"Oops!" Jiang Jianghao suddenly stepped down, his brows furrowed to kill a fly, how could he forget, in addition to his intervention in this matter, the most wronged of them is none other than Su Moqiu, Su Moqiu is a good yellow flower girl to encounter such a shameful rumor, and she is still an ancient, she will not accidentally think about it, what bloodshed is happening, right?!

At this moment, Jiang Jianghao was silent!

Before they knew it, everyone had followed the old chamberlain back to the dining room. Pen, fun, pavilion www. biquge。 info

Jiang Jianghao first took out the radish honey water that was in the water, and put it in a bronze utensil on the side of the plate, and then watched the two tasting officers taste it with his own eyes before letting the waiter carefully carry it to the main hall.

"Eggplant!" Jiang Jianghao didn't think of something until this time, so he called out to the purple eggplant who was about to go to the main hall.

"What's the matter! Master! Purple Eggplant looked confused, this is about to start serving, how can the master still have the leisure to call him?!

Jiang Jianghao thought about it again and again, he still needed someone as a medium to explain the usage and simple ingredients of each dish to Ying Zheng and the female general from South Korea, so he called out to the purple eggplant who was walking out.

"Eggplant, when you get to the top of the main hall, remember to help the master introduce them to the use of various foods, as well as a simple introduction to the ingredients, if this matter is handed over to you, there is no problem!"

Purple Eggplant thought about the menu that Jiang Jianghao had prepared before, scratched his head and carefully recalled the details of each dish, so he nodded with some uncertainty and said, "It should be okay!" Master! ”

Jiang Jianghao asked speechlessly Cangtian rolled his eyes, this apprentice only remembers to live and eat in his life, but now he is not fully sure of his own strengths, is this a natural inferiority complex? Or is he, the master, not educated in place?!

Jiang Jianghao is very depressed! But he still stared firmly into the eyes of the purple eggplant and said, "You can!" You're my only apprentice! Who can't do it?! Have faith! Go ahead! ”

With Jiang Jianghao's encouragement, Purple Eggplant nodded vigorously with glowing eyes and said, "Yes!" Master! The apprentice must be attentive and never embarrass the master! In vain! ”

Looking at the majestic back of the purple eggplant, Jiang Jianghao nodded silently, it seems that this temporary cheering is really effective? ! At least his fool really believed it!

Then, Jiang Jianghao took out the radish salty food prepared in advance and fried it again, and fried the radish cake made in advance on the fire on both sides until golden brown, so that the fried radish cake and the fried radish salty food were completed, and the two dishes were placed in the prepared exquisite high-legged black lacquer dragon pattern plate, and then the waiter was recruited, and then after seeing that the taster had tasted it, he asked the waiter to hurry to the hall while it was hot.

Turning his head to look at Ah Qi and Thirteen, who were seriously wrapping dumplings, Jiang Jianghao couldn't help but breathe a sigh of relief, fortunately, these two people can help a lot, otherwise he really relies on him to host a small banquet alone, and he may not be able to do it if he is really busy with heaven.

So, Jiang Jianghao smiled, and was preparing other dishes, he put the radish beef stew on the fire and then got out of the pot, and sprinkled the previously prepared chives and coriander foam on the top of the dish, so that a pinch of green in the red bush will not only taste richer when the time comes, but it also looks like the appearance of this dish will add a lot of points.

The radish beef stew is carefully served in a deep dish equipped with a small stove, so as to ensure that the dish is hot and hot when it is served and eaten, at least it will not eat cold food, which will only increase the burden on the stomach.

This time, there was no need to say hello, the tasting officer and the waiter took the initiative to step forward to prepare for the dish, while Jiang Jianghao stood in place and prepared his other two quick stir-fried dishes, stir-fried shredded radish and fish-flavored shredded pork.

The production method of stir-fried shredded radish is very simple, first wash the radish and cut it into slightly thicker shreds; Shred the tenderloin. Then soak the dried red pepper in water to soften it, remove the seeds and cut into thick strips, and cut the chives into thin strips.

Then heat the pot and pour in the oil, when it is hot, put in the shredded meat and stir-fry until fragrant, then pour in the shredded chili peppers, and immediately put in the shredded radish and stir-fry after smelling the spicy smell, so that each shredded radish is evenly coated with oil, twist to medium heat and continue to stir-fry, stir-fry over medium heat for about a while. Finally, stir-fry until the shredded radish is soft and a little transparent, add salt, adjust to high heat, stir-fry to make the water volatilize as soon as possible, when the skin of the shredded radish becomes dry and slightly browned, sprinkle in the shredded chives and continue to stir-fry a few times off the heat. The resulting shredded radish is delicious and is one of the most common stir-fried dishes.

Then there is the fish-flavored shredded pork, speaking of this fish-flavored shredded pork, Jiang Jianghao can't help but think of a joke because of this dish.

Fish-flavored shredded pork is a traditional Han dish named after the fish-flavored seasoning. The main ingredients are pork and black fungus, and the auxiliary materials vary depending on the method, but most of them are carrots, bamboo shoots, peppers, etc. The pork is made of 30% fat and 70% lean and fried silky, and the texture of the shredded meat is fresh and tender. The flavor of the fish does not come from the fish, but is made by soaking red peppers, green onions, ginger, garlic, sugar, salt, soy sauce and other condiments.

And it is precisely this fish fragrance that has caused trouble for this fish-flavored shredded meat.

When someone went to Sichuan to travel, he ordered a dish in a restaurant and ordered a dish of fish-flavored shredded pork, but after the dish was served, the diner began to make a lot of noise and kept asking the merchant, why is there no fish in the fish-flavored shredded pork?! This incident caused a lot of trouble, and finally even alarmed the police, and later it was ridiculous that many good deeds were said by another version.

Why is there no fish in the shredded pork, you ask? Then they also want to ask why there is no mother-in-law in mapo tofu? Why is there no wife in the wife's? Is Dongpo meat using Su Dongpo's meat? ! And so on, all sorts of things! It's always ridiculous!

After handing over the fried shredded radish to the waiter and tasting officer on the side, Jiang Jianghao remembered, isn't there still a dish of braised pork in the pot? It stands to reason that the second dish should be sent to the main hall, who knew that the third dish was about to take at this time before I remembered, the pot was still stewed with braised pork, so Jiang Jianghao hurriedly fished out the braised pork from the pot, picked the most beautiful black lacquer plate with red edges and red edges depicting the golden dragon, Youzi carefully put out a beautiful trick for the braised pork, and even picked off a small daisy on the windowsill and put it on the side of the plate, which made people send this braised pork to the main hall.