The Tao dung shopkeeper looked at Qin Li's ordinary clothes, but there was a heroic spirit between his eyebrows, and he also had the temperament of a superior person, and the Tao shopkeeper couldn't help but be very curious in his heart, and he glanced at Qin Li in his actions and words. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoNo matter what Qin Li's craftsmanship is, anyway, the art is not pressing, and it doesn't matter if you don't need it, if you really use it, it's not a big bargain. As for the figure he drew on the one-legged cocoon to Qin Li. In his opinion, it was an unintentional move, and the cocoon should have been popularized in Daming a long time ago.

Qin Li smiled indifferently, immediately stood up, and immediately entered the kitchen. Immediately mix the noodles, squeeze them, put them in the oven to steam and bake, anyway, the equipment for making baked cakes can be used for Qin Li's kind of food. Soon it was made and the sesame sauce was fired.

In the Ming Dynasty, things like vegetable oil and tahini already existed. Therefore, Qin Li's sesame sauce is very convenient to make.

The process of making fire is actually similar to that of making yakiniku, except that it is more crispy and fragrant. The taste of a bite and a pancake are naturally different. If the bakery is also engaged in fire, I believe that the business will definitely improve.

It is said that in later generations, Qin Li came to the river, and the donkey meat burning in the river was very famous at that time, and it was famous in the world. Almost every riverman can make this delicacy. By chance, Qin Li learned to cook donkey meat with the most famous chef in Hejian.

Of course, there is also a famous snack in the river: the river stew. The stew has a completely different flavor from other places, it is soft and has a long aftertaste.

After making the fire, Qin Li simply taught the boiling method of the river stew to the pottery dung without reservation.

Murong Bing saw that Qin Li had two more delicacies available all of a sudden, and he couldn't help but like Qin Li even more. A few years ago, Qin Li introduced the method of making dumplings. Now there are two more delicacies, how many delicacies are in Qin Li's mind that he hasn't said? Why is Xianggong's head so smart!

In this life, I can find a great and versatile man like Qin Li as a father-in-law, how much virtue did my Murong Bing accumulate in my previous life.

Tao Dung has been running a bakery for several years, and he can immediately judge the prospect of donkey meat roasting and river stew. It's just that what makes Tao Dung very difficult is that the purchasing power of the people in Hejian is obviously worrying.

Qin Li had already guessed Tao Dung's thoughts, and said with a faint smile, "Shopkeeper Tao, maybe this Hejian stew will not be popularized now, but I don't feel that in a year, this donkey meat fire and Hejian stew will become the favorite of the Hejian people, will become an indispensable food on their table, and will also make people rush to it in the whole Ming Dynasty."

Hehe! Tao shopkeeper, run your baked cake shop well, and you will be rich in less than a year!

By the way, I think the pottery shopkeeper is a person with vision, the donkey meat burning and the technology of the river stew also ask the pottery shopkeeper not to take it for himself, to generalize, it is best to let every river person master this craft.

Believe me, no one will steal your job, only the atmosphere, only the open-minded, will earn more silver! ”

After that, in the surprised eyes of the shopkeeper Tao and the shopkeeper, he was very generous, and if no one else took Murong Bing's little hand, he walked away.

Qin Li went back to the government directly, and after going back, he quickly drew the structure of the cocoon clearly. Of course, what Qin Li drew this time was not the same as what Tao dung painted. Tao dung only painted a one-legged cocoon, while Qin Li drew a three-legged cocoon car.

Compared with three-legged and one-legged, it is naturally not the same, and the speed is three times faster. When Tao Dung drew the figure, Qin Li was very puzzled, since he could make a one-legged cocoon car, why not make two more legs?

Originally, Qin Li planned to make a four-legged or five-legged cocoon according to the structure of the seeding machine in later generations. However, the seeding machine of later generations relied entirely on the power of machinery, but now it can only be animal power. The three-legged cocoon is just right to match the animal power.

After the graphics were drawn, Qin Li arranged for people to make them according to the graphics overnight. After Qin Li inspected the first cocoon car, he asked the craftsmen to produce 5,000 cars as soon as possible. Naturally, 5,000 vehicles were distributed to the counties. Of course, 5,000 cars can definitely not meet the needs of the people, as for the missing part, let the county and the state make it. Anyway, after fighting the local tyrants and dividing the fields, Qin Li left a lot of silver for the county officials in various places.

After getting the production tools, Qin Li led Yu Dayou, Murong Bing, Zhou Fan, and Dahu to Shandong to buy seeds and livestock.

Shandong has been a major grain-producing province since ancient times, and although it is also a large province where famine is rampant, Shandong can always recover as soon as possible after the famine. The reason is that the land here is too fertile and sparsely populated, and the per capita land is quite large.

Grain production has increased, and natural animal power has also developed greatly. Of course, at the current level of the Ming Dynasty, no matter how developed animal power is, it cannot meet the production needs of the people. In a word, no matter where it is, livestock is in great short supply. Since there is a shortage of livestock, the price of livestock is naturally expensive.

But in any case, Shandong is a big place, and it is far richer than the poor Hejian. Therefore, the seeds and animal power were chosen to be bought in Shandong.

The group of five men with fifty sturdy servants and enough silver was set out on the journey.

Hejian was not far from Shandong, and he was in a hurry all the way, and after seven days, he entered the boundary of Shandong.

Shandong and Hejian are obviously two heavens, although it is the first month, the earth has not yet thawed, but Shandong gives people a feeling of prosperity, Qin Li can't help but secretly admire. At the same time, Qin Li also secretly made up his mind, Hejian is now poor, but it will not be long before he will surpass Shandong. Fuck it! If you can't govern the river and let the people of the river live a good life as soon as possible, then there is no point in crossing over as a traverser.

The richest place in Shandong is Qufu.

No matter what dynasty it is, Qufu seems to have never been baptized by war. We have always maintained a trend of peace, stability and development.

It is no wonder that Qufu was the capital of Lu in ancient times and the hometown of Kong Laoer. Kong Laoer's thoughts have ruled China for 2,000 years, who dares to touch his hometown?

Not only that, but the descendants of Kong Lao Er are all respected in all dynasties, and they all have an official and a half-position. In the Ming Dynasty, the descendants of Kong Lao Er were treated extraordinarily, and even a prince once appeared.

Of course, there is naturally no one in Qufu now who is a prince. But the status of their family is still high and scary.

Qin Li secretly thought that he had never been to Qufu in the future, so this time he would take a good look at the hometown of the second Kong, and by the way, he would also blackmail the hometown of the second Kong. Who has kept you in this place to enjoy special care. (To be continued.) )