Memorizing the size of the fire, as well as the intermittent and uninterrupted duration of the firepower, requires a very special talent. Pen "Fun" Pavilion www.biquge.info

In fact, everyone has a little bit of this talent, but none of them can rise to the level of the kitchen god.

How so? Someone who hasn't been in the kitchen doesn't understand. But as long as you have been in the kitchen, you must have experienced something!

For example, if you have never stir-fried a dish in your life, tell me how long you want to stir-fry? Two minutes or three minutes? Or two minutes and thirty seconds?

The vast majority of home-cooked men who cook well rely on visual inspection and impression when cooking for their daughter-in-law in the kitchen.

It looked like it was almost there, so I took a slice out and tasted it. If it is suitable, it will be cooked, and if it is not suitable, it will come back for a while. I have tossed so many times and have a lot of experience, and the heat that comes out is almost good.

That's visual inspection + experience.

However, this experience has not been systematically optimized, and is only a vague impression.

So the statement of visual inspection + experience is not accurate. The exact definition is actually visual inspection + impression.

The impression of this normal human being is naturally vague, so most people can't be chefs. If this impression is born accurate, you are the future chef.

Basically, no normal human being would babble in the kitchen with a stopwatch to look at a statistic, and then copy the data in a small notebook afterwards, right?

In fact, there are really such chattering people in this world, such as Chen Jingrun or Einstein. This is a serious and rigorous model, and it is the natural potential to become a great scientist. The talent potential of this scientific master is invincible when it is put on the basis of doing knowledge, and it becomes funny when it is put in the kitchen.

What the chef needs is a completely different kind of talent.

An ordinary person can never become a great scientist, because he is always accustomed to dealing with everything with vague general impressions, and if he lacks the spirit of rigor and science, of course he will not be able to achieve anything. To deal with home-cooked food, barely enough, want to serve a real table? Then don't talk about it!

Of course, the kitchen god will not be like a family cook, everything is difficult to be confused. The chef has to be perfect, but he can't be as funny as a scientist and bring a stopwatch to the stove.

Later generations of rice cookers and automatic electronic stewed pots with LED clocks are also common, and what is made of that thing can be delicious? Obviously it's not tasty! Because the system is timed, it is too mechanical, and there is no flexibility and adaptability to complex environments at all. A pot of dishes has to use two or three kinds of ingredients' five or six kinds of seasonings, the required amount of fire and temperature control time, is completely a variable that fluctuates at any time, with a one-size-fits-all automated assembly line method, of course, it is industrial fast food, and it can never be food. That's the reason.

So the folk kitchen gods of all walks of life actually rely on the secret experience of each family and faction to grasp the subtle proportions here.

Sichuan hot pot hot belly is the most vivid example.

Usually hairy belly is called "eighteen shabu" in hot pot restaurants, which means that after stirring with chopsticks in the red oil soup for eighteen times, it happens to be the most ideal heat. It will neither be undercooked nor firewood when eaten.

However, this hot pot hairy belly eighteen shabu is just an old version of the traditional black belly era many years ago, and today's light brown green soaked hairy belly does not need to be shabu eighteen times at all, let you guess, the God of Food restaurant will play like this? Will it or won't?

Congratulations, you guessed it right! The selection of ingredients for hairy belly in the food god kitchen is more than one or two grades better than that of the food stalls, and the chef god-level master has done a series of special pretreatments for hairy belly in advance...... If you take such a good thing, if you still have to shabu it eighteen times, then it will be too much, old, firewood.

Sometimes you only need to take five shabus to eat, while others still need to be slammed twelve. It depends on the different methods of each kitchen god.

So how does the chef himself control the scale of heat here?

Neither can you follow impressions like ordinary family cooks men and women, nor can you hold a pencil and calculation paper like Einstein...... The god of the kitchen relies on ...... Talent!

This talent is difficult to describe in words......

But after Kuai Fei got this subtitle system that doesn't speak, he suddenly had an understanding.

To use a not-so-appropriate analogy: now he just needs to meditate his eyes and try to figure out the career line on Ah Lian's chest...... Then the line of career will come alive, in the slightest detail of meditation, and even affected by the heartbeat and breathing, gently rising and falling like gentle waves, with imperceptible throbbing and slight trembling of the pulses.

All right! Phineas is now just testing and experiencing this newly activated Chef Talent system.

Faced with a pot of sour steamed buns that had been messed up, he was really embarrassed to pour his talent into these scum steamed buns specially used to send away the little eunuch, so he simply targeted Ah Lian.

This system seems to require the host to put in as much attention and concentration as possible, and since Mantou is not up to this task, the only alternative test subject is the career line on Ah Lian's chest.

In the context of the joint restrictions of the Ministry of Culture, the Ministry of Radio, Film and Television, and the Rough Board Administration, the academic name of the business line is generally not directly stated, and now it is usually referred to by writers as the pair of white rabbits or the pair of papayas......

However, in the Great Song Dynasty, this was actually called flatbread.

The big cakes and two cakes in mahjong actually come from this way.

Many people may find it difficult to understand that ...... It's not like a flatbread at all, right?

Yes, how can the bread of the Hereafter be so flat, how can it be compared with such a round and full good thing?

But now you already know: Wu Dalang's steamed cooking cake is actually not a cake, but a big white steamed bun with a white drum, but the steamed bread of this year is not called a steamed bun, but a cooking cake or cage cake. Now do you think the description of two cakes is very appropriate? Isn't it an invincible messenger?

All right! So Kuai Fei is not doing his job at the moment, and his thoughts are deserted when he is working.

He's actually quite dedicated.

Because this cake and the other cake are both his strategic goals, they are both important target objects for Kuai Fei to embark on the road of fighting for hegemony in the kitchen god, and he must be completely familiar and practice makes perfect. If you can handle the pseudo-second cake of Ace Lian, of course, you will be able to grasp the real pie.

Don't think crooked! The so-called "touching" and "kneading" are the necessary basic skills done by pastry chefs for the change of dough shape and texture gradient.

In the final analysis, the process of turning an ingredient into food is a transformation process in which the shape and texture of the food are significantly changed.

The road of the kitchen god is not easy to walk, neither can rely on vague impressions, nor can it lead people to calculate programs, so you can only rely on talent. A stupid person may be able to rely on the accumulation of times, practice makes perfect, but the greatest achievement that can be achieved in that way will stop at the chef, and it will never rise to the level of a chef.

The Kitchen God must awaken the sleeping talent.

Lookout, maybe you have such a talent, but you are asleep and lack an opportunity to wake up.

Kuai Fei was an ordinary apprentice before, and the New East and West Chef School was just a skill school that specialized in teaching basic skills, no different from Nan He Xiang, who was good at digging. A newcomer who has just graduated from a technical school can't be a chef.

It was not until this moment that Kuai Fei touched a little bit of talent for the first time.

It was the first time in his life, and it was only the most superficial touch......

The first time was of course full of interest, Kuai Fei was not stupid, and instantly realized that a new world seemed to be quietly unfolding in front of his eyes, such an opportunity, of course, it was extremely cherished. I don't know how long the BUFF enhancement status activated by this talent will last? Maybe a day? Maybe a year? Maybe just a few minutes?

Who knows? So you have to hurry!

Therefore, Fei Ge is keenly aware that the steamed buns in the pot have been scrapped due to the escape of water vapor and are unusable. So he seized this precious learning opportunity and released all the innate abilities he had just had an epiphany on Ah Lian's chest.

The process is so natural that it has nothing to do with the idea of being ashamed of sex, which is the pursuit of technological progress.

If food technology can also be called art, then there is no doubt that our Fei Ge is also serious and persistent in art, and it is definitely not the food and color sex that the saint said.

……