When Xie Heilong and the fat man came back from the field with the bamboo basket in their arms, the squad leader had already returned to the kitchen and was preparing the evening's meal. Pen, fun, and www.biquge.info

Seeing the two of them enter the kitchen, he stopped what he was doing, and asked Xie Heilong, "Did you have a conflict with the sixth squad leader just now?" ”

"Squad leader, we're just joking, we're all in the same company, how can there be any contradictions."

The contradictions between individuals can be solved by themselves, Xie Heilong doesn't want to get to the company, everyone is an adult, and if something happens, go home to find his mother, this kind of child's behavior, Xie Heilong disdains it. So he denied what had just happened in one bite.

Lan Haizhen's squad leader looked at Xie Heilong and them suspiciously, and instructed them: "Well, it's okay, Liu Meng, you go to the back to help Xiao Zhang wash the vegetables, Xie Heilong, you steam the rice." ”

When Xie Heilong heard the squad leader's arrangement, he walked directly to the staple food warehouse, carried a bag of rice out, and prepared to make retort rice.

There are too many portions of large pot dishes, and there is a lot of rice to make, and you need at least half a bag of rice for a meal. The vitality in Xie Heilong's body is too weak, and it is not enough to support him, to improve the quality of so much rice, he can only use his vitality to control it as much as possible, and the accuracy of every link of making retort rice.

The ability to improve too slowly is a headache for Xie Heilong. But there are only those things in the border defense company, and the few books on cooking in the library have also been read by Xie Heilong.

After having a special ability, Xie Heilong's memory ability has been greatly improved. The five senses are also much more sensitive to things than before. The speed of reading books can be directly described as turning books, and it only took one noon to finish all those books.

However, it was still far from entering the first floor, and a large number of cooking books were what Xie Heilong urgently needed now.

Since Xie Heilong joined the cooking class, the cooking speed has also been greatly improved compared to before. The most troublesome thing to make a big pot dish is to cut vegetables, and the standard food of the company with four dishes and one soup needs to be cut and matched, and there are dozens of catties of ingredients.

These dozens of catties of ingredients, Lan Haizhen squad leader and Xiao Zhang are two people at the same time, and they also need to be cut for an hour or two. But Xie Heilong's speed of cutting vegetables is faster than the two of them combined, and the quality of cutting out is much higher than them, which is also the result of Xie Heilong's deliberate slowing down of the speed of cutting vegetables.

After dinner, Xie Heilong took the fat man and Xiao Zhang to clean up the kitchen, after all, Xie Heilong, as the deputy squad leader, sorted out housekeeping, management and hygiene, etc., it was his responsibility.

Xiao Zhang, a veteran, did not have a little resistance to obeying Xie Heilong's work arrangement and calling him the deputy of the class. His honest and down-to-earth character is also the reason why Lan Haizhen's squad leader has always been retained and reluctant to let him return to the regular class.

At this time, Lan Haizhen's squad leader walked in with an empty retort bucket.

Xie Heilong saw that his face was a little wrong, as if he was thinking about something that the person couldn't figure out, so he asked him, "Squad leader, is something wrong?" ”

Putting the retort in his hand on the open space, Lan Haizhen said to everyone in an incredulous tone: "These two days, it's a bit strange. In the past, after eating, there would be a little bit left in the retort, especially on a rest day like today, when everyone didn't train intensively, and there should be more rice left than usual, but you can see in this retort now. ”

"How clean is the retort? The inside of the retort was full of scratches from the rice spoon, so they didn't want to eat all the retorts. I've been in the cooking class for a year, and I've never seen anything like this again. ”

Looking at the clean retort with no grain of rice left, Xiao Zhang couldn't cry or laugh.

Lan Haizhen, the squad leader who had been thinking about the reason, looked at Xie Heilong in front of him, as if he had a clue, the more he thought about it, the more he felt that it was possible, and the surprised thought in his heart slowly appeared on his face.

"Xie Heilong, you made the rice these times."

"Yes, I made the rice from yesterday to today. The regular class eats a lot, so it shouldn't have much to do with rice. Xie Heilong guessed what the squad leader was thinking, but after thinking about it carefully, he didn't go out of his way to improve the quality of the rice, and the soldiers were suddenly so able to eat, and he was a little confused.

Most people know how to cook rice, but it's just every step of cooking. For example, the amount of water to put in, the steaming time, and even the action of washing rice. It will affect the quality of the rice in the final pot, and most people will not care too much, but the same kind of rice, sometimes it is delicious to make it yourself, sometimes the taste is super poor, and I wonder if it is made by myself.

A chef profession in the last century, inherited from Xie Heilong, is destined to have an ability to identify all ingredients that are different from ordinary people. It's just that for Xie Heilong, who is just getting started, he doesn't know his own ability, and he underestimates the special profession of spirit cook.

"I also think it's weird, the recent rice is a lot better, I have an inexplicable feeling, even if there are no vegetables, I can eat a few bowls of white rice alone." As a veteran foodie, the fat man also has deep sympathy for the recent rice.

After a few mouths, the fat man said to Xie Heilong intoxicatedly: "It's been so long since I finished eating, and the wonderful taste of this rice still feels like it's still in my mouth." ”

"Why don't I feel that way? I feel like a bowl of white rice when I eat it, right? ”

There is some truth in the saying that a good chef has a good tongue, and the dishes made by a good chef will definitely taste better than those made by a half-baked chef. When you are used to eating your own dishes, your mouth will naturally be diar.

This kind of rice, which has not been purified and sublimated by vitality, but is made with the most basic techniques of a spirit cook, and there is no unpalatable thought in his head, is already a professional feeling of a spirit cook, and he gives Xie Heilong's high evaluation of his production techniques.

Xie Heilong's denial, coupled with the fact that this situation has occurred in the last two meals, Lan Haizhen's squad leader can only be treated as an accident, and just told Xie Heilong to steam more rice in the future.

After this incident, Xie Heilong also had a new understanding of his abilities.

Before the kitchen was cleaned, the correspondent ran to the kitchen of the cooking class out of breath, stood at the door and shouted, "Is Xie Heilong there?" ”

"To"

When Xie Heilong heard someone calling him, he responded habitually, raised his head and said to the communicator: "Squad leader, what's the matter here?" ”

"The company commander is looking for you something, you hurry up and follow me." After the correspondent finished speaking to Xie Heilong, he turned around and walked towards the cadre building.

Xie Heilong followed the communicator and soon came to the door of the company commander's office.

"Wow...... Report" Xie Heilong knocked lightly on the door and said.

"Come in," the company commander's serious voice came out.