Chapter 330: Birthday Cake

Shi Bingxue also smiled: "Actually, my name was chosen by my mother." Pen & Fun & Pavilion www.biquge.info" Speaking of this, her eyes suddenly became confused again, and then said: "Listen to my father, my mother died shortly after I was born, I didn't have a name at that time, my mother said before she died, since there is a snow character in her name, and she is surnamed Bing, so that every time my father calls my name, he will think of her." ”

Lu Shiya and Yuru were taken aback when they heard this, although the two of them went to Bingxue Mountain Villa many times, they didn't know anything about Shi Bingxue's family, both of them thought it was bad, they were originally talking about names casually, but it reminded her of some sad things.

Lu Shiya hurriedly said: "Sister Bingxue, it turns out that your mother is also ...... I ......really don't know" Shi Bingxue bit her lip, suddenly smiled again, and said: "Sister Shiya doesn't have to mind, in fact, it's nothing, I have never seen my mother, naturally I don't have any impression of her, I only know that her name is Bing Yuxue, and my father is also very fond of her, and now I am also stained with my mother's light, my father is naturally very good to me, and several brothers in the family are also obedient to me, so what am I unhappy about." ”

Lu Shiya and Yuru nodded again and again when they heard this, but they thought in their hearts that although Bing Xue said that she was extremely happy, in fact, looking at her expression, she knew that she missed her mother very much, which was the instinct of any daughter.

The two of them were thinking like this, and saw Shi Bingxue take off a green jade pendant from his neck, and said, "This is the only token left to me by my mother, and it was originally a gift from my father to my mother." Lu Shiya and Yuru stepped forward to take a look, but saw Shi Bingxue holding a jade pendant in his hand, with the word 'snow' engraved on it, and the workmanship was very exquisite. It seems that the word 'snow' must also be his mother's name.

Li Xiang couldn't help but be extremely curious when he heard Shi Bingxue talk about the token, but he was lying down extremely comfortable at this time, and he didn't bother to stand up again, so he turned his head slightly, but saw that Shi Bingxue had put the token back away. When I looked at Lu Shiya again, I saw her bow her head and say nothing, and after a while, she raised her head and said: "Actually, I always thought that my life was hard, but my mother died when I was five years old, at least I can still remember her appearance, but I don't know that Sister Bing Xue is more bitter than me......"

Li Xiang heard clearly on the side, and understood that they were suddenly silent, and they must have missed their relatives. Lu Shiya peeked at the side, and saw that Li Xiangzheng was thinking of himself, thinking that he also remembered his parents, what a pain this miss is, in the future, you will have even more sad things, and I will share it, no! How could I make you sad again?

Several people were silent for a while, and Li Xiang suddenly sat up and said with a smile: "Come on, come on, don't talk about family affairs, continue to say your name." Although the name of Bingxue is good, my name is very powerful, and in a few hundred years, at least a few million people will be named Li ...... Li Xiang's. Li Xiang regretted changing his name for a while, because in the Song Dynasty, he had never heard anyone use the name 'Li Xiang'.

When Lu Shiya heard him say this, she couldn't help but laugh out loud, and said: "Yes, your name is good, but my name is not bad, it is the name of a talented woman and a beautiful woman, but Yuru's name sounds like a little girl, it seems that Yuru will never grow up." ”

At this time, the three girls had already discussed the topic of washing and makeup. Li Xiang was a little sleepy when he heard the makeup, he was lying on the ground at this time, and he couldn't help but feel a little dazed......

At this time, Li Xiang was already drowsy, and suddenly heard Lu Shiya laugh loudly: "...... yes, it was the first time we had written a couplet, and it was quite a wonderful one. ”

Shi Bingxue followed with a smile: "I've seen Shiya's words, and it's quite good that my daughter's family can write such a thin gold body." ”

Li Xiang heard a few people talking about Song Huizong's font again, and thought that these girls were talking about the sky in a whimsical way, and they would talk about it wherever they wanted. But then again, although the emperor of the Song Dynasty did not make much achievements in the military, but he made a lot of contributions in the field of culture, from calligraphy and painting to science, all of which had a profound impact on later generations, but it is a pity that these emperors did not have much ambition, and they were greedy for enjoyment, and their ability to find flowers and ask willows is also incomparable to other dynasties. So much so that someone later wrote a poem saying: 'The history of the Song Dynasty is a high standard Taoist name, but the merry son of heaven is affectionate; An Antang and his teacher Li have to enter the forbidden city as much as possible', which is its biggest irony.

After a while, the girls talked about food again, and Lu Shiya said that she liked to make steamed buns and other things.

Li Xiang hurriedly said: "Shiya, do you really know how to make steamed buns?" ”

Lu Shiya listened to it and said curiously: "Li Lang, why are you interested in steamed steamed buns?" ”

Li Xiang smiled: "Shiya, don't ask, teach me how to make steamed buns." ”

Looking at Lu Shiya again, she was still puzzled, and explained: "Shiya, your birthday is coming soon, of course you want to make a birthday cake." ”

Lu Shiya was even more surprised, and said, "What...... Birthday cake? ”

Li Xiang said: "I have learned some things in the past few days, it is said that the birthday day is the day when the soul is most vulnerable to demon invasion, so on the birthday day, you need to have relatives and friends gather around to bless and send cakes to bring good luck." ”

Lu Shiya said happily: "In this case, why don't you try to make a cake today?" ”

In ancient times, steamed bread was mostly filled with filling, which is similar to today's steamed buns, but the flour is fermented, so there is no problem in making modern steamed bread. Lu Shiya told Li Xiang how to mix noodles and noodles one by one, and then the two of them got it according to the recipe that Li Xiang guessed, because there was no corn at that time, so only white noodles were used, and then brown sugar, eggs and noodles were added and fermented together, and by the evening, the noodles were basically good. Li Xiang faced a question at this time, is the cake steamed or baked?

Because there was no ready-made oven at this time, they had to use the steaming method, and the two were busy again, and the first birthday cake of the Great Song Dynasty was finally freshly released. Lu Shiya carefully poured out the 'cake' and put it on the plate. Li Xiang stepped forward to take a look, and saw that this cake was about the size of a plate, bulging in the middle, and collapsing on all sides, obviously a flat big steamed bun.

Lu Shiya asked in a daze, "Is this ...... Is it a cake? Li Xiang was dumbfounded at this time, and said hesitantly: "Hmm...... This cake is indeed ...... Make do. ”

Lu Shiya couldn't help but laugh out loud: "No matter how you look at this cake, it looks like a steamed bun, but the color is yellow." ”

Li Xiang also felt funny, and hurriedly cut off a piece with a knife and tasted it, and immediately frowned: "Shiya, this steamed bun is really not very delicious, it must be that your noodles are not reconciled." ”

When Lu Shiya heard this, she hurriedly picked up a piece and put it in her mouth, but she felt that it was not much like ordinary steamed buns, maybe because she added eggs and sugar, but it was more delicious, and suddenly understood that Li Xiang was deliberately teasing herself, and said angrily: "It's not very delicious, it must be something wrong with your recipe." (To be continued.) )