Ah Ling's figure is burly, half a head taller than many adults, but after all, he is still a half-grown boy, with a childish and youthful face, under the accommodation and arrangement of Zheng Xiaopu, he was reluctantly left in the Li Mansion, and it is impossible for private soldiers or cronies to be servants, but maybe it is the relationship of Zheng Xiaopu, but he is not the most inferior night pot dung picker, but a helper in the kitchen, washing vegetables, cutting meat, and beating hands. Pen & Fun & Pavilion www.biquge.info

"Boy...... Your name is Ah Ling, right? ”

There are three chefs in charge and four helpers in the kitchen, and Ah Ling is the fifth youngest helper.

Now talking to Ah Ling is none other than Chef Meng, who is the best at Subang cuisine among the three chefs in charge - Meng He.

"You kid is really lucky, do you know how many people have sharpened their heads and want to work in the kitchen in every possible way? I didn't expect it to be cheaper, you kid! It is said that Mr. Zheng from the accounting office recommended you? What is your relationship with him? Meng He said as he sharpened his knife on the stone.

In these years when the soldiers are in chaos and the roads are frozen to death, it is rare to be able to survive. Occasionally, I can eat a full meal, which is happier than the New Year.

Even if it is the tenant of the Li family, the long-term worker, and the busy month...... It's not that you can eat a full meal, two meals of thin porridge in the morning and evening, and only the one at noon can eat some white rice, and it's just a fifty percent full.

However, working in the kitchen is different.

The building near the water gets the moon first, and at least there is a full meal here!

Therefore, in the eyes of many long-term workers and subordinates of the Li family, going to the kitchen to work as a helper is definitely a fat fat difference that can no longer be fat!

can come here, except for these chefs with real materials and real skills, the remaining helpers are all a little related to the Li family.

One of the helpers, Yang Jiu, who is in his twenties, is the son of the nanny who brought up Li Xianglan, the second lady of the Li family.

There is also a man named Zhou Zhuang, who is the cousin of Li Lanxuan's sixth aunt's wife.

It can be seen from this that this 'fat difference' is just how fat.

At first, Ah Ling was a little unimpressed, but it was only then that he realized that he was so 'popular' when he went to the kitchen to be a handy little helper.

It seems that Fan Jichun spent a lot of money to take care of Zheng Xiaopu, coupled with Ah Ling's first-class kung fu in slapping horses, Zheng Xiaopu's fart was very useful, which won Ah Ling such a fat shortage!

Therefore, everyone in the kitchen, known as the 'Imperial Dining Room of the Zhou Mansion', was naturally extremely curious about Ah Ling's identity.

Ah Ling didn't deliberately hide it, only said that he was the distant wife and nephew of Fan Jichun, a famous doctor in Guangfu, and briefly said the matter.

"Your kid isn't usually lucky!" Zhou Zhuang pursed his lips and said a little unconvinced: "My cousin has become the sixth room of the old man, Mrs. Ru, my cousin and cousin-in-law only got mixed into this canteen at the beginning of this year, your kid just entered the Zhou family and got such a fat difference, it seems that Zheng Xiaopu's energy is really not small!" ”

"Alright, stop talking so much nonsense." Meng He waved his greasy hand and said, "In another hour, it will be time for dinner, if we don't have time to cook, we will have to eat and walk around!" ”

Meng He swept Ah Ling with cold eyes and ordered: "Yang Jiu, peel the fresh live shrimp from Taihu Lake, I will soon make the second lady's favorite crystal shrimp!" Zhou Zhuang, has the mandarin fish been scaled? Don't forget the heat when you put it in the oil pot, fry the old man's favorite squirrel cinnamon fish for the old age, and your cousin can't protect you! Ah Si, have you dug up the crab roe? Crab roe tofu is particular about a freshness, after a long time, the fishy smell comes out, I ask you! And who else is that...... Did the eel pieces come out? Without this ringing oil, the young master would not be able to eat. ”

Meng He crossed his waist with one hand and shouted proudly, not like a chef, but like a generalissimo commanding thousands of troops.

The crystal shrimp, squirrel osmanthus fish, crab roe tofu, and eel paste are all classic dishes in typical Subang cuisine!

"And the new kid...... Ah Ling, right? You ......" Meng He pondered for a long time, thinking about arranging some dirty, tiring, and thankless work for the new kid, first to make him ugly, and then give him a dismount.

"Meng Tou'er, the eldest lady specially sent someone to the dining room this morning and instructed me to make a dish of fish-flavored shredded pork...... I haven't cut this shredded meat yet, so let this newcomer cut it for me. An old man with gray hair and a smile on his face, dressed in a chef's gown, said.

Meng He didn't seem to expect that this old man would suddenly come out and stir up the situation and intervene.

However, after all, everyone is a chef hired by the Zhou Mansion with a high salary, although he is the chief, but this old man surnamed Shi also has a few brushes, a famous Sichuan chef, unique Sichuan characteristics of fish-flavored shredded pork, Kung Pao chicken, back to the pot meat, mapo tofu, ants on the tree, boiled fish and other dishes, it is indeed full of color, flavor and taste, which can be called first-class.

Of course, that's not the point, the real point is ...... The eldest lady Xie Chongju is a native of Sichuan, the old man Li Lanxuan entered Sichuan and Shu to do business when he was young, and he encountered danger, and it was the eldest lady who saved his life, and then followed Li Lanxuan back to Suzhou City.

Li Lanxuan has never forgotten this relationship, even if she is married to the ninth aunt's wife now, but the big and small affairs of the family, you still have to consult the eldest lady's opinion, and many things have to be done with her nod!

Li Lanxuan is not afraid of the inside, let alone 'strict wife', if there is a Hedong lion in the family, he will not dare to marry so many aunts.

Of course, although the eldest lady Xie Chongju is a Shu woman, she is not the kind of tricky and spicy Sichuan girl in people's impressions, she is big, calm, and gives grace and power to her subordinates, and the rewards and punishments are clear, Li Lanxuan can have today's status and wealth, and this eldest lady is inseparable.

This chef surnamed 'Shi' is the one Li Lanxuan who specially spent a lot of money from Sichuan and Shu seven years ago to invite back to cook Sichuan food for the eldest lady Xie Chongju!

Meng He can not give face to others, but this old history's face must be given! Now that he opened his mouth, he could only agree.

"Boy, being able to give Lao Shi a hand, that's the blessing you have cultivated for several lifetimes! If you can learn the skills of Sichuan cuisine in one and a half strokes, you will be able to soar in the future. Meng He sneered, chatted with Lao Shi for a few more words, and went to take care of himself.

"Thank you, Shi ...... Grandfather. Ah Ling knew that the old man surnamed Shi was not really in urgent need of someone to cut the meat, but was helping himself out of the siege.

The old man surnamed Shi patted Ah Ling's shoulder with a smile: "Hey, what a strong guy!" My grandson is about the same age as you this year, isn't he? Izukawa has been going on for seven years, and I don't know what my grandson looks like now! ”

The old man's face showed a look of longing, and then he said: "My name is Shi Jinling, if you encounter any difficulties in this Zhou Mansion in the future, you can tell me!" ”