Men are heaven, and the inferiority of men and women has lasted for thousands of years. Cooking in the kitchen is a woman's business. Especially listening to Qin Li's understatement, what he said seemed to be taken for granted, and his mother-in-law, Lin, suddenly opened her mouth wide, and looked at Qin Li blankly, almost not believing her ears.

Although Qin Li is a son-in-law, his status in the Lin family has long been the highest, and he has become the pillar of the Lin family and the backbone of the family. Calling his son-in-law, a man who cooks, is a big joke, I can't even think of it!

Seeing Lin's stunned and surprised expression, Qin Li smiled faintly and said, "What's the matter?" Could it be that Lord Taishui doesn't believe that his son-in-law can make delicious food with crabs? ”

said that Qin Li could cook, and the Lin family couldn't believe it. She stumbled, "No...... No, good son-in-law, I mean good son-in-law is a big man, and he is a dignified man, how can he let you cook? If this spreads, I think our Lin family treats their son-in-law badly! ”

"Lord Taishui thinks too much, how can there be such a thing. I'm ...... later" Qin Li smiled slightly, originally wanting to say that he was interested in cooking together in the later life. suddenly thought that his identity through the Ming Dynasty could not be said nonsense. If she really said it, she wouldn't understand it, and she wouldn't think of herself as a monster.

Qin Li hurriedly changed his words and said, "Lord Taishui, cooking is not necessarily a woman's business. Besides, Lord Taishui cooks for his son-in-law all day long, and he is busy, so his son-in-law should naturally be filial to his mother-in-law. Today's lunch will be covered by the son-in-law, you are always waiting to eat! ”

After Qin Li finished speaking, he no longer paid attention to the stunned old mother-in-law Lin, lifted the bamboo basket of crabs, and strode towards the stove house.

Coincidentally, Lin Yan'er suddenly came out, and when Lin was anxious and helpless, she shook her hand and said anxiously, "Girl! Hurry up and stop your father-in-law, he wants to cook, how can this be done? ”

Lin Yan'er was immediately stunned, and her beautiful eyes turned to look at Qin Li as if she didn't know Qin Li, and she was also surprised.

Qin Li looked embarrassed, and said in his heart, isn't it just to cook a meal? What's the big deal, why do you look at me like that? Alas! Who makes themselves hungry and wants to eat this crab for a good time?

"Xianggong, do you really want to cook?" Lin Yan'er asked softly.

Qin Li hurriedly grinned and said, "Of course, I'll let Yan'er taste your father-in-law's craftsmanship in a while." ”

Lin Yan'er still looked confused and surprised, and then asked, "Xianggong really knows how to cook?" ”

"Isn't it just cooking? What's this? Of course Xianggong knows how to cook! Qin Li said it lightly.

After speaking, he went straight to the stove without looking back.

Lin Yan'er suddenly giggled, "That concubine went to help Xianggong." ”

Lin Yan'er said and followed closely behind Qin Li, and also came to the stove.

Mother-in-law Lin muttered, "Where is there a man to cook?" This girl is getting more and more disagreeable, what a pair of enemies! ”

Lin Yan'er is becoming more and more satisfied with Qin Li's father-in-law, and she is more and more admired. Although Qin Li doesn't read, he can always do something unexpected, and it's very novel. Hearing that Xianggong was going to cook, Lin Yan'er was even more curious and expectant at this time, where was the reason not to stay by Qin Li's side at this time and take a closer look?

In later generations, although Qin Li was a northerner and had never been to Yangzhou, he was particularly fond of Yangzhou's famous crab roe buns. It is said that Qin Li's mother in later generations is from Jiangnan, and every August and September every year is the season when the crabs are ripe and the most fat. Qin Li's mother had to buy a lot of fresh crabs and make a few meals of crab roe buns.

Although Qin Li doesn't learn and has no skills, he likes to work hard, but because he loves to eat crab roe buns the most, he learned the practice of crab roe buns from his mother.

Now it's only May, and I didn't think that my mother-in-law Lin would buy back so many fat crabs. As soon as he saw the crab, Qin Li remembered the crab roe bun made by his mother in later generations, and couldn't help but miss his mother in later generations.

But the longing is missing, and crossing this work is just a one-way car, and it is impossible to wear it back. He was originally open-minded and open-minded. The mother of the future generation will never see her again, but she still wants to eat this crab roe bun.

Of course, there was no crab roe bun in Yangzhou at this time. I have no choice but to cook by myself!

As soon as Lin Yan'er entered the stove house, she said coquettishly, "Xianggong, the concubine is here to help you, Xianggong will tell the concubine when he sees what simple work there is, the concubine can't do big things!" ”

Coquettish and squeamish, with a soft face. The little wife had a special charm when she was coquettish, and she was immediately drunk in Qin Li's eyes. Qin Li said with a happy face, "My wife, even if you rest, you can just be alone!" ”

As she spoke, she gently wiped Lin Yan'er's pink face, then took out the delicate dagger that Qimeng gave him from her arms, squatted down, and began to dismantle the crab and take the crab roe.

"This dagger is really useful, and it's very easy to dismantle crabs." Qin Li said with a smile while taking the crab roe.

Lin Yan'er saw that Qin Li was very quick to take crab roe, and she was even more curious and admired Qin Li. I didn't expect it, I didn't expect my father-in-law to be an all-round talent!

My Lin Yan'er has a husband like this, what more can I ask for?

After Qin Li took out the crab roe, he directly put it into the oil pan and fried it.

It is said that many of the ingredients used to make crab roe buns in later generations were not available at that time. Qin Li could only add vinegar, salt, minced ginger, eggs, and minced pork to the fried crab roe.

To make crab roe buns, cooking wine is indispensable, responsible for removing the fish. But Daming doesn't have cooking wine yet, so there is no way, so I can only use osmanthus wine instead.

Even so, the crab roe filling is stirred up and fills the kitchen. Lin Yan'er couldn't help but take a few breaths of the aroma and was amazed.

Qin Li was in a good mood, and while laughing with Lin Yan'er, he made a face with great interest.

Crab roe buns are generally made with noodles, but fortunately, the technology of making noodles in the Ming Dynasty was very mature.

It was May and the temperature in Yangzhou was so high that the dough had already broken out after about an hour. Qin Li began to roll the skin very neatly.

The skin of the crab roe bun is thick in the middle and thin on the periphery. Qin Li was very familiar with the skin, and he rolled the skin very neatly, which made Lin Yan'er even more stunned.

Soon, the white and translucent buns were pinched out by Qin Li's dexterous hands. Put it in the cage drawer, steam it for about a stick of incense, and the crab roe bun is cooked.

Qin Li shouted like his usual mother-in-law, Lin, "Let's eat!" The crab roe buns are out of the pot! ”

Crab roe buns are like plump and round, budding jade chrysanthemums. It gives people a soft and tender beauty that is as white as snow, crystal clear, and blowing. As soon as it was brought to the table, the old father-in-law Lin Ying and the mother-in-law Lin had not yet come out, and Lin Yan'er couldn't hold back her excitement, so she reached out and picked one up and was about to stuff it into her small mouth.

Qin Li hurriedly grabbed her with one hand, and said angrily, "Yan'er can't be in a hurry, you still have to be particular about eating crab roe buns." ”