Then I heard a sweet female voice say complainingly: "Okay, since the system assistant has received your request, the system will automatically add the number of requests for you." But you need to note that your request must be within a reasonable range, and according to your personal settings, the scope www.biquge.info of your request must be related to eating! ”

After getting the system's reply, Jiang Jianghao's heart couldn't help but feel a little excited: "Okay, I know!" ”

The sweet female voice read faintly: "I wish you a happy mission, goodbye~"

After that, the sweet female voice disappeared into Jiang Jianghao's ears, and he was still a little reluctant to listen. But at the same time, I began to have a faint expectation for the reappearance of the sweet voice!

I ended the communication with the system and got the ingredients I needed. Jiang Jianghao began to concentrate on cooking porridge for Ah Qi.

He washed the rice, then put it in a pot with water and began to boil. Without Ah Qi to help in the kitchen, he would have wasted his old nose strength just by lighting a fire. Now that the porridge is cooked, people are going to be tired. He misses the days when there was natural gas and an induction cooker!

Thinking about the fact that many families in modern rural areas have used biogas, is it possible that he has to dig a biogas digester under the new house? Just thinking about the stench, he had already retreated, so he thought about something else! He thought he should try to ask the system for a lighter next time.

Then he cleaned the beef liver carefully and soaked it in medium water. According to the conventional cooking method, rice and beef liver need to be soaked in water for a period of time before going into the pot, but now that time is limited, he can only settle for the next best thing, soak the beef liver as much as possible while cooking porridge, so that the liver, blood and toxins in it can be removed as much as possible.

After that, he sorted out the green onion and ginger, and cut it into chopped green onions and thin ginger shreds on the cutting board for later use, the spicy taste rose, gently stimulating the tip of his nose, he swallowed his saliva unconsciously, picked up the shredded ginger and stuffed it into his mouth. He has always loved ginger, and he also gave himself a health hat for this preference: "Eat radish in winter and ginger in summer, don't find a doctor to prescribe medicine!" ”

He set up another small pot on the other stove, smeared a little oil in the pot, then took two eggs and beat them, poured them into the pot, picked up the pot and tilted it slightly, and began to shake it gently clockwise. In a short time, a sheet of egg skin is completely formed out of the pot.

He cut the egg skin into thin strips and put it in a bowl, took out a small piece of beef liver from the water and cut it into thin slices and put it in another bowl, added starch, salt, a little green onion and a little bit of white wine and grasped it well, but he always felt that something was missing, raised the bowl and sniffed it gently, and he immediately added some minced ginger into it.

He put the small pot where the omelet had been fried back on the stove, then added some oil to it, and when the oil pan was about fifty or sixty hot, he scattered the beef liver that had been stacked before into the pot and used chopsticks to scatter it. After about a minute, when the beef liver is half-cooked, remove the beef liver and drain the oil......

In an old kitchen, the utensils were simple, and you don't expect anything like a fence. In the end, he racked his brains for a long time before he filtered out a small part of the excess fat wrapped in the beef liver.

At this time, the other pot of white porridge was almost cooked, and the rice grains had already risen, so he poured the processed beef liver into the porridge and continued to boil.

Taking advantage of this leisure, he went back to the house to take a look at Ah Qi, and found that Ah Qi was still asleep, so he went back to the kitchen and sliced all the remaining beef liver and stacked it with oil.

The beef liver has been fried, the slightly burnt yellow surface is shining with bright oil, Jiang Jianghao picked up a piece and put it in his mouth, the beef liver that has been coded is soft and crispy and sweet, and the oil is exploding in the mouth, and the aroma is strong......

The beef liver porridge was almost ready to come out of the pot, he put the ginger shreds he had prepared before and stirred them lightly a few times, sprinkled a little salt into them, and poured the last stream into the basin prepared next to him, sprinkled with a handful of chopped green onions, and put a large handful of shredded egg cakes.

I opened the cupboard and took out a few steamed buns, and put two bowls of porridge, with the fried beef liver that had just come out of the pot, and transferred them all to the table in the room.

Coming to the bed, Jiang Jianghao softly woke up the sleeping Ah Qi: "Ah Qi, get up and eat!" ”

Ah Qi woke up in a trance, and tried to get up with his uninjured arm, Jiang Jianghao hurriedly helped him up to cook at the table.

The aroma of the food on the table caused Ah Qi, who was originally confused, to be refreshed in an instant.

"Brother Jiang, what kind of porridge are you cooking, it's so fragrant!" Ah Qi couldn't help but take a deep breath, his stomach screamed for no reason, and then he couldn't wait to lower his head and eat the beef liver porridge in the bowl in one bite.

Jiang Jianghao stretched out his hand to rub Ah Qi's hair, and glanced at the wound on Ah Qi's arm with a dark look, and the anger in his heart surged again. Tomorrow, he will definitely go to get justice for Ah Qi!

……

Early the next morning, Jiang Jianghao was ready for Ah Qi's food for the day, and then walked towards Luoyi City alone with a gloomy face.

When he passed by the Jishi Pharmacy on the way, he vaguely saw a familiar figure disappear in a flash, but he didn't stop for long, and continued to walk straight towards the welcome building.

As soon as I walked to the door of the welcome building, I saw that the shopkeeper was reprimanding a few juniors in the store in the hall downstairs, and the culprit who hurt Ah Qi was also among them. It seems that the money shopkeeper is really relying on someone to support him, and his attitude is simply arrogant to the extreme, and his tail is about to rise to the sky.

Walking into the hall, the scolding voice immediately came into my ears: "You little rabbits, let you all be in good spirits on weekdays, you are half-dead pestle there, and you don't know how to greet guests, are you a dead father or a dead mother?" Yes? Who do you show your sad face to one by one? ”

Except for Xiao Si, the rest of the shopkeepers were so scolded by this stinky scolding that they couldn't raise their heads, Jiang Jianghao was even more angry when he saw this situation, they were all raised by his parents, why did he surnamed Qian insult other people's parents here! Did he just pick it up in the garbage?

When he first arrived in Luoyi City, the welcome building left a deep impression on him, the mean shopkeeper, and the money shopkeeper in front of him, who was full of feces and acted arrogantly, all proved to the world that they were arrogant and arrogant, and for them, the laws of the country were completely ineffective! It can be seen from this that the Nine Princes hidden behind everything should be so powerful and terrifying!

If what he expected was good, Xiao Si led someone to hurt Ah Qi, it was definitely the order of the money shopkeeper.

Jiang Jianghao was about to step forward to find the money shopkeeper theory, but one of the scolded juniors saw him approaching and hurriedly greeted him: "Jiang Gongzi, you are here!" ”