The scorching sun was in the sky, and when it was close to noon, the entire vicinity of the pool was set up by the fishing team. Pen, fun, pavilion www. biquge。 info

Put small pebbles in the empty cans to make bells, string them together, and bury them in a deep place where the fallen leaves are relatively deep. As soon as someone steps on it, or trips over a foot, it will make a tinkling sound.

There are also relatively simple traps, where a large pit is dug directly in the ground, built with branches, covered with umbrella cloth, and covered with leaf turf. If you step on it, you will fall directly into the pit.

There were so many kinds of traps that there were all kinds of strange ones, and Xie Heilong had to admire their imagination.

All the defenses have been arranged, and it is just time for lunch, and Liang Chao and Macho who were sent out to step on the point have not returned for the time being. Taking advantage of this time, Xie Heilong started to cook lunch by the pool.

The seafood cauldron in the morning almost made Liu Daxiong and them eat all the pots. Seeing that Xie Heilong was about to cook, the fat man and Liu Daxiong hurriedly ran over and proposed to make a seafood cauldron.

After eating in the morning, Xie Heilong wanted to change the dish at noon, so he rejected the proposal of the two of them.

Thinking of the strength of the people, the fat man started the idea of the four of them, and the constant food tempted them, how delicious the seafood pot was, and if they didn't eat it, they regretted blowing Xie Heilong all their lives.

The four of them were tempted by the fat man for a long time, and they didn't believe what the fat man said in their hearts, an elite who participated in the special forces assessment, and a big man, is it really so delicious to cook?

But I couldn't bear the instigation of the fat man, plus the curiosity in my heart. They joined the fat man's team.

Under everyone's strong proposal, it is difficult to resist the enthusiasm. Xie Heilong had no choice but to agree, but he would still make some other delicacies.

I had already seen Xie Heilong do it once in the morning, and this time there was no need for Xie Heilong to remind them, the two of them directly took the tiger and them to find the ingredients to make the seafood cauldron.

Xie Heilong wanted to change his taste this time, so he also started preparations.

This time, Xie Heilong prepared to make a dish, in addition to the seafood cauldron that everyone unanimously requested, he was also going to make a different teppanyaki.

There was no ready-made iron plate, so Xie Heilong went to the woods to find a thin stone plate. This is the stone slab left over after the weathering of the sand and stone, which is the best substitute for the iron plate.

A small stove was built with three square stones, and after the slabs were washed, they were laid on the shelves, and a simple teppanyaki shelf was completed.

With four more laborers, the fat man and the others quickly found all kinds of seafood, and even the side dishes that Xie Heilong needed were ready.

First, the seafood cauldron was made with a pot, and Xie Heilong turned to the production of teppanyaki.

Since Xie Heilong makes baked teppanyaki, which is a low-fat way to make it, it is a rare way to eat for people who don't like to be greasy.

Teppanyaki is grilled in compartments, unlike traditional teppanyaki, which is stir-fried. In order not to let the dishes stick to the iron plate. Oil must be poured as a compartment for the dish.

There is no edible oil to be found on the island, and the iron plate of this baking method is very suitable for making in this environment.

Since the slate heats up slower than the stone, Xie Heilong put a few dry firewood into the stove to make the fire hot, the purpose is to raise the temperature of the slate as soon as possible.

Next, Xie Heilong cleaned up all the seafood and laid it out on the stone slab with the shell side down.

The slate gradually became hot under the continuous burning of the fire. Bursts of scorching air kept coming out of the stone slabs, baking the dishes on the stone slabs.

It takes a while to bake, and Xie Heilong is not idle, after he washes the wild ginger and wild onion he picked. Crush them with a kitchen knife and put them in an empty canning box, and put a lot of wild coriander and add some seawater to it.

Grasp the crushed ingredients with your hands, use the salt in the seawater, and squeeze them with your hands to neutralize the flavor of the ingredients into the water, and make a sauce for later use.

The smell of seafood wafted out one after another, and everyone who had been standing by and waiting. Smelling this delicious smell, his throat couldn't help rolling, and he couldn't help but lean over to Xie Heilong's side, just to smell this tempting smell more.

Xie Heilong looked at the seafood that had turned red and knew that the seafood was almost cooked. Immediately pick up the sauce you have prepared and pour it evenly over the seafood.

Subjected to the hot heat of the stone slab underneath, the crab roe on the crab jumps again and again, and each beating will bring out a charming crab umami.

The scallops neatly arranged on the stone slabs are roasted by the heat and secrete crystal clear juice.

The lobster, which was already red in color, was processed by Xie Heilong's superb knife skills. The tail shell slowly cracked, revealing the beige shrimp meat inside, which was white and tender, and the soft and smooth appearance made people who saw it can't help but have a great appetite.

After all kinds of seafood are cooked thoroughly, the fresh and tender taste exuded by the aroma of the sauce suddenly made several tigers who had not eaten cooked food for a long time indulge in this wonderful moment and could not extricate themselves.

"Brother Heilong, you are making delicious food again, I smelled this fragrant smell from afar, fortunately I came back in time, otherwise I would have missed a delicious meal, hehe." Liang Chao, who came back from reconnaissance, saw Xie Heilong making food, and immediately rushed over, seized a favorable position, and said to Xie Heilong flatteringly.

"It's better to come early than to come by chance. You're a good guy. Xie Heilong said to Liang Chao with a smile, and then said to everyone: "Come and eat, there are no good ingredients on the island, you will eat them." ”

The people who couldn't help it for a long time didn't bother to talk to Xie Heilong, so they rushed up directly and ate violently.

"Liu Daxiong, your grandmother's, she is awesome if she has a lot of strength, don't rob my lobster, it's mine."

"Tietou, you haven't eaten seafood, Sven can't do it. Damn, you can leave me a few. ”

The newly joined Tiger Brother Tietou wanted to be polite at first, but after taking the first bite, he went crazy directly. They are not like the fat people, after all, they have eaten the dishes made by Xie Heilong, and they have a bottom in their hearts.

They had never eaten such delicious seafood before, and they didn't see anything special put by Xie Heilong. But the dishes he made were even better than the five-star hotels with complete ingredients and superior conditions.

Everyone couldn't care about anything else, even the chef who cooked the dishes was squeezed out of the inner circle by them.

Eat, come on, eat recklessly, and eat a little less to feel a big loss.

At the speed of the wind and clouds, the two big dishes were swept away by them, and even the lobster and crab shells were eaten by them.

As a chef, as a spirit cook of a special profession, Xie Heilong, who was their captain, looked at the two dishes that had been licked clean in the pot, so he could only squat beside helplessly and eat the dry compressed biscuits.