The freshest ones are fishy, this is Kuai Fei's nonsense. Pen ~ fun ~ pavilion www.biquge.info

I didn't think about it beforehand. He is a grassroots cook, and he is not possessed by Jia Dao's soul. When I spoke, I didn't think seriously about how to deal with it once someone corrected it.

"Ask this master, how to write this fresh character?" Kuai Fei thought about it for a while and decided to crook this floor.

This is also a common ghost routine on the Internet. You talk to me about the law, and I'll talk to you about discipline. When you talk to me about discipline, I have feelings for you. When you talk about feelings, I talk about the law. In short, it's just a mess, a fool, and a fool of you!

Daxiangguo Temple does not abstain from meat, and it is a semi-official canteen specially responsible for entertaining the officials of the Great Song Dynasty to eat working meals later, and the great monks here have long been proficient in the way of food. How can you be stopped by a small question?

Back then, Cheng Yi and Su Shi had a fierce argument here. The fragrant soup kitchen of this Daxiangguo Temple is like the status of the rivers and lakes like the state banquet in China and Hainan.

Just a word splitting question, who do you want to fool? The old monk smiled: "The way of writing fresh characters, of course, is the left fish and the right sheep." ”

"Ask again, is the smell of mutton fishy or fresh?"

Kuai Fei once again made a brain teaser and continued to cross-examine. This time, the problem is a bit technical.

This question of the smell of sheep is not from the starting point book, but from his own life.

In the 21st century, during a meal, I heard a diner in the next seat, where he loudly praised the lamb in the owner's shop.

Praise said: Your mutton is so delicious! There is no smell of mutton at all!

The diner was clearly trying to compliment the restaurant, but the sycophant didn't happen to hit the point.

Kuai Fei heard this on the side, and he felt that the balls were so! It hurts! If Nima mutton has no smell, is it embarrassing to call it mutton? There's a hammer to eat the head!

After this tidbit, I have a new cognition that gradually becomes clear in my heart: the mutton has a strong smell, which is naturally a rough way to eat only barbarians; If the mutton is processed to the point that it is not fishy at all, it will become a burning qin and boiling cranes, which is a pure disappointment.

The conclusion is clear and affirmative.

Here, in fact, it is a matter of scale.

So, how do you define whether this scale is appropriate or not? Is it best to use the popular scientific concentration measurement method in the alcohol industry to determine how much fishiness is retained? This is obviously not a good idea! This will obviously create a whole series of industrialized fast food, but no real food.

Real food should be like a freehand landscape painting, with far and near, uneven, layered, and gradation processes.

Or it can also be compared to perfume, which has both a front fragrance and an aftertaste, in the process of gradual volatilization of the aroma, layer upon layer, in stages and batches, gradually let people taste three or more fragrances with different volatilization speeds.

This meaning is probably the so-called "artistic conception" or "realm" that masters like to say most when they pretend to be forced.

In the 21st century, he only vaguely knows such a general sense of direction, but he has no corresponding means to practice at all. All of this is all imaginary, and it can only be blown and blown empty, and it has no actual combat value.

Until this time the talent system is activated......

Actually, it's not fully activated. At present, the system mastered by Kuaifei is an incomplete partial version. Therefore, it cannot be regarded as a system activation in the strict sense, but can only be regarded as a first glimpse of the doorway, and the first time I have touched a little outline of the system's functions.

This suddenly turned a qualitative change upside down.

The hazy and purely YY ideas in the past can now be embodied and operational.

I took Ah Lian's body before and used it as a test subject, and I was upgraded to a level just by meditating. This experience is so useful for Kuaifei!

Although he only upgraded to the first level, he did not directly get any decent benefits after successfully leveling up. However, this upgrade process made Kuai Fei truly experience the realm of the talent of the kitchen god.

What is so good about the talent of the kitchen god? Is this talent innate? Is it given by the system? Or is it honed by personal practice?

All these doubts have been answered at this moment!

This talent! Three points depend on the will of heaven, and seven points depend on beating cakes! Love will win!

Or use the three-stage fragrance as an example, now as long as we give Feige a bottle of Chanel perfume, whether it is N0.1, NO.5, or N0.8, he can smell the obvious difference. If we give Fei Ge three years, we will stay in a cage and stay with these perfumes all day. After three years, he could effortlessly discern the ratio and hierarchical distribution of the spices used. Although it is not yet possible to do so, this route has been pointed out.

Skill comes from practice! In fact, everyone can do it! When a person dedicates his whole life to one thing, there is nothing that cannot be done! Shouting poverty, huh? Have you ever tried to spend 30 years digging a hole in the ground and pouring an ancient fight? You've never been so focused, so you're poor!

Of course, not every woodcutter can become a master of the harp, and a woodcutter who has been logging for a hundred years may still be a woodcutter. Therefore, in addition to proficiency, it is also necessary to have the right direction to guide the way and the right way to guide the steps.

There is an inverted bucket master who has pointed out, and there is indeed a little difference in the number of qi from those who only know how to chop wood all their lives.

At this point, Kuai Fei has to thank a certain system for its support. Although the leaders of the major leagues had bad intentions behind their backs, they did not show any success in guiding the 37 contestants to learn and progress correctly. After all, the big leagues don't want to end up with thirty-six waste, they want to harvest a really high-level chef recipe. Therefore, the major leagues have done a lot of hard work in terms of counseling and guidance.

At this moment, Fei Ge is not a real kitchen god, but he has already vaguely seen the Big Dipper in the dark.

He already knew which direction this path of the kitchen god was going.

So, subconsciously, I couldn't help but debate with the old monk about the problem of grasping the sheep's sense of proportion.

Of course, the smell of mutton cannot be completely removed, and it is not the taste of sheep if it is completely removed. But they don't dare to retain 100% of the natural sheep's blood, so they will become barbarians who drink blood.

What is a good measure? What scale is bad?

What can an ordinary chef do? What can a true chef do? This technical detail is actually the same concept as the formula of Chanel perfume.

Whoever can grasp this measure just right is an excellent chef.

Only by skillfully layering the three different heats with the supreme aesthetic principle of freehand landscape painting can you become a true chef who surpasses the chef.

Phineas can't do that now, but he's already seen where to go.

Forgive this old monk for not having such deep insight.

I thought: This old monk shouldn't have thought of coming up to such a deep level, right?

Since Fei Ge knows more and does a little less at the moment, of course he has to use his strengths and avoid weaknesses, give full play to his advantages in mouth cannon and understanding, and skillfully cover up his shortcomings in actual combat skills.

Therefore, at this time, Fei Ge suddenly threw out a philosophical proposition with the old monk that was born from Taishang Laojun's idea of "goodness is like water", which was not a brain show, but a very witty hiding of a clumsiness.

The old monk suddenly fell into a long exam.

Buddhism's understanding of Taoist thought is not deep enough after all! Interlaced like a mountain!

In today's situation, if you are not completely sure, the monk will not dare to casually raise the bar with the Taoist priest!

The old monk was not actually speechless by Wu Dalang's casual words, as a sweeping monk in front of the Tibetan Scripture Pavilion of the Great Xiangguo Temple, how could the old monk be so stupid! At this moment, the old monk was actually very cautious, searching the vast and profound knowledge base in his mind, trying to find the most appropriate dialectical means.

Monks love to debate scriptures and raise bars, and Tang monks love to reason with others, which is common sense known to passers-by.

When Taoists encounter this kind of problem, they are likely to pretend to smile casually, but the Taoist monks of the Great Song Dynasty are destined to fall into great trouble because of this!

As an audience from the Journey to the West from later generations, we Feige are naturally familiar with Tang Seng's stinky virtue. Using such a dead hole that inevitably exists in the body of contemporary Buddhist monks, it is easy to pretend to succeed.

Is the smell of mutton fishy or fresh? First or first? Chicken lays eggs or eggs lays chickens? This supra-philosophical conception of the origin of the world was a great problem that could not be solved until the development of world civilization to the time of Kant and Schopenhauer.

Forgive this old monk for wanting to break his head and can't figure it out!

For the 21st century, it's so simple! Of course, there are eggs first, then chickens! Because lizards lay eggs long before birds appeared. As for the dialectic between fishy and umami? That's just a synthesis of neuronal reflexes. The neuronal instinct for reflexes to all kinds of food is complex and changeable. Therefore, a good chef should also keep pace with the times, so that the layering of compound flavors can be stacked more three-dimensionally. This is simply a simple common sense in later generations, okay!

To put it more bluntly: human beings still have the genes of beasts in essence, but the process of human civilization has always been developing in the direction of being more gentlemanly and elegant. Therefore, there are some bestial natures hidden in human nature, such as bloodthirsty, lustful, and aggressive.

Kant's philosophy and the Illuminati religion proclaimed the divinity of human beings and denied the inevitable existence of animal nature, which has long become an old joke that later generations are accustomed to ridiculing. After Zhou Xun's version of "Red Sorghum" was broadcast, everyone praised a certain male protagonist as a "walking hormone". The general public of the 21st century, well-informed, has long been accustomed to acquiescing that instincts, hormones, and bestiality are extremely natural physiological phenomena, and there is no need to make a fuss about them. People in the future, except for the starting point female frequency and a few virgin 0 female writers, there will never be anyone like Cheng Yi and Zhu Xi who regard all this as a flood beast. The general public no longer has to pretend to be so-called divinity, as the Cult of the Illuminati once did.

The way of food that Fei Ge wants to take is true, that is, the way of the unity of heaven and man that Lao Tzu once said. What is the unity of man and nature? Bestial instinct and rational elegance coexist perfectly. What is the best food? Starting with instinctive temptation to attract diners' appetites, this is just the starting point for the next chef.

After stimulating the most instinctive gluttonous desire of diners, they have to further pretend to be forced to pretend to be at the height of art and humanities, which is the real best chef.

Therefore, the love 0 emotion, 0 movement, 0 work, 0 pieces made by the devils in the island country are also nicknamed the animal world. Michelangelo's bare-beautiful men and women are the bright and eternal light of art. Without him, just because the devil's compulsion is not enough, Miro is born to pretend to be a good force!

Cooking, the introduction is based on stimulating instinctive desires! Among them, the one with the highest quality will eventually achieve godhood!

Seeing that the old monk thought about such an extremely "profound" philosophical problem...... Is it possible for the old monks of the Northern Song Dynasty to surpass Kant and Hegel? Something impossible. A difficult problem that Kant can't solve, the old monk is destined to be unable to figure it out!

Wu Dalang smiled proudly, left the old monk alone, and continued to take care of the pork knuckle in the pot.

……