After telling Gongzi Yue that there were two or three medicinal dishes, Jiang Jianghao stretched his sleepy back and said, "Ziyue, let's write here today, I'm hungry, you really don't plan to invite me to dinner?!" ”

"Eat?! What are you going to eat?! Let me say that I don't have anything good to eat here. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

Seeing Gongziyue speak so frankly, Jiang Jianghao thought about it, it seems that too, the characteristic of Zhao Guo's dietary structure is that the dietary structure of Zhao has always been dominated by grain. The territory of Zhao can be divided into agricultural areas and animal husbandry areas or semi-agricultural and semi-pastoral areas, and the economic products are "horses, cattle, sheep, and golden horns." ”

The dietary structure of the agricultural areas of Zhao was based on grain, supplemented by meat. In the primitive era, there was no difference between staple and non-staple foods, and the Chinese people were more stable in cereals as their staple food, which was about after the Xia Shang or Xia Shang.

Animal husbandry also existed in the agricultural areas of the Zhao Kingdom, but due to the influence of India such as the region, it was only a supplement to the cultivation industry, which should mainly indicate the appearance of the form of family animal husbandry, and the small domestic animals raised by such families such as pigs, chickens, and dogs became the main source of meat for the Zhao people in the agricultural areas.

Therefore, compared with Qin, Zhao's diet is still rich and diverse.

I thought about it for a while and said, "Let's eat chicken!" ”

Pigs have been eaten a lot recently, but Jiang Jianghao can't bear to eat dogs, so after thinking about it, he can only go back and eat chicken.

"Oh well! I'll treat you to a flower chicken! ”

Gongziyue raised his head and walked out with his chest up, but after taking two steps, his figure suddenly stopped, the corners of his mouth twitched, and his face turned to look at the smiling and sympathetic Jiang Jianghao and said, "Hehe! Boss Jiang, don't get me wrong, I mean I do it myself! ”

"You're going to be called a flower chicken?!" Jiang Jianghao was a little incredulous, this big young master who came to stretch out his hand to eat and open his mouth actually took the initiative to cook for him? ! It's fantasy enough to think about!

Gongziyue nodded stubbornly, it can only be so, do you want to tell Jiang Jianghao honestly that he opened a small shop in the suburbs of Handan, and the main business of the small shop is called Huaji, if this black-hearted profiteer knows, maybe he will make money from him so much!

So he decisively changed the topic, and stubbornly agreed to this matter, he knew the production method of called flower chicken, and he also taught it to the people below, and after the success of the test, he began to sell it after he tasted it, so he has a wealth of theoretical knowledge, and has also given many guidance classes to the people below, but he didn't do it himself!

Jiang Jianghao couldn't help but raise his eyebrows and said, "Then try it!" Walk! ”

As soon as they said let's go, the group arrived at the mansion in Gongzi Yuecheng, there was the most suitable mud in the backyard of the mansion, just looking at Gongzi Yue and the mud, his face was covered with mud, and suddenly, Jiang Jianghao had no appetite.

He often eats called flower chicken, since Ah Qi learned to make called flower chicken, basically he has to eat it once a week, so seeing Gongzi Yue's face full of mud and pain, he also knew that this guy didn't hit the south wall and didn't look back, so he had to try to call it flower chicken in person, so Jiang Jianghao didn't interrupt him, until Gongzi Yue buried the whole chicken wrapped in lotus leaves and mud into the ground, and set up a fire on it.

Seeing that there was still a whole chicken left on the bluestone table next to him, Jiang Jianghao suddenly had an idea, and suddenly he wanted to eat roast chicken.

Jiang Jianghao took out salt, cumin, chili powder and wild mountain mushroom powder from the spice bag he carried, and his wild mountain mushroom powder also added cumin and pepper powder this time.

Since Gongziyue saw chili peppers for the first time, he was inevitably curious, and kept listening to the chili powder back and forth, and he couldn't see it, like a child, so Jiang Jianghao simply took out a small handful of dried chili peppers and put them in Gongziyue's hand, and said: "Here, you take it yourself slowly and study it, you ask someone to bring me some honey and soy sauce." ”

Speaking of soy sauce, Jiang Jianghao took out a can of fuel consumption from the small box carried by Thirteen, this fashionable thing is very common in the modern world, but it is unique in this distant ancient time, he knew that Gongziyue invited him to eat, so he brought all the seasonings, thinking that he didn't have to make it himself, but also picked a favorite flavor to eat, so before leaving, he brought the fuel consumption from the system the night before.

Oyster sauce has a wide range of uses, suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, mushrooms, etc., and can also be mixed with various pasta, seafood, and food accompaniment. Because oyster sauce is an umami seasoning, it is widely used, and all dishes with a salty and umami flavor can be seasoned with oyster sauce.

Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a dipping point for seasonings, or can be used for heating and stewing, grilling, roasting, stir-frying, boiling, etc., and can also be used for cold salad and dim sum meat filling.

However, there are some tricks to using oyster sauce: when mixed with condiments, oyster sauce can be used not only on its own, but also with other condiments. Seasoning with oyster sauce should not be shared with spicy seasonings, vinegar and sugar.

Because these seasonings will mask the umami taste of oyster sauce and damage the special flavor of oyster sauce, it will lose its umami taste if it is cooked for a long time, and if the oyster sauce is cooked for a long time, it will lose its umami flavor and let the oyster flavor escape. Generally, it is advisable to add oyster sauce to taste before or after the dish is about to come out of the pot and immediately after it is hot, if it is not heated to taste. Especially when simmering dishes, it is advisable to use medium and low heat.

When using oyster sauce as a sauce, it should be noted that it should not be directly starched, but should be mixed with the stock and diluted to make the sauce. Oyster sauce sauce is best when the dish is ripe, it is easier to develop color and the oyster flavor is fragrant, and it should not be used when the pot is cooked. A good seasoning for marinated ingredientsOyster sauce is also a good seasoning for marinated ingredients, which can make the unique umami flavor of oyster sauce penetrate into the raw materials and increase the taste and texture of the dish.

When cooking meat offal, marinating it in oyster sauce can remove the fishy smell of the offal, making the sauce fragrant and fresh. Marinating meat in appropriate oyster sauce can remove the fishy smell of meat, supplement the lack of original meat flavor, and add the rich aroma of the dish to make the taste more umami and delicious.

It can be said that oil consumption is Jiang Jianghao's favorite in recent days, whether it is marinated meat or finally seasoned instead of monosodium glutamate, he obviously uses it very easily, and now he thinks it should be very delicious when he uses it for barbecue.

As soon as he put the fuel consumption away and took the honey from the next person's hand, Jiang Jianghao was amused by the hot expression of Gongzi Yue on the side.

I saw Gongzi Yue stretching out his tongue, his face was flushed, and then he kept fanning his tongue with both hands, and kept saying in his mouth: "It hurts。。。。。。 Hurt..... Sting, stinging。。。。。。 ”

Seeing Gongzi Yue's expression, even the thirteen on the side couldn't help laughing, this Gongzi Yue is too disproportionate, you must know that this pepper will feel spicy and appetizing every time you use a little bit, he stuffed this handful of small Chaotian pepper into his mouth at one time and even ate and chewed, it's funny if he doesn't make him spicy, right?!

"Hehe~! Ziyue! This is chili! He's spicier than dogwood root, how dare you eat that?! ”

"Boss Jiang。。。。。 Aren't you a cheater?! Gongziyue's tears eased for a long time before he came to his senses, and when he saw a large handful of chili powder in Jiang Jianghao's hand, the whole person hurriedly hid far away.

"Boss Jiang, what are you going to do?!" Gongzi Yue was far away, looking at the chicken and branches in Jiang Jianghao's hand, and then he watched Jiang Jianghao slowly peel off the whole big fat chicken from the middle, press it flat, and then cut several cuts with a knife on the thigh and the chicken, and then put the cut chicken on the fire.

After the moisture on the surface of the chicken was dried, Jiang Jianghao picked up the honey, diluted it with water, and coated a layer of honey on the surface of the roast chicken, and then paid great attention to the heat of the roast chicken.

"Huh?! What is this?! ”

Gongziyue took the cumin powder to his nose and smelled it, and found that there was a unique fragrance, which was particularly appetizing, so he stared at Jiang Jianghao with curiosity on his face and begged for an answer.

"This is called cumin, it is a powder made of cumin granules, and it is seasoned with this for barbecue, and the taste is super good!"

Jiang Jianghao's barbecue is inseparable from chili, cumin, and oil, and sometimes salt can be dispensed without, but these three are absolutely the same!

Cumin is a must-use condiment for barbecue food, rich in oiliness, fragrant and strong, mainly used for seasoning, extracting spices, etc., and is one of the main raw materials for preparing curry powder. The aroma of curry is very strong, the aroma will be more obvious when it is fried or roasted, and the taste of cumin will change slightly when it is heated. Processing beef and mutton with cumin can dispel the smell and relieve greasyness, and can make the meat more delicious and aromatic, and increase people's appetite.

Cumin also has the effects of awakening the brain and clearing the pulse, lowering fire and calming the liver, etc., which can dispel cold and dampness, regulate qi and appetize, dispel wind and relieve pain. It is effective for indigestion, stomach cold and pain, kidney deficiency, frequent stool, and menstrual irregularities. Seasoning dishes with cumin can also be antiseptic and sterilized. In the classic book of Chinese medicine "Puji Fang", there is a record of using cumin to treat indigestion, stomach cold, abdominal pain and other symptoms. According to the records of "Tang Materia Medica", the cumin is fried and ground into powder, and then taken with vinegar, which also has the effect of treating angina pectoris and insomnia. In addition, because cumin has the effect of antiseptic and sterilization, it is not easy to spoil when stir-frying. In addition, cumin can also inhibit the growth of microorganisms.

Spices nourish people's lives and make them more colorful: they are medicines that cure diseases; It is a seasoning.

Cumin makes meals more palatable; It is a perfume, emollient and aphrodisiac that can make people feel refreshed. Almost all spices have gone through a process from the altar to the world.

In ancient times, people often added spices to the sacrificial wine and meat as condiments, in order to prevent the sacrifice from rotting and increase the attraction of the sacrifice to the gods.

Later, spices gradually became secularized, stepped off the altar, moved to the table of nobles, and even entered the homes of ordinary people.

Jiang Jianghao thought that according to the trend of serious history, when Qin Shi Huang was in the first emperor, there were no seasonings such as chili pepper and cumin at all, even cumin and peppercorns, which ordinary people may not be able to eat, so Jiang Jianghao began to miss his home again.

I also began to miss his mother, and the bowls of soup under his mother's hands!