried it, waited for the fragrance of ginger to be fully released, quickly poured in the shredded beef that had been tasted with salt, starch and sorghum wine before, and then immediately used chopsticks to disperse the shredded meat to avoid lumps, and then poured in the diluted sweet noodle sauce and mixed well to collect the juice, and waited until each shredded meat was evenly coated with sweet noodle sauce, then immediately got out of the pot, put the fried shredded meat on the plate, put it on the clay plate with the bottom of the bean skin in advance, and finally grabbed a large handful of green onions cut as fine as a hair and placed it on the shredded meat.

Then he washed the bottom of the pot, poured in the oil again, put a whole piece of beef tenderloin that had been broken and loosened along the edge of the pot and put it in the pot over low heat and fried slowly, until one side completely changed color, he carefully turned over and fried the other side, and when the steak shrank slightly and no blood left out, he put the steak out. The freshly cooked beef tenderloin is placed on a cutting board and divided into several small pieces with a knife, and the sides of the meat are pink and white. Jiang Jianghao placed the meat pieces on another plate, and in addition to that, he also put a special dipping dish made of Sichuan pepper powder, salt, star anise, cumin and wild mushroom powder.

Take out the two hot dishes, take out the cabbage heart that has been prepared in advance in the stove cage drawer, and then turn around and take down a charred grilled fish by the campfire in the distance, with a large pot of sour radish and duck soup, all of which are placed on the prepared vegetable plate at one time, and then fold the dish with a large silk cloth. After tidying up, Jiang Jianghao brought these four dishes and one soup into the Kunzi private room.

Before he approached the door, he heard the impatient voice of Tian Sangongzi in the house: "Second brother, look at this place is so shabby, what can you eat......

Purple eggplant, that is, Tian Ergongzi, was nagged by his own brother and didn't dare to say anything, so he could only lower his head and glance around, until he saw Jiang Jianghao walking over with a big plate, his eyes lit up, and he immediately stood up from his position, a pair of eyes seemed to grow on a dinner plate, and he couldn't wait to stare through the silk cloth with his eyes.

Jiang Jianghao entered the private room, put the dinner plate on the table, looked at Tian Ergongzi, who kept swallowing saliva, and asked, "Tian Ergongzi, my ordering rules here Ah Qi has already told you!" ”

"Hmmm! Well! The little steward has already told me that I can't order food, I will eat whatever you do, a golden cake and a dish. The pungent fragrance made his stomach rumble softly, and he looked at Jiang Jianghao with some embarrassment, waiting for him to lift the silk cloth.

Now that he knew the rules, Jiang Jianghao simply uncovered the silk cloth on the plate, transferred the dishes to the table one by one, took down the plate and took a step back, Ah Qi stepped forward and began to report the name of the dish: "Four dishes and one soup, serve the dishes!" A plate of shredded pork in Beijing sauce, a piece of wood-fired grilled fish, a pan-fried beef, a plate of cabbage heart in soup, and a pot of sour radish and duck soup. Please enjoy it slowly! ”

Purple Eggplant raised his chopsticks and hesitated, these dishes looked very exquisite, and he couldn't bear to spoil them with his chopsticks. But the gluttonous worms in his stomach were seduced and kept shouting, and he finally couldn't help but pick up a mouthful of shredded pork in Beijing sauce.

The soft and tender shredded meat is salty and sweet, the aroma is pleasant, with the slightly pungent spicy taste of the shredded green onions, and then accompanied by the bean skin at the bottom, it simply brings the delicacy of the shredded beef to the extreme.

"Isn't it just a stir-fried shredded beef? How delicious can it be! It's a shame that you step around every day to touch delicious food, and it's so useless? Tian Sangongzi next to him looked disgusted, his words were disdainful, and he hated to look at his brother in front of him who only knew how to eat.

Purple eggplant turned his head and looked at his younger brother seriously and said, "Third brother, you hurry up and taste it, it's really delicious, my brother won't lie to you!" ”

Tian Sangongzi half-convinced picked up the only remaining mouthful of shredded meat on the plate, and put it in his mouth with a look of embarrassment. He was actually ready to vomit at any time, and he didn't believe that this dilapidated courtyard could make a meal that was even better than the welcome building. But after the shredded meat was entered, he was reluctant to spit out, and unconsciously began to chew, only three or two efforts, he swallowed the shredded meat, and looked at the empty bottom of the plate, and he shifted his gaze to other dishes, but it was still a face full of sneer.

Jiang Jianghao sneered in his heart, and he didn't care, just watching the purple eggplant start to attack the fried beef on the side. This time, Purple Eggplant did not persuade his brother again, but ate and wiped the beef on the plate super quickly by himself, leaving only the residues in the dish to be left there alone, laughing at the disdainful Tian San Gongzi.

After all, the ingredients in this era are limited, and he can only try his best to preserve the original taste of the dishes, but fortunately, the hard work pays off, although the materials are not complete, but with his efforts, he can also ensure that there is eighty percent of the original taste.

Tian Sangongzi looked gloomily at his brother and destroyed a whole dish alone, and he couldn't help but be angry. Damn fatty, you share my son-in-law's favor at home, and when you get here, you rob me of my food, and one day I will absolutely leave you with nothing.

Jiang Jianghao in the corner looked at the chill flashing in Tian Sangongzi's eyes, and unconsciously tightened his heart, the story in this mansion is really complicated, it's better for him, a little budding newcomer from the distant future, to do the task early and go home is the king, he has already begun to miss his valuable constant temperature waterbed!