Chapter 100: Cultivating Chefs

Shi Lei actually prepared a lot of other chess and cards, but if he played with Cheng Chumo, he obviously didn't need to use these big killing weapons. For example, the charm of mahjong is unparalleled and popular all over the world.

There are master craftsmen under the hand, that is, they can be capricious, Shi Lei only needs to explain the things on the card, these dealers want to make a complete set of mahjong, not too simple.

But the power of this thing is too strong, Shi Lei is afraid that if he takes it out, everyone doesn't have to do anything, and it will be over every day around the mahjong table.

Especially his own daughter-in-law, if she becomes Tang Bohu played by Zhou Xingxing, the appearance of those mothers-in-law, Shi Lei's life, it is better to live than to die.

Therefore, it is better to leave such a killing move after entering Chang'an City.

At least you can serve the many elders over there, especially the more friendly martial artists, especially the future old man Cheng Da Demon King.

In Shi Lei's previous life, although he was not a mahjong master, he was not immersed in this national game.

Not to mention the most famous mahjong city residents, even when weddings and funerals, they must make a shed for all relatives and friends to rub hemp, or there is no one who comes to participate.

But after the baptism on the mahjong table, I know a little bit about the mahjong table, help the technology of lighting the cannon and sending cards, and the elders who rub the hemp, it is no problem to serve the happy.

Well, Shi Lei had only heard of this trick on the mahjong table, but when he came here, Shi Lei was going to really find a chance to try it.

There is another game that should be more attractive to generals, which is naturally chess.

It is said that this thing appeared in the pre-Qin era, but the common pattern in ancient and modern times appeared in the late Tang Dynasty.

But Shi Lei asked a few well-informed uncles, and they said that they had never seen anything like this, so Shi Lei naturally took it and used it honestly and unceremoniously.

Shi Lei did not simply take the set of chess from later generations, but better played the skills of his dealers, and carved more three-dimensional chess pieces according to a form similar to chess, so that it seemed more advanced.

For example, the five pawns on each side are made to wear armor, but each is holding different combat weapons, namely bows, guns, spears, ge, and halberds.

There is also a big "pawn" engraved on the chest, indicating their identity.

This is a reference to the basic establishment of the army in the Zhou Dynasty, which happened to be used by 5 such infantry in a group.

This is also the reason why the number of pawns on each side is exactly 5 in chess.

The "car" is naturally carved into a miniature image of the ancient chariot, the "horse" is the image of a cavalry riding a horse and standing in the wind, and the "cannon" chooses the appearance of a catapult.

And so on, all the chess pieces are miniature wood carvings.

This texture, this grade, immediately becomes different.

It's a pity that Shi Lei can't take out such a thing at present.

If you play this with Cheng Chumo, it is estimated that just for him to understand the rules of chess, it will take most of the day, so how can there be any fun.

Moreover, such a thing, Shi Lei not only intends to use it to curry favor with several well-connected elders in the military, but also intends to make it into his own industry.

Just like this set that Shi Lei has at hand, and then use some good materials to send them to several national mansions, so as not to worry about not being well-known.

It just so happened that Shi Lei planned to take the high-end route in the early stage, and it was these noble money that he earned.

It would be good to wait until the influence spreads out, and then introduce the flat appearance of the later generations.

But now is really not a good time, Shi Lei himself is still nested in this mountain, it is impossible to visit the elders, and if you take them out now, it will not be good on the market, and soon all kinds of imitations will appear.

At this time, there is no awareness of intellectual property rights, let alone patent protection, with such a good idea, can it not be copied?

If this chess thing is rotten, Shi Lei's money-making plan will be in vain.

So this kind of thing, at present, there is only such a set, which Shi Lei plans to give to his father-in-law, Cheng Da Demon King, so that he can have something to do in Luzhou.

And if you send it to him, you don't have to worry about such a good thing leaking out in advance.

He is the head of the military, and the standard of secrecy should not be too high. Most of these things with certain military significance will not be circulated.

Satisfied, he smashed his palm, Shi Lei was very complacent about his ingenuity.

After being happy for a while, I retracted my mind and threw myself into the great career of cooking.

There are already two farmers waiting in the kitchen, these two young people are the future chefs that Shi Lei wants to cultivate, and they want to let them go out to take charge of the cooking and support their own big hotel.

As far as Shi Lei knows, because of the popularization of briquette stoves, the choice of fuel has become more diversified, and it may be that thanks to the predecessors of the traverser that Shi Lei suspected, the oil extraction technology has also made great progress, and the production method of stir-frying has gradually become popular and widely known.

Unlike in history, most people still cook food in two ways, such as guani and broil, so that there is a popular idiom.

Of course, the two cooking methods of 脍 and broiled are still very popular.

Roasted is also roasted, and the most famous dish is "Muddy Sheep Death".

This thing is not affordable for ordinary people, but one of the raw materials, the goose, is worth 2,000 yuan, and the materials are very exquisite.

Moreover, the practice is complicated, time-consuming and laborious, and it is generally a rich and noble family, and it can only be seen when the guests are entertained. There's got to be a chef who specializes in this dish, and he just stares at this thing without doing anything.

Ordinary people often roast at home, especially Orion, it is more convenient to grill a pheasant, grill a fish or something.

Later, it spread, and there is what is now called stick barbecue.

But it seems that no one has specialized in masturbating now, maybe their own dealers, you can try to run this.

It is eaten raw, and the most famous dish is called "Jin Yan Yu Guan", which is a type of sashimi.

It is also indispensable to do this, the knife work is absolutely excellent, and the fish fillet must be as thin as a cicada's wings, so that it can be regarded as a master.

This sashimi was later introduced to the Wakoku and has become the signature dish of the Wakoku today.

It's just doing this alone.,There are often a lot of sister paper that is as thin as cicada wings.。 Lu Sanniang or something, those are all famous characters in the Tang Dynasty.

This is more pleasing to the eye, but Shi Lei didn't dare to invite it home.

There is no talent in this area under the hands, this group of big and rough people, cutting sections are all good hands, whether it is cutting animals or people, but slicing is really not very good.

"Steamed pork with garlic sauce, roasted duck with pepper and salt. Boneless fresh fish, and skin and cooked meat face" These are the four sentences in a poem in "Quantang Poems" that persuades people to be kind, and they should be the four meat dishes that the poet thinks are the most delicious.

They are: steamed pork dipped in garlic, roast duck dipped in pepper and salt, boneless fresh fish made into sashimi, and pork head meat with skin, of course, the last one is Shi Lei's own guess, or it may be mixed with sheep face or grilled sheep face.

In short, this just points out the four most common cooking methods in the original Tang Dynasty, which were steaming, broiling, broiling, and boiling.

It's just that now there is such a fried one. The current and

Several other ways have been going on for so many years, and I have never been short of chefs since ancient times, and I have naturally studied all kinds of methods thoroughly, and all kinds of dishes can be full of color, flavor and flavor.

If the dealers under Shi Lei want to be brilliant, they have to rely on speculation, a technology that has not been developed for a long time.

Of course, Shi Lei has flying dragon soup in his hand, and big killers such as chili peppers, and several other cooking methods, we can also play new flowers, and we don't have to worry about our own restaurant, and we can't attract guests.

PS: It's exactly the hundredth chapter, and the new book has been released for two months. Thank you for your support and encouragement. I have expressed my gratitude in the author's words for each of your tips, but my friends on the mobile phone may not be able to see it. Every recommendation of yours and every collection is the motivation for the author to work hard to code words. I have also carefully read and commented on each of your comments, thank you for your valuable comments and suggestions.

In short, thank you very much, this book is the dream of an old bookworm for more than ten years, no matter what the results are, I will insist on finishing this book seriously. Don't forget the original intention and strive to move forward. O(∩_∩)OThank you!