Jiang Jianghao looked at the three pairs of eyes that were so hungry and looked straight at him, and he was a little dumbfounded for a moment. Pen %fun %Ge www.biquge.info how long has he not eaten these three little guys, obviously he has just eaten, how can he be so hungry like this for so little, and his eyes are starting to glow green, as for it?

casually picked up the oil residue at hand and handed it to Ah Qi: "Hey, then go eat!" I didn't abuse you, you look at me like that and I'm going to misunderstand! ”

Ah Qi hurriedly pinched a piece of oil residue and threw it into his mouth, before he chewed it, the smell of burnt incense had filled his entire mouth, he unconsciously picked up another one and put it in his mouth and said: "Brother Jiang, this butter is really delicious, fat but not greasy, full of burnt fragrance, it's just ...... If there is some beef dipping sauce of that day, it will be the best delicacy of time! ”

Jiang Jianghao rolled his eyes helplessly: "Ah Qi, what I gave you to eat was oil residue, the waste produced by refining butter." The contents of that small jar just now are the butter I want. ”

"Huh?" Now it's Ah Qi's turn to be dumbfounded: "That's okay!" "It's so delicious, it doesn't matter if he's a waste or not, he'd rather eat it for the rest of his life!

"Wow~Wow~Wow~"

Xiaobai and Ah Hua jumped and screamed at Ah Qi's feet. Cats eat fish, dogs eat meat, Ultraman fights little monsters, and it's natural for dogs to love meat! Smelling the fragrance of butter, the two little milk dogs under the age of one month jumped and jumped to beg for their welfare.

Seeing this situation, Jiang Jianghao had to remind: "Xiaobai and Ah Hua are still young, they haven't changed their stomachs yet, if they eat meat, they will be easy to die when the time comes, wait for them to be older and then feed them, we don't lack their meat here to eat." ”

Seeing Ah Qi eating the oil residue one by one, and the whole bowl of oil residue was about to bottom out, Jiang Jianghao couldn't help but say: "Ah Qi, you also eat less, your stomach has not been in contact with such heavy oily things, you will have stomach trouble if you eat too much, and you will get stuffy if you eat too much oil residue." ”

Hey~ Jiang Jianghao feels that he is becoming more and more like an old mother, chattering and chattering every day, and he is almost annoyed by himself! It seems that after entertaining the purple eggplant today, I hurried to get all the staff. It takes a lot of people to sell skewers, and at least three or four people are needed to prepare the dishes every day. They're so tired that they can't finish it!

He then fished out the soaked beef bones and put them in another large pot full of water on the stove, then added a few pieces of ginger, and threw another package into it, which contained a small amount of star anise, Sichuan pepper and two bay leaves.

Shouting Ah Qi staring at the stove where the soup was boiling, Jiang Jianghao went to the herb pile in the warehouse again, and turned out a lot of spices to be used, in addition to the star anise, pepper and bay leaves already on the stove, he brought many kinds of spices such as cloves, wood incense, kaempfera, angelica, etc., but the most critical pepper was not prepared at all.

After tossing for a long time, the production of the spicy soup base was finally abandoned due to limited materials, but fortunately, there is still bean paste, isn't it? Then simply make a slightly spicy braised soup base.

So Jiang Jianghao took out a small bowl again, put a few bay leaves, a small handful of peppercorns and fennel, one or two grass fruits and white cardamom, two or three star anise, and a small piece of cinnamon and then added water to soak.

After the beef bone broth on the side is boiled and simmered for an hour, throw the chicken rack prepared in advance into the pot and simmer together over low heat.

On the other side, put the same amount of butter and clear oil in the wok, throw in the cut ginger slices and stir-fry, wait for the ginger fragrance to diffuse, put the bean paste into the pot and fry slowly over low heat until the red oil is fried, put the soaked seasoning into the pot and continue to stir-fry, and finally add the green onion to the pot for later use.

"Knock~knock~" The courtyard door rang at the right time, Ah Qi ran to open the door and took back the wooden chisel made by Jiang Jianghao's special lover.

At this point, all the tableware needed is complete. The slightly spicy braised soup base is stir-fried, and the soup base is simmered on the stove over low heat. Jiang Jianghao began to clean up the dishes, after all the ingredients were cleaned, the radish slices, bean skin, lotus root slices, cabbage leaves were divided, tripe, beef shutters, duck gizzards were cut into thin slices, mutton, beef was cut into finger-sized pieces, and the beef was added to cooking wine, pepper powder, water starch and then added an egg white to continue to be coded until the surface of the beef was smooth and tender.

Then, all the prepared ingredients were put on a wooden chisel and sorted and placed neatly, and sent to the preparation table of the Kun Zi room and covered with a burlap cloth to avoid the nuisance of flies.

Finally, he re-refined some cooked bean paste from clear oil, and put the bean paste and sesame paste in a small jar. After adding some of the stock in the pot, start stirring in one direction, and after a while, the special dipping sauce for the incense is ready.

When all this was ready, and the time had already quietly arrived, Jiang Jianghao stopped what he was doing, waited for the purple eggplant to knock on the courtyard door of the Haitian feast and secretly laughed: "I'm afraid this purple eggplant is already impatient!" ”

waited until the hour of the hour, and no one knocked on the door, and he couldn't stop wondering: shouldn't it? Last time, for a few popcorns, Purple Eggplant surrendered his identity and waited with ordinary people in the courtyard, not like a person who would give up food, why would he be late today? Could it be that something happened along the way?

was about to let Ah Qi go out to greet him, but he heard a knock outside the door. Somehow, he was relieved. In fact, he is still full of sympathy for the identity and growth environment of the purple eggplant.

As soon as Ah Qi opened the door, Jiang Jianghao heard a sharp cry breaking through his eardrums: "This is it!" It's this restaurant that pits money! ”

What's going on?

Before Jiang Jianghao could react, the third son of Tian had already stood in front of him with a group of people, and the third son of Tian pointed at him with an aggrieved face, and complained loudly to the middle-aged man in a gorgeous dress behind him: "Second uncle, this is this person, he is the boss here!" Last time, he deceived his second brother with a piece of gold cake and a plate of vegetables, five gold cakes, and five hundred taels of silver for the order! ”

"Clams?" Jiang Jianghao is really dumbfounded, this Tian San Gongzi is too shameless! Because Mao always can't get along with him? Last time, I came to find all kinds of faults, and then I told the welcome building, which caused him to clean up the yard and clean up his back pain, and today he brought someone to trouble him, because he was addicted to bullying, right? Bad luck for Nyima! Meet this plague god!

Jiang Jianghao's face was full of anger, and his cold eyes glared at the purple eggplant who was hiding in the crowd and was so anxious that his face was red and his hair was messy, but when his eyes touched the slap print on the purple eggplant's face, he still softened his heart and couldn't stop sighing: "Hey~ It's really a motherless child like a grass!" ”