All kinds of food fell on the two tables one by one in the hands of the cooks led by Hou Yun, the stupid chicken smoked by charcoal, the stupid chicken after the fat was drained shrunk by a quarter, the meat quality was not as tender as steaming, but it was more biting, and there was a faint fruity aroma coming out of the chicken. Pen, fun, pavilion www. biquge。 info

Because the stupid chicken is filled with a large amount of various pulp, when roasting, after the peeled pulp is heated, the juice naturally flows into the chicken, remove the bamboo skewers pinned to the breach, and the flesh inside is exposed, and the colorful flesh makes people look appetizing.

The white and tender fish is placed on the iron plate, and the fat on the side feels the temperature of the iron plate, making a sizzling sound on the iron plate, and the red round peppery fruit is thrown away and cut into thin slices and changed to the bottom of the fish, making the fish look white and red.

The steamed animal meat is placed in the cyan disk, and the meat is padded with large green leaves, and it is not difficult to recognize that this should be a huge lotus leaf in the water, and the steamed animal meat wrapped in the lotus leaf does not have any greasy feeling, but can eat a faint fragrance.

Plants that resemble fungi are mixed together, cut into sections, fried over high heat, and then poured with the juice of sour fruits, mixed with some spices, and stirred, it is difficult to see what they looked like. But the smell of mushrooms wafts out of the plate.

The corn is plucked from the cob, cooked and mixed with some red and green diced plants and diced meat, and placed on the table.

Of course, there are also roasted sweet potatoes, the sweet potatoes are roasted and cracked with several irregular gaps, and the sweet and soft glutinous flavor of the sweet potatoes directly penetrates the burnt skin strongly.

In addition, there are all kinds of colorful fruits, as well as various green leaves, and there is a dozen pots on each table, which contains orange-red juice.

These disciples of Yao Ran have followed Yao Ran from place to place, and they have never eaten less delicious food, but they have really never seen such a large table of delicate and rich food and fruits, not to mention that they have never seen it, even Yao Ran himself has never eaten such rich food since he arrived here.

And of course, Yao Ran's intention to prepare so much food today is Yao Ran's own intention, because this Yao Ran has a close relationship with his big disciples and what he wants to say, and originally Yao Ran did not take Xiaoping and Hua Tuo into account.

But since you're all here, it's not easy to find some work for you. However, the two of them, even the entire family, all the people of the entire family, are to cooperate with the passage of this steam locomotive, the steam engine can improve the productivity of all parties, yes, but in addition to generating power, transportation is more important.

Yao Huo, Hua Tuo, and Xiaoping have been drooling from the gluttony of food on the table, but the three disciples still understand Yao Ran's rules and legislation, because Yao Ran taught them that the master did not order to eat first, or if he opened his mouth, it was a very impolite behavior to eat directly, and if he went to a foreign tribe or any other tribe, if he came up to eat, he was drugged and not to mention, it may also destroy the customs and traditions of other tribes.

So the three of them stared at each other, looking at the table full of pocket delicacies, they didn't dare to eat, and at this time, Yao Ran also saw the state of several disciples.

"Gluttony, huh?" Yao Ran asked with a smile on his face, several disciples nodded together like chickens eating rice, Yao Ran laughed out loud, "I can't eat this meal in vain to answer the question!" Those who can't catch the problem are all given to me to move chopsticks and watch us eat. ”

The three of them were stunned, asking questions that the teacher often taught them to do things, and everyone has been busy with their own work recently, and when they are with the teacher, they have become a lot less, and they are of course a little confused when they are suddenly asked by Yao Ran.

And among the three of them, Hua Tuo is the most calm, Hua Tuo is not scared at all when Yao Ran asks questions, because what Yao Ran taught him, he can basically grasp it thoroughly, and can draw inferences from one another, this has to be said, although Hua Tuo has a lot of personality, but he is really talented in medicine and medicine, and Hua Tuo's name Yao Ran did not give him in vain.

But Yao Ran's next question, Hua Tuo was a little Meng Boyi. Because the first question Yao Ran asked was, "The question I asked can be answered quickly, and if you can't grab it, you will be the last one to eat, and the first question is the fish on the plate on your table!" Where is it produced? ”

The three of them were even more confused, who could answer this question, Yao Ran's question was also because of a joke I heard at the beginning, a biology teacher took a few photos of the footsteps of various tropical birds, and explained to students in class how to judge the species of birds by their legs. But during class, a student kept chatting with the female classmates around him.

The teacher angrily called him up and asked him to answer the question of the name of the bird on the photo on the blackboard, and the male student was embarrassed for a long time and finally said, 'I don't know.' The teacher immediately took out the attendance sheet to punish the naughty student, and asked for his name, but after waiting for a long time and getting no response, the teacher looked up,

As a result, the naughty male student had already rolled up his trousers, hugged his hairy legs, and said to the teacher, 'Here! Why don't you come and look at my legs and call out my name? You want to call one? ’

Yao Ran's three disciples looked at each other, not knowing what kind of plane the teacher could get. Because the skinless fish steak really can't tell what the origin is. "Okay, this question is a bit difficult, so let's say the food ingredients on your table, and if you can tell the source, you will pass the test."

At this time, Xiao Ping, a foodie, instantly came to his senses, and said first, "Teacher, I know this, this steamed pork is the wild boar leg meat over there." ”

This time it was given to Yao Ran, it can be seen that Yao Ran really wants to be impressed by this foodie, and it is right, when Yao Ran accepted Xiaoping as a disciple for the first time, this kid also made a stove on the pulley for food, which attracted his attention.

This is a natural foodie, Yao Ran smiled and said, "Okay, you're right, let's eat!" It's just the two of you. Let's see what you know. ”

Hua Tuo, who was originally full of confidence, was instantly confused by this question, but Yao Huo rushed in front of Hua Tuo and said, "This stupid chicken is from the Salt Lake Fortress." "This question is really not difficult, because Wei Ni often comes to send these things to Yao Ran, and it is not surprising that Yao Huo knows.

Hua Tuo was left alone, Hua Tuo picked up a wild fruit that looked like an orange petal in the fruit bowl, and said, "This is from the Great Snow Mountain, I saw it when I was picking medicine." Such fruits can also play a role in clearing heat and quenching thirst. ”