The first feeling when entering the kitchen is that it is big and bright, and the room of more than 50 square meters is full of all kinds of brand-new kitchen supplies. Pen ~ fun ~ pavilion www.biquge.info

On the left, there is a double-decker steamer, a three-deck oven, and a double-burner stove. On the right are two stainless steel boards with a variety of knives and cutting boards.

There are two four-door refrigerators in front of the board, and directly opposite the refrigerator is a soup stove, and in the lower right corner of the room, there is a shelf full of various kitchen appliances.

Non-staple food warehouse, seasoning warehouse, staple food warehouse, vegetable shelves, all places are full of materials, all kinds of things.

Xie Heilong is most satisfied with the installation of air conditioning outlets in each working position in the kitchen, which directly solves the problem of high temperature in the kitchen.

Brand new kitchen, complete kitchen facilities, comfortable and spacious environment, this is completely comparable to the dedicated kitchen of a five-star hotel.

"Boy. How do you feel about this place, are you satisfied? ”

Seeing Xie Heilong's shocked appearance, Uncle Li was still a little happy in his heart, this was specially prepared for Xie Heilong, all the equipment was just purchased, and it had not been used once.

The reason why Iron Blood's original cooking class was not withdrawn was also so that Xie Heilong could have more time to develop food for health care. Medicine is not as good as food supplement, and Uncle Li takes a fancy to Xie Heilong's ability in food supplementation.

And Xie Heilong, as a cooking soldier, was already happy to be able to make food in such a perfect place, and he could only use a series of nods to express his inner excitement at the moment.

Seeing Xie Heilong's eagerness to try, Uncle Li said to him with a smile: "You don't have to rush now, wait until you go to the secretary to get your things, and go to work tomorrow morning." ”

After a pause, Uncle Li patted Xie Heilong on the shoulder and said, "I will leave it to you here in the future, I hope you can give full play to your talents and let me see a different iron-blooded base." ”

"Captain, don't worry, I will definitely live up to your expectations." Xie Heilong straightened his mind and said to Uncle Li seriously.

Uncle Li has already seen the magic of Xie Heilong, and he believes that the appearance of Xie Heilong will definitely make a earth-shaking change in Iron Blood!

After Uncle Li left, Xie Heilong and the others, led by a veteran, quickly brought the supplies back to their dormitory.

The dormitory looks like a hotel suite, and a group lives in a suite, and since the group is full of 4 people, there are four rooms in the suite, and there is a lounge in the middle.

After making the bed and personal belongings, Xie Heilong looked at the clock at the head of the bed, the time was already seven o'clock, and he didn't even want to eat, so he fell asleep directly on the bed, the particularity of the iron-blooded base made him not have to worry about other things at all.

There are too many things happening today, too miscellaneous, no matter how good Xie Heilong's body is, he can't bear it, so he can only rest early and prepare for tomorrow's work.

Nothing was said all night

Because the Iron Blood Base is underground, the time of dawn can only rely on the alarm clock at the bedside.

At 6:30, all four members of the cooking class came to the kitchen, and everyone was in good spirits to welcome their first day in Iron Blood.

"Heilong, you are the boss, hurry up and arrange work for us, it's going to be dinner soon, and if we don't do it, it'll be too late." Entering the kitchen, Liang Chao saw that Xie Heilong was like a nobody, looking here and touching there, so he said to Xie Heilong anxiously.

"Liang Chao, you are really a joke, the black dragon is a nutritionist specially invited by the captain to cook your sister's food." The fat man stared at Liang Chao like a fool and said to him with disdain.

In fact, Xie Heilong has already prepared in his heart, today is their debut in the iron-blooded base, and they must have something powerful to start their popularity.

He happened to be at Mr. Wang's house, and he had read the Yuan Dynasty's "Drinking and Dining Preparation" written by Hu Sihui, the Yuan Dynasty's drinking and dining physician, and in the content of the three volumes of the Lingshu, there happened to be a dish in the first column of "Gathering Rare Dishes", which was very suitable for today's scene.

Bone marrow sand honey strengthening soup, black beef marrow decoction, with black cow marrow, raw rehmannia juice, white sand honey boiled together for soup, with the effect of tonifying the kidney, strengthening bones, strengthening the body, etc., is a typical Chinese top medicinal diet.

After Xie Heilong looked at the entire kitchen, he already had a bottom in his heart.

Uncle Li has really put a lot of thought into the kitchen he has prepared, and all these things that are not easy to buy outside are available here.

After handing over the beef bones and rehmannia root to the fat man for them to deal with, Xie Heilong found some pork chops and radishes and asked the fat man to deal with them. The fat man has also been in the kitchen for more than half a year, and he is half a chef, so these things are left to him, and Xie Heilong is also relieved.

The intention of increasing pork chops and radish is to increase the taste and edibility of the medicinal diet, and the other is also because the nutritional value of radish is comparable to ginseng, and the effect of this medicinal diet will be greatly increased under the mixture of pork chops.

Waiting for the fat man to chop the ribs into thumb pieces, Xie Heilong poured a lot of water into the pot, then put the ribs into the pot, and finally turned on the fire to boil the water.

Meat ingredients will have some blood left in it, and the fishy smell of blood will greatly damage the taste of the soup, so it must be treated with boiling water first.

The reason why you don't use hot water directly is that the layer on the surface of the meat will harden when heated, while the inside of the ingredients is still cold, and the hardened shell will wrap the blood inside, and the blood water cannot be discharged, so it will not play the role of boiling water.

Under the fierce fire, the water in the pot quickly boiled. Xie Heilong fished out the ribs, loaded them with a wire basket, put them under the faucet, and rinsed them with live water.

Rinsing with water is better than soaking in pots, as it removes blood from pork chops faster.

At this time, the beef bone marrow and rehmannia root were also washed, Xie Heilong added a lot of water to the pot again, put all the washed ingredients into the pot, turned on a large stove, and quickly boiled the water in the pot.

After the heat is boiled, the next step is to simmer.

Xie Heilong took a few remaining ingredients for the formula of strengthening the body and bones, and put it into the pot that was constantly bubbling with a strange fragrance.

Then put the remaining last white sand honey evenly into the pot, cover the pot, and let him simmer for an hour.

At 7:35 a.m., the horn sounded outside the kitchen.

The time was just right, and at the same time as the meal was served, Xie Heilong's medicinal food was also cooked.

Gently open the lid of the pot, a strong strange fragrance, suddenly permeated the entire kitchen, I can't tell what kind of smell it is, but it can make the person who smells it, instantly refreshed, the same body comfortable.

The three fat men who had been waiting by the pot were surrounded by the smell of the pot, and they directly lost their reactions, and in the quiet kitchen, only a violent saliva swallowing sound remained.