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It's been falling these days.,You want to send your native people to the palace, right?

However, the vitality of this indigenous person is strong, and those who like this book are all in the group, and this countryman needs you

In March of the seventh year of Wude, a thousand acres of land on the south plateau of Ba Shang, as far as the eye can see, is dotted with mills, wells, well carts and rows of farmhouses, forming a small manor, as well as woods, mulberry trees, and ponds, etc., surrounded by it.

Li Xiu, who has been enjoying the blessings of all people in the main house of the manor in the past few days, is taking his little maid to make dumplings.

The first thing to prepare for making dumplings is to make noodles, of course Li Xiu called eight guards to come over to help, Qingda and Zhandao They went to reconcile the dumpling noodles first, a large pot of noodles, first sent there, after all, it is necessary to make six or seven hundred dumplings, and the amount of noodles is indispensable.

Because he was going to have a banquet today, he gathered a group of dogs early in the morning and busied them.

"The face is ready!" After the fermentation had already begun, Qingda, a strong man who wanted to eat the good dishes invented by King Yan, said to him with a smile.

As for the noodle stuff, of course, it is Li Xiu's cottage, not to mention making a fortune by relying on the object of flour alkali, but it is still very easy to get some pasta for yourself to eat.

Hearing Qingda's words, Li Xiu couldn't help but laugh, and then summed up what stuffing to wrap in his heart.

In the previous life, there were more than five kinds of stuffing on the earth, one was leek meat, the second was cabbage meat, the third was sauerkraut meat, the fourth was three fresh, and the fifth was green onion meat.

Because pork is cheap meat in this era, Li Xiu decisively revised the version and chose a scallion fried mutton filling, and a pickled cabbage, fish and shrimp filling.

Because the fish and shrimp in this era are fatty and fragrant, and they are pure natural and pollution-free, and Li Xiu has no shortage of manpower to clean up the fish and shrimp, so this staple food has been decided.

In fact, it was Li Xiu's decision to pat his head, but who made him the king of Yan, this is the upper part of the mouth and the lower part of the leg is broken.

The dumplings are wrapped in different ways, the method is different, the name is the same, the cooking is called dumplings, the noodles are used, it tastes very good with soup and water, and then a bowl of dumpling soup after eating, the original soup turns into the original food, and it feels very comfortable.

Steamed dumplings are called steamed dumplings, and they are scalded noodles, and the method of noodles is different.

The dumplings fried in the pot are called fried dumplings, and the fried dumplings are also fried in raw and water, and they are fried in dead noodles, which are crispy to eat, but if you eat too much, your stomach will be uncomfortable, because it is not easy to digest......

After Li Xiu and Chunlan studied it, they decided to cook part of it and steam part of it, these days because of Li Xiu's infinite love, their maids have not eaten the modern version of cottage food.

Especially Chunlan, who is dedicated, may be because of the relationship between different mentalities, so she learns very carefully, in the case of Li Xiu's mouth, she is the one who does it, at least the one who is in charge, so of course Chunlan will make dumplings, and today she will be a guest for a while, and before you know it, the time is noon

After lunch, Li Xiu took a group of maids and dog legs to continue to prepare for the dinner, there is no way to let the delicate little maid chop meat. So so to clean up the mutton, it is still mainly a group of military men, as for the command, it is Li Xiu, who is the biggest, and now a group of greedy guards are shaving the meat hard.

Seeing that everyone had returned to the preparations for the dinner, Li Xiurang the servant women who came to serve in the Zhuangzi to take out the shrimp, use a thin bamboo skewer, pull it in from the back of the shrimp head, and pick out the shrimp lines.

After getting everything ready, Li Xiu began to direct them to divide and cooperate, about half an hour later, all the materials were ready, and then began to make the stuffing, put the fish meat that had been cut into small dices, and put the cut sauerkraut into a large basin, and put in salt, cooked oil, cooking wine and other pickles.

Then take the soup boiled from the bones when killing the sheep to be used as water, and all of a sudden, after making it a little thin, put it into the ice cellar to freeze it, which is also the early spring, in Chang'an, a little transformation of this place is temporarily enough for a month or two, and it can be changed again in the future.

Then divide the shrimp into two sections, put a section in a dumpling, and after making it, Chunlan also made the noodles.

With the noodles of Li Xiu's cottage, the noodles sent in the morning at this time have become a big lump now, Chunlan operated there, and the other four maids worked together to get the noodles out, and under the mouth of Li Xiu's command and eating tofu, after cutting the noodles, knead them again, and then put them in the basin.

Then Li Xiu began to teach everyone to catch up with the dough and make dumplings, speaking of which, the wrapping is very simple, spread out the dough, put the filling in the middle, and then match half of the shrimp on the side, which is half done, and then it is a pinch, you must not pinch out the filling, but also have some strength, and you must make the noodles stick together.

But it is very troublesome to catch the dough, to drum in the middle and thinner on both sides, this is a technical work.

But now it's the Tang Dynasty, Li Xiu's five maids are also ingenious people, so the servants gave way and took out the noodle pin, the five of them rushed, and the others were next to the bag, although the dumplings were very strange, but the atmosphere of the scene was quite good, everyone was talking and laughing, while wrapping dumplings, this is also Li Xiu didn't have a prince's shelf, and the people who came over in the Qin Wangfu were the old people who had waited for him for a few years, and they could let go in front of him.

Because of the relationship between serving Li Xiu all the year round and insisting on practicing martial arts, even if they have not grown up, the physical fitness of these little maids has also become excellent because of the absorption of the dragon qi and internal force that Li Xiu gave them, and they did not feel tired even if they exercised a little too much.

The dumplings are constantly pinched one by one, and they stay quietly next to them like small ingots.

The scene in front of him, listening to the laughter, couldn't help but remind Li Xiu of the earth in his previous life......

When Li Xiu was infinitely emotional, he could hear the servants outside singing loudly: "Li Jingheng, the son of the king of Jiangxia, Li Gongzi, the son of Li Shentong, the king of Huai'an, Li Xiaojie, the son, Fang Jun, the son of Fang Yong, and Li Yong......

Hearing that all the princes and sons were coming, they couldn't care about his dumpling banquet, so Chunlan led Li Xiu to the main hall in a hurry to meet a group of little children.

"His Royal Highness Xie (second brother) is planning for us"

looked at the group of little children in front of him, that is, the frequent visitors to the children's playground he had a few years ago, and looked at a group of childhood friends who came to thank him, but in fact, his status in the family was generally not high, and it was impossible to inherit his father's title.

They don't have any ideals in life, so they eat and drink every day and live a chaotic life, and they basically have no interest, and Li Yong is a typical representative of them.

Come over today to thank them for the on-demand broadcast of their mother's family, to thank Li Shimin for the rewards he gave to his concubines and concubines, because Li Xiu's relationship is under Li Shimin's operation, and all the generals who are close to Li Shimin have asked for some grace for the concubines and concubines in the family, instead of only caring about their sons-in-law and their own promotions and fortunes as before.

These little children and their mothers were embarrassed to go to Li Shimin to thank them, so they thanked Li Xiu through their friendship.