Shi Lei was very happy, especially Cheng Chuyue, who saw that people were more delicate than flowers, thinking that he could marry such a good wife, he couldn't hide the sweetness in his heart, and directly used his rough voice to start singing a very famous song "Big Sedan Chair" in his previous life:

"When the sun comes out, I climb the hill

I climbed to the top of the hill and I wanted to sing

The song is floating to my sister

She laughs when she hears me singing."

Shi Lei stretched out a free hand and pointed at Cheng Chuyue, indicating that this was his sister in song.

Hearing Shi Lei's singing, Cheng Chuyue really smiled, which implied the meaning of the lyrics.

"Sister, she doesn't speak, she just looks at me and laughs

I know she's waiting for my big sedan chair."

When he sang these two sentences, Shi Lei was particularly loud. The guards around could hear it clearly, and everyone looked at the couple and laughed non-stop.

Although Cheng Chuyue couldn't help but be a little shy, after glaring at Shi Lei, who looked crazy, she still continued to work sweetly.

Seeing the performance of his own housewife, the guards on the Zhuangzi did not shy away from taboos, and sang together with the unobtrusive master of their own house.

The tune and lyrics were very simple, and the guards memorized them after listening to them, and the whole bamboo forest was lively at once.

Cheng Chuyue's face couldn't help but blush a little more, but she still insisted on not running away, just glancing at Shi Lei a few more times.

For such a lethal eye knife, Shi Lei is as willing as a glutton, and the entire tone is an octave higher, which is called a shake.

In the midst of the fun, time naturally flies. Before dinner, everyone packed up their things and prepared to go home.

This time, it is definitely impossible to plant wine in all the bamboo, just let everyone come and feel the joy of this kind of labor together, and also know that it is not easy to grow wine.

Even Li Zhi and Xiao Zizi, the two little guys, got their hands on it personally. Of course, there are waiters who are careful to help them, and they won't have to work too hard.

And most of the time, they are curiously watching everywhere in the bamboo forest. Dig up mushrooms, look for bamboo shoots or something.

Whenever something is discovered, they are always accompanied by a cry of surprise.

Shi Lei, the big brother who brought them a lot of surprises, is often called over by them and is responsible for answering their questions, which is basically used as an encyclopedia.

Fortunately, Shi Lei is really well-informed, and in the face of their 100,000 whys, although he also scratched his head a little, he relied on his own understanding to give them a satisfactory answer.

Others were also amazed by Shi Lei's erudition. Cheng Chuyue and the others secretly updated their views on Shi Lei.

It seems that he is not only good at making good food, but also not a person who does not learn and does not know how to do it, although his cultivation of ancient literature is still a mess.

Moreover, many of Shi Lei's explanations are often refreshing, and even the attendants around him and the guards from Chang'an also cast a surprised glance from time to time.

And the guards on the Zhuangzi were naturally proud of the performance of the head of the family. Hehe, there are many amazing things about the owner, you can wait and see.

"I decided to call all the bamboo wine we planted Zhuye Qing. Well, including those liquor produced in sake, it's all called that.

Among the famous wines in the future, there will definitely be a place for bamboo leaf green.

And this sake is sure to impress everyone. ”

Before leaving, Shi Lei pulled at the entire bamboo forest and said proudly.

Everyone else nodded in agreement, this kind of wine is so characteristic that it is unforgettable.

Especially according to Shi Lei's idea, if it is directly placed in a complete bamboo tube, and if it is served on the table, it is impossible for others to remember such a thing.

As for the name of the wine, no one else would comment.

After all, this is Shi Lei's land, and he has the most say in the naming of this wine.

The name of this bamboo leaf green is indeed suitable for the occasion, it is good to listen to and remember, and it is very suitable.

And in their opinion, this name is better than other names given by Shi Lei, I don't know how many times better, listen to those pets, what are the broken names.

When you go home, you must change the name of your own roeper, what is the golden Liufu, is it the golden Liufu?

It's better to call it Wangcai or Laifu, well, it's better to be blessed.

This is called the name, An Yuanshou touched his beautiful hair, smiled and nodded. Shi Lei thought it was Brother An's recognition of himself.

Back at the cottage, it was time to prepare dinner again, but this time it was a little different from usual, it was no longer Shi Lei who was busy working alone, and directly put all the ingredients on the table, and everyone did it together, because this time Shi Lei chose to eat dumplings.

Shi Lei was an authentic native of Lu Province in his previous life, and like many northern cities, he paid attention to delicious dumplings.

And in Shi Lei's family, when there is usually a reunion or separation, he likes to make dumplings to show his attention.

So at such a moment of parting, Shi Lei naturally chose dumplings. Besides, everyone can participate in this thing together, which is more fun.

This is not Li Zhi and Xiao Zi, the two little guys, are having fun. Although the dough is not flattering, this enthusiasm is still worth encouraging.

The little son gave full play to her creativity, and directly used the dough to pinch up all kinds of imaginary images, little rabbits, dogs or something.

Although they all look similar, Shi Lei still has to give the most sincere praise, so that the little son's little face covered with flour always keeps pulling out all kinds of arcs.

The dumpling filling prepared by Shi Lei is still relatively rich. I prepared two kinds of vegetarian fillings for myself, leek eggs and cabbage tofu.

For the other big snacks, most of the preparations are pork filling.

Radish meat, leek meat, these were originally Shi Lei's favorites.

Especially the leek meat filling, Shi Lei liked it the most when he was a child, and when he came back from college vacation, he would definitely prepare some leek meat dumplings at home for him to feast on.

Therefore, this stuffing has a lot of special meanings for Shi Lei, but unfortunately he still can't touch it now.

Its practical bean sprouts and meat are stuffed together, and it will be particularly fragrant, but it is a pity that the technology of raw bean sprouts has not been handed over to the villagers.

He is not so selfless, and it would be good to take out these unique technologies for the benefit of the public, as long as he could benefit his own farmers.

Although people still have a sense of privacy nowadays, especially the guards brought by Li Zhi, they will also consciously avoid suspicion and do not take the initiative to inquire about the secrets of Zhuangzi.

For example, the mushroom cultivation technology mastered by the dealers, although they have some hot eyes, absolutely no one takes the initiative to ask. But at this time, the technique of trainee sprouts is still not very suitable.

Among the meat filling, Shi Lei selected the same pork belly according to the habits of his previous life, and he always felt that if there was a lack of fat in the meat filling, there would be a lot of fragrance.

Of course, this also has a lot to do with the quality of pork in the previous life. Those fast-growing pork, if you only eat lean meat, not only does it have no flavor, but the taste will be particularly poor.

Not only is it not elastic when chewed, but it is more like it is made of wood residue, so that some people often think that this pork is made by magical Chinese people with other things.

There is also black pork in the back, this kind of thing that is expensive to Shi Lei, and the soil that came into being.

As an authentic foodie, Shi Lei has of course eaten these dozens of pounds of black pork, and the taste is indeed very different, but he still feels a little less fragrant when he killed the New Year pig when he was a child.