Under the watchful eye of the assessment teacher, Xie Heilong's next three dishes were snatched up by them as soon as they came out of the pot, especially the last platter, mille-feuille, which directly made their jaws drop. Pen "Fun" Pavilion www.biquge.info

This mille-feuille platter is the most difficult of all the dishes, and the teacher uses it for assessment, and he doesn't expect anyone to finish it.

During the training, the teacher taught this dish just so that the trainees could use it to practice knife skills. During the three-month period, all the students made hundreds of dishes together, but none of them could be served. Either the cut is too thick, or the pattern is miserable.

Xie Heilong's method was beyond the expectations of the teachers, and the normal practice was to use more than a dozen kinds of ingredients. After slicing, boil the water, carefully put together the shape of a flower on a plate, and finally drizzle with a special sauce.

Xie Heilong cut it and put it directly on the plate, and it was the wild chrysanthemum with the highest difficulty.

The molding of this flower requires 81 layers of octagonal vegetable slices from the outside to the inside. It's not just that the petals are more complex than other flower types, but the number of layers of this petal is dozens more than others.

And the more layers, the higher the platter, and each additional layer of petals will make it much more difficult for the sauce to taste later.

As a master chef, the teacher didn't dare to try it easily. After all, they are old, and a wild chrysanthemum-shaped mille-feuille flower takes at least a few hours, which is very detrimental to their energy, and their bodies are very difficult to eat.

It took Xie Heilong less than an hour to set up the platter, and each slice far exceeded the thinness needed to serve the dish. Let every teacher present waver about his decades of chef experience. Thin as cicada wings, this is the most intuitive feeling of every teacher in their hands.

When Xie Heilong slowly poured the hot sauce on the platter, a magical scene appeared that became a memory that these teachers will never forget in their lives.

When the thin slices are heated at a high temperature, they all begin to curl, which is something that can only happen when the ingredients are extremely light and thin. After Xie Heilong poured all the sauce, this mille-feuille platter actually came to life, like a beautiful flower that had just bloomed, so enchanting and charming.

At this moment, no one will think that it is a dish, it has become a work of art, and people are reluctant to touch it and destroy its unique beauty at this moment.

Several teachers who were immersed in this incomparably shocked, and then thanked Heilong for his repeated urging, and then carefully tasted it.

The final assessment results were as expected, and Xie Heilong became the best student.

It's just that the special guests who came from behind really surprised Xie Heilong, they turned out to be the mysterious reconnaissance company not far from the training team. After coming for so long, Xie Heilong didn't even know what their number was.

The soldiers of the reconnaissance company who came to try the dishes, each of them had a bearish back, and under the dark skin, everyone's face was covered with a fierce aura that Xie Heilong couldn't understand.

They didn't speak, they didn't make noise. Everything was so peaceful, quietly eating, leaving peacefully. It seems that this group of people has never appeared here.

The unique temperament they exuded in such a short period of time deeply attracted Xie Heilong, and his intuition told him that this was not an ordinary scout.

It wasn't until a long time later that Xie Heilong discovered their true colors. Knowing the real situation, he almost didn't laugh.

After the intense assessment, the entire training team entered the final waiting time, waiting for the assessment results to be sent to the Chef Association, and the corresponding chef grade certificate was given according to the results.

During the few days of waiting, Xie Heilong stayed in the library, reading all the last few remaining cooking books.

After returning the key to Chief Zhou's correspondent, Xie Heilong lay on the bed idlely, enjoying this rare comfort. After all, he hasn't had much rest in the past few months, and the desk in the library is the place where he sleeps the most.

It's a pity that before Xie Heilong could sleep on the bed, the shouting of the attendant came up from downstairs.

"All trainees, come down and get your chef certificate."

"Hey, I finally had time to rest again, and it seems that I am in the soup again." Xie Heilong muttered, ready to get up and go downstairs.

As soon as I walked to the door, I saw Teacher Wang, who was teaching, walking towards him with a smile on his face.

Although Mr. Wang is well maintained, he looks energetic. But after all, he is over sixty years old, and Xie Heilong, as a junior, hurriedly walked over and said to him with a smile: "Why does Teacher Wang have time to come to the training team today, is there something to do with me?" ”

Since the last assessment, Mr. Wang's eyes on Xie Heilong are completely different from before, he feels that he has met a rare talent, just today there will be two old friends at home, so he specially followed the personnel who sent the certificate, and came to the training team together.

"Little brother, teacher, I'm here to give you a certificate today, by the way, let's see if you, a little genius, have you continued to soak in the library these days." Teacher Wang handed a small blue notebook to Xie Heilong and said to Xie Heilong enthusiastically.

Xie Heilong's facial features felt that after entering the first layer of the realm, he had improved a lot, but it was not comparable to ordinary people, and it could be seen at a glance that Mr. Wang had come with something.

"Teacher Wang has worked hard for you, and he specially helped me get the certificate, if you use the kid's place, you can just say."

"The little brother is refreshing, the teacher is not hiding, today there are just a few old friends at home, they heard me tell me about your magical things, specially told me to call you over, have a meal together, see you this little prodigy, I don't know if you are free."

His mind was broken, and Mr. Wang directly followed Xie Heilong's words and said his intentions.

After reading the books in the library, Xie Heilong was worrying about where to go and be able to find more cookbooks. When I heard Mr. Wang's invitation, my first reaction was that there must be a lot of cooking books at home for the super chef, and maybe some unique books that cannot be seen in the outside world at all.

"Teacher Wang can invite me to your house as a guest, that's my blessing, a good thing that a kid can't dream of."

"Okay, good, young people are good at talking, then let's go now, it just so happens that my old friends should be arriving soon, go back and have lunch together." After receiving Xie Heilong's consent, Teacher Wang was as happy as a child, and hurriedly urged Xie Heilong to say.

"Then, please help me ask for a leave, Mr. Wang." Xie Heilong knew the rules of the army, and reminded Teacher Wang.

Xie Heilong followed Teacher Wang to find the chief officer of the training team, and Unit Chief Zhou still gave Teacher Wang a lot of face. I said yes in one bite. also specially arranged a car to send Mr. Wang and Xie Heilong back to the city.

Sitting in the speeding off-road vehicle, looking at the ever-changing scenery outside the car, Xie Heilong secretly thought to himself: "As the oldest batch of national special chefs in Spring City, what kind of people will his old friends be?" I'm curious. ”