The flame of the roasted snake meat should not be too big, otherwise it is very likely to be scorched, but fortunately, the heat generated by the burning of the roots is relatively small, so Jiang Liu'er is not too worried about the scorching situation, and what he is looking forward to now is to be able to roast the snake meat as soon as possible.

I remember when I was a child in my hometown, every time I went out with the neighbor's children to herd cattle, I would build a small soil nest with lumps of soil and stones in the field, which was called a steam pot.

The method of steam pot is relatively simple, first you need to dig a platform of tens of centimeters near the mountain wall, and then dig a hole in the middle of the platform, and then break through the hole wall to make something similar to a miniature stove, and then use soil blocks to build a minaret-like thing.

The pot can be lit underneath the fire, and then the peas can be burned through the pores, or the corn can be burned directly, and finally the clods of soil can be burned red to simmer the potatoes buried inside.

The principle that Jiang Liuer now uses to grill snake meat is also similar to that of a steam pot.

As long as the roots remain burning, providing a roughly constant amount of heat, the snake meat is cooked step by step, and then the residual heat from the burned red charcoal continues to simmer the snake meat until it is fully cooked.

So Jiang Liu'er didn't waste too many tree roots on it, after all, his fuel was too precious.

Under the roasting of the hot charcoal under the snake meat, the roots of the tree above soon also burned, making a crackling sound, faintly from the cracks in the flames, Jiang Liu'er could even glimpse the snake meat on the skin under the roasting.

Smelling the faint aroma of meat in the air, Jiang Liu'er couldn't help but swallow a mouthful of saliva, for some reason, although he has not eaten any delicacies from the mountains and seas in contemporary times, his life is also exquisite, and he will be instantly aroused by all the cravings when he sees this lackluster snake meat.

Probably she was really hungry, Jiang Liu'er couldn't help but shake her head and smile bitterly.

However, he didn't know what kind of snake meat was really cooked, and for now, he had to try his best to burn it for a longer time to avoid some unnecessary gastrointestinal diseases caused by half-cooked eating.

While waiting for the opportunity to warm up, Jiang Liu'er gradually calmed down and began to think about the next plan of action.

First of all, he needs to recognize the fact that it is very likely that he has drifted to a small island near the RB Islands, the Korean Peninsula or the Ryukyu Islands, or it is also possible that he has directly reached the Korean Peninsula or the RB Islands, and the least likely is to return to the mainland of China.

First of all, he couldn't be sure how long it had been since he had been swallowed by the East Sea Dragon, how the East Sea Dragon Shark had roamed, and where he had finally killed it—the exact location of the island.

Since I don't know the situation, let's call it an island for the time being.

After weighing it repeatedly, Jiang Liu'er probably thought about it for a while, and gradually understood something, and estimated that the most likely thing now was that he had drifted somewhere close to the RB Islands.

At least in Langya County, on the coast of the East China Sea of Great Qin, he had never heard of such a monster as the East China Sea Dragon Shark, which means that the nest of the East China Dragon Shark should be far away from the territory of Great Qin, pointing directly to the border of the East China Sea and even the vast Pacific Ocean, and when they retreat in the end, they should also swim away from the mainland.

In other words, it is very likely that he is far away from the land of Great Qin and the civilized world now, and if he is somewhere in the RB Islands or the Ryukyu Islands, then he needs to be twice as small and take every step of the way!

Because he once learned by chance that during the Great Qin period, that is, the RB Islands and the Ryukyu Islands in the third century BC, although there was no sufficiently developed civilization, there were also aborigines of the slash-and-burn period.

These natives of the island nation, who may still be living in the wilderness, may be the greatest threat to their own security.

Even if he can survive by luck, birth, old age, sickness and death, good beginnings and good ends, but Xu Fu's second eastward crossing recorded in history really arrived in Dongying, spreading a highly developed agricultural civilization, and finally opening a chapter in the rise of the island country, and also opening a thousand-year contest between the fate of the two nations.

In other words, the children and grandchildren of these indigenous people will still bring tragic disasters to the Chinese people and the inheritance of civilization again and again!

Including the Battle of the Baicun River, the Wanli Korean War, the First Sino-Japanese War and the arduous War of Resistance against Japan!

Of course, even if he is very indignant and angry, at least in his current opinion, only surviving smoothly is the king's way, and then waiting for the opportunity to return to Daqin.

As if a long time had passed, the fire in front of him had gradually begun to go out, and only the hot charcoal and the black skin of the cobra corpse were faintly visible.

He couldn't help but move his index finger, quickly picked up a tree root, brushed away the red-hot charcoal, carefully pulled out the charcoal that was circling in the shape of charcoal, and put it aside, and then scraped the two piles of charcoal fires that were about to be extinguished together, and threw a few sections of roots on it.

In order to save firewood, after putting in the cobra carcass, Jiang Liuer did not add fuel to the first pile of firewood, and now that the barbecue is completed, in order to ensure the needs of lighting and heating, so that he can survive this dangerous night, he can only use the remaining roots to ignite it again.

Soon the fire in front of me burned again, and the charcoal-shaped cobra meat on the side also lowered the temperature, gently poked the black skin with a thin branch, and what caught the eye was the snake meat burned white and yellow and the snake oil that was moisturized, a peculiar meat aroma came to the face, and when you sniffed it, it was mixed with a faint fishy smell.

However, Jiang Liu'er couldn't take care of so much, he was already hungry, and he hurriedly broke off a piece of snake meat wrapped in black skin carbon-like material from the ground, buckled the snake skin with his fingernails little by little, revealing the snake meat inside, and directly sent it into his mouth that had not tasted the taste of meat for a long time!

"Yike...... Scalding ...... Scald me! ”

The moment the delicate snake meat came into close contact with the tip of Jiang Liu'er's tongue, he was directly scalded by the residual heat in the snake meat, and his brows suddenly wrinkled deeply.

Bland, unusually bland.

This meat tastes like chewing wax in the mouth, just like chicken boiled in clear water, without any taste, except for a faint fishy smell, there is a feeling that seems to be a little half-cooked, but the taste is good, very delicate, like boiled fish, cotton.