I didn't have to wait long, and after a while, the maids brought food, which consisted of sashimi and stir-fried vegetables brought by Ye Wen. Pen % fun % Pavilion www.biquge.info

After waiting for the meal, they were polite to each other and began to eat, because it was a legitimate occasion, and the emphasis was on eating and sleeping. They didn't speak, and Ye Wen didn't bother to deal with it.

After eating and drinking, the maidservants cleaned up.

"Thank you Qi Guogong for your hospitality, the food in Qi Guogong's house is really delicious." After Ye Wen finished eating, he wiped his mouth and praised him.

"Hehe... Dr. Ye laughed, the stir-fry skills in Dr. Ye's family are really delicious. The eldest grandson Wuji responded with a smile.

It was another politeness, and then the eldest grandson Wuji asked the maid to take Ye Wen to a guest room to rest, and waited until night to start construction.

Following the more ordinary-looking maidservant, Ye Wen had no intention of flirting, and followed her steps quietly all the way.

Ye Wen is a little strange that according to historical records, the eldest grandson Wuji has twelve sons, and none of his daughters; Cheng Zhijie has six sons, and he doesn't have a daughter, so many sons, it is impossible to have no daughter; And Wei Zheng had four sons, and one daughter was recorded.

For this point, Ye Wen was puzzled, it seems that this historical record is not comprehensive, like the emperor's sons and daughters, they will still be remembered if they die early.

When I was eating just now, there were only three people, Changsun Wuji, Changsun Chong and Ye Wen, and the other sons of Changsun Wuji were not here, let alone the female dependents. However, Ye Wen can't ask more, if you ask the eldest grandson Wuji if you have a daughter, the eldest grandson Wuji will definitely think that Ye Wen has the idea of beating his daughter.

When Ye Wen was thinking about things, the maid had already come to a guest room, and the maid's footsteps stopped, and Ye Wen, who was thinking about things, didn't pay attention and bumped into the maid all of a sudden.

"I'm sorry, I was distracted." Ye Wen, who woke up, apologized embarrassedly.

The maidservant did not reply, but walked away shyly.

After Ye Wen entered, he looked at the environment inside, it was not bad, and it was quite clean, but there was no air conditioning to escape the heat.

"Doctor Ye, the head of the family instructed the slave maid to bring Ye Lang a basin of ice." Just when Ye Wen took off his shoes and was lying on the couch playing with his mobile phone, a voice sounded outside the door.

"Oh, come in." As soon as Ye Wen's words fell, a maidservant girl came in with a basin of ice. The eldest grandson Wuji had enjoyed the treatment of air conditioning, and he also knew that Ye Wen also had air conditioning at home, so it was not good for Ye Wen to suffer in this hot house.

After the maid put down the ice, she silently exited the room, and Ye Wen just glanced at it, and saw that it was not the maid she accidentally bumped into just now, so she didn't say anything.

Ye Wen also sent a message to Lin Xiaomei, saying that she would not go back tonight if she had something. Ye Wen can send messages now, but he has upgraded it before, unlocked a black technology, and can send messages without a base station, but the farther the distance, the greater the amount of information, and the more money he wants.

After sending the message, Ye Wen continued to play the mobile game, playing and playing, feeling a little sleepy, so he put down the phone and took a nap.

When Ye Wen woke up, a basin of ice had almost melted. Ye Wen didn't go out, so he washed his face with the cold ice water, and then played his own mobile game, after all, it was not easy to run around in someone else's house.

"Ye Lang, Da Lang is invited." Just when it was getting dark outside, the maid's voice sounded outside the house again.

Ye Wen had no choice but to get up and get dressed, in fact, Ye Wen could have asked the maid to wait for him, but Ye Wen didn't do this.

After putting on his clothes and shoes, he went out and followed the maid to the parlor where lunch had taken place, and it seemed that it was time for supper.

After Ye Wen entered, this eldest grandson Wuji was not here, but the eldest grandson Chong was still here, and there were three younger brothers. The reason why Ye Wen thought it was the eldest grandson Chong and his younger brother was because the four of them looked quite alike, and they were a little fat.

"Ye Lang is resting well?" The eldest grandson Chong asked politely when he saw Ye Wen coming in.

"Very well, who are these two?" Ye Wen asked, even if he guessed their identities, he still had to give Changsun Chong a chance to introduce him.

"This is Erlang's eldest grandson, Sanlang's eldest grandson, and Shilang's eldest grandson." The eldest grandson Chong introduced them one by one.

Then Ye Wen politely greeted them one by one.

After Ye Wenzheng sat down, Changsun Chong began to order his subordinates to serve the food, of course, it was still a sharing system. In addition to a stir-fried dish, there is also a dish of "dried eel fish" and "white year soup".

This "dried eel fish" is a famous dish left in the Sui Dynasty, make a fish on the sea boat, remove the skin and bones, take its fine meat, cut the wisps, dry it for three or four days to make it extremely dry, use the new white porcelain bottle that is not stained with water, seal it with mud, after fifty or sixty days it is still the same as fresh fish. When you want to eat, take out the dried carp and wrap it with a cloth, hold water in the urn, stain it for three moments, drain the water with a cloth, put it on a plate, finely cut the fragrant and soft leaves, mix it evenly and eat. It tastes like freshly caught fish.

Bai Sui soup, that is, shepherd's cabbage soup, has the effect of good life, so everyone loves to drink it.

This was not the end, and after a while, several servants carried a large wooden plate into the hall, and on the plate lay a whole roasted lamb that was steaming hot and burnt.

This is another famous poultry dish in Chang'an, called "Hun Sheep Dead".

This dish can only be seen at the banquet of the rich. I saw the cook take out a knife and cut open the belly of the sheep that had been sewn together, and it turned out that there was a roast goose hidden inside!

There is still something in the belly of this goose, which is meat and sticky rice mixed with condiments. After stuffing the whole goose into the belly of the sheep and cooking it on the fire, only the roast goose is taken out, cut it open and eaten one by one, and the roast sheep is thrown away as a container, and of course it is usually thrown to the servants to enjoy. Why did Ye Wen think that this famous dish must have been invented by the slaves?

It seems that the eldest grandson Wuji still attaches great importance to Ye Wen, but fortunately it is not the era of Wu Zetian, for example, the Zhang brothers, the male pets of the Empress Wu, invented a food cooking method that they thought was clever, that is, to put live ducks and geese in a large iron cage, and a fire was built in the cage, and a copper basin with sauce was placed next to it. The ducks and geese were so roasted by the fire that they could not stand it, so they went to drink the sauce and ran back and forth, and continued this state until they were roasted and burned, and their fur fell off, so they could eat it.

These things look like a lot of class to the aristocrats, but are they delicious?

In this poultry, the Tang Dynasty raised the most chickens, and the only thing that was chickens was not ducks, but geese, or many dishes used geese instead of ducks.

Contrary to modern times, people in the Tang Dynasty raised more geese and less ducks, and eating geese was more common than eating ducks, so it was not easy to eat roast duck in the capital in Chang'an.

Ye Wen couldn't help but wonder if he wanted to sell the capital roast duck in the space-time branch.