Bamboo is a very edible good thing, bamboo leaves have the effect of quenching thirst and removing annoyance, and have a good effect on heat stroke. Pen "Fun" Pavilion www.biquge.info

Bamboo root is used in medicine, which has the effect of clearing heat and removing trouble, and can treat the heat and poison of the heart and lungs; Extracting bamboo leaves and eating its white and tender parts can treat mild diarrhea; Bamboo shoots are sweet, non-toxic, thirst-quenching, and have a good effect on water and qi; The green skin on the outside of the bamboo is a Chinese medicinal material that is cool to the fire.

Black fish is the best fish in the world, it has few bone spurs, high meat content, and rich in nutrients, higher protein than chicken and beef.

As a medicinal use, black fish has the effects of removing stasis and renewing, nourishing and recuperating.

If you accidentally bump or bump into something, eating some black fish to eliminate bruising is a good choice.

After surgery, eating black fish has the effect of building muscle and replenishing blood, promoting wound healing, and has very rich nutritional value.

Especially for pregnant women, black fish has a good effect of replenishing blood and speeding up wound healing.

The bamboo tube fish made of bamboo black fish is a rare and delicious medicinal meal in the wild, which is simple to make, tastes very good, and has high nutritional value.

Because the diameter of the bamboo is too small, and the few fish caught by Liang Chao are relatively large, and the smallest ones are about one catty. If you want to put the fish in, Xie Heilong has to process the fish.

Killing fish is a simple thing for Xie Heilong, even with his eyes closed, he can handle the fish perfectly.

Xie Heilong packed the fish in a basin, picked up a kitchen knife and cutting board, walked to the pond that was not dirty, scaled the other fish, and washed away the grass clippings sticky to the black fish.

The left hand presses the head of the fish on the cutting board, the right hand is at the position of the four fingers of the tail, the knife cuts into half of the fish, and the knife is drawn from the back of the fish tail with the tip of the knife, along the vertebrae of the fish all the way to the gills of the fish, and the straight knife cuts off the fish head, and the whole fish is easily divided into two.

Pull out the fish guts and scrape off the black wall inside the fish belly with the tail of the knife, this thing is very fishy and will affect the texture and taste of the fish.

The oblique knife removes the bones from the fish, and the tail is cut out with the back knife, and the fish meat is divided into small pieces along the fish pattern with a knife for easy stuffing into the bamboo tube.

In a matter of minutes, all the fish were processed, and all that was left was snow-white and crystalline fish.

Fish heads and bones are also good things, and it is also a very good way to boil a delicious fish soup in a pot.

When Xie Heilong took the processed fish back to the camp, Liang Chao and the fat man also came back.

"Kitchen knife, do you think this firewood is enough? Not enough for me to pick it up again. He was adding a few sticks of firewood to the fire and said happily.

Xie Heilong put the basin containing the fish pieces on the ground, looked at the firewood that the fat man picked up, and nodded with satisfaction.

"Cutting board, you pick a few thick pieces of wood, build two triangular brackets, and I'll be useful later."

"Do you want to make a grilled fish rack? No problem, it's on me. ”

After the fat man patted his chest, he picked out a few pieces of wood and assembled them neatly.

"Spoon, I forgot to tell you just now, you have to keep the last bamboo joint, you won't get through it all."

While Xie Heilong asked, he took the bamboo tube from Liang Chao's hand and squinted at the bamboo tube.

Liang Chao knew what Xie Heilong was worried about, and smiled slightly, looking a little proud.

"Hehe, I know you're going to use a bamboo tube to pack things, so I deliberately left the outermost bamboo knot below."

Xie Heilong looked at it, and he really didn't get through it all.

"You guy is doing a good job, you have comprehension, I'll give you two more pieces later, haha."

The bamboo tube and the fire were ready, and Xie Heilong was ready to start making the bamboo tube fish.

Yesterday, there happened to be a little green onion and ginger left, Xie Heilong smashed them with the back of a knife, added a little water, and then added a little salt to the water.

Squeeze the marinade by hand, pour it evenly over the fish pieces, keep scratching and kneading, let the salt and green onion and ginger flavor enter the fish, and marinate for 2 minutes.

The inside of the bamboo tube itself was very clean, and Xie Heilong only washed it with water, the purpose was to flush out the bamboo pieces that were crushed inside.

After all the preparations are done, there is only one thing left, which is to stuff the fish pieces into the bamboo tube.

Because the fish pieces are cut along the grain, when the fish pieces are stuffed into the bamboo tube, they will not be broken by the force of squeezing.

Liang Chao held the fish pot, the fat man held the bamboo tube, and Xie Heilong kept stuffing fish into the bamboo tube.

With the full cooperation of the three of them, it only took a few minutes for more than a dozen catties of fish to be loaded into the bamboo tube.

Then pour a lot of water into the bamboo tube, the water level is not too high, and the position of the fish is just submerged.

Finally, use washed bamboo leaves to seal the mouth of the fish, and paste a layer of soil on the outside.

The preparation of the delicious bamboo tube fish is completed here.

It just so happened that the fire was also burning very strongly, and Xie Heilong put the bamboo tube horizontally on the fire, and the two sides were supported by a wooden frame made of fat people.

The section with bamboo knots is slightly shorter than the end of the bamboo leaves, so as to prevent the delicious fish broth from leaking out of the mouth of the bamboo tube during the heating process.

"Kitchen knife, how long does it take to bake this bamboo tube fish before you can eat it?"

The fat man kept adding firewood to the fire, looking very eager.

"It doesn't take long to use this method, about half an hour." Xie Heilong looked at the fire and said with an estimate.

Thinking that there were still fish heads and bones that had not been processed, Xie Heilong pointed to the basin on the ground and said, "It's useless for you two to wait here, it's better to take these fish heads and fish bones to the field cooking equipment and boil them into fish soup." ”

The fat man has been with him for so long, boiling a fish soup, Xie Heilong still believes that it can be easily done.

"That's right, it's a treat to have a delicious grilled fish and a delicious fish soup,"

The fat man touched his mouth intoxicated, pulled Liang Chao impatiently, and ran towards the cooking equipment.

Over time, the bamboo tube slowly turns from green to yellow, and finally burns black.

Xie Heilong looked at his watch, the time was almost up, and the fish should be cooked.

The bamboo tube was carefully taken off the fire, and the seal was gently knocked with a kitchen knife, and the soil that had already been burned dry and hardened fell off the bamboo tube in one fell off the bamboo tube.

The yellow bamboo leaves were taken out from the mouth, and suddenly a strong smell of fish umami, mixed with a faint bamboo fragrance, gushed out from the bamboo tube.

Xie Heilong sniffed softly, his face was very intoxicated, and there was only one word in his heart, incense!

"Kitchen knife, is the fish baked? I could smell it from afar. ”

The fat man held an empty basin in his hand, put it next to the bamboo tube, and said hurriedly: "Come on, come on, quickly pour it out, just pour it into this basin." ”

Liang Chao, who was following the fat man, sniffed his nose and was very surprised.

"This is not scientific, how is it the same fish, there are too many poor flavors of this dish, I'd better go eat grilled fish."

"Don't worry, one of you is going to call the iron pot back, everyone is going to start the meal." Xie Heilong stood up the bamboo tube, put the mouth against the basin, and said with a smile.

"I'll go, this guy on the cutting board is too fat, let him call it, I can't wait."

Liang Chao spoke, and at the same time, people also ran out quickly.

"The cutting board holds the basin steady, and I'm ready to start pouring."

Seeing that the fat man grabbed the basin with both hands, Xie Heilong stood up at the bottom of the bamboo tube, and the fish meat of the white flowers fell into the basin.

Suddenly, the delicious smell of fish surrounded the entire vicinity of the fire.