After the battle, everyone was in a good mood. Pen? Interesting? Pavilion wWw. ｂiquge。 info I drank a bottle of water tightly for more than a day, and now I can finally drink freely.

Liu Daxiong and the others all ran to the pool excitedly, and as soon as they reached the edge of the pool, they held the water and sent it to their mouths.

When Xie Heilong saw that they actually ran over, he directly drank the water in the pool, and hurriedly stopped: "Can you guys have a little common sense?" This is stagnant water gathered in the woods, and if you drink it directly, you will have an accident. Diarrhea is a trivial matter, and if you are infected with germs, you can wait to be eliminated and go home. ”

A few people who were excitedly preparing to drink water were frightened by Xie Heilong's words and spit out the water in their mouths.

Liang Chao was more anxious, he had already taken several sips, and thinking of the consequences of what Xie Heilong said, he immediately fell on the ground and retched.

"My thirsty throat is about to smoke, black dragon, you have to think of a way." The fat man looked at Xie Heilong with blank eyes and said.

The three of them have not drunk water for more than ten hours, and they are already thirsty. Since Xie Heilong knew that this water could not be drunk, the fat man felt that Xie Heilong should have a solution.

"You guys go get some firewood, I'll boil the water in a pot, and then you can drink it." Xie Heilong took the wok off the backpack and said to the fat man.

Hearing Xie Heilong's words, the fat man and a few of them immediately ran into the woods.

The fat man went to find firewood, and Xie Heilong was also busy. He found a few large stones, made a simple stone stove, picked up a little hay and twigs next to it, and made a small fire in the stone stove. Fill the sink with a pot and place it on top of the stone stove.

At this time, the fat man and the others also came back with firewood, Xie Heilong took the firewood they picked up, added a few big branches to the stove, and the fire quickly became bigger.

In less than ten minutes, the water in the pot was boiling. Xie Heilong waited for the water in the pot to boil for five minutes, feeling that all the bacteria were killed by the high temperature, before pouring the water into the plastic bottle prepared next to him.

The three people who had been waiting next to them didn't care about the boiling water, so they held the bottle and blew it with their mouths a few times, and then drank it impatiently.

Xie Heilong drank two bottles of water last night, and he was not very thirsty now, seeing that the sun had already crossed the horizon, it was time for breakfast.

The food I ate yesterday was all cold canned food, and it didn't taste at all, as a spirit cook, this was something Xie Heilong couldn't bear.

Now that he has land and enough water, Xie Heilong is ready to cook some sumptuous food to satisfy everyone's appetite.

When the fat man had drunk enough water, Xie Heilong smiled and said to them, "Do you continue to eat canned food for breakfast, or do you want to change the taste?" Eat something more flavorful. ”

"Black Dragon, it's finally time for you to cook, I think you're going crazy about cooking, what are you going to cook today?" The fat man's eyes lit up and said to Xie Heilong.

The fat man, a foodie, is used to eating the delicious food made by Xie Heilong in Qilian. After coming to the assessment team, I only played the lower tooth sacrifice on the second day. It's been almost a month now, and I haven't eaten the food Xie Heilong cooked, and now I finally see that Xie Heilong is about to make a move, not to mention how excited I am.

"Hehe, Xie Heilong, you just need to cook, whatever you need, just tell us." As soon as Liang Chao heard that Xie Heilong was about to cook, he said to Xie Heilong excitedly.

Xie Heilong's cooking, although Liang Chao has only eaten it once, it was a wonderful enjoyment. Now that I think about it, the smell seems to be still circulating between my lips and teeth, and saliva is secreted involuntarily.

Seeing their expectant eyes, Xie Heilong felt that it was time for him to show his hand, smiled confidently, and said to them: "Since you want to eat so much, I will cook you a good dish, but you have to work hard." ”

"It's not hard, it's a must." As soon as Xie Heilong finished speaking, the three of them who were looking forward to it said in unison.

Xie Heilong combined the current environment, thought about it for a while, and said to the fat man and Liu Daxiong: "You two go to the beach to find some seafood, in this season, near the reef by the sea, there should be conchs, crabs and the like." You can get as many as you can. ”

"Uh-huh, let's go." After the fat man finished speaking, he happily pulled Liu Daxiong and ran to the beach.

"Liang Chao, you are responsible for keeping watch in the vicinity to prevent someone from sneaking up on us. Although this morning, we eliminated the team that took over this place, there are still more than twenty people on the island, and we can't be careless. ”

Liang Chao is more cunning and has a very flexible body, and he has learned reconnaissance and lurking in the spy company. With his vigilance, Xie Heilong can prepare a big meal with peace of mind.

When Liang Chao also left, Xie Heilong picked up the kitchen knife and walked towards the woods.

On this isolated island, there is a shortage of ingredients. But there is a very famous dish, Xie Heilong thinks it should be able to be made, and the taste will definitely not be bad.

There are very few animals on this isolated island, and it lacks the vitality of large animals, and it looks very desolate. However, the plants on the ground are still abundant, and all kinds of wild vegetables are everywhere.

Entering the woods, Xie Heilong quickly found the ingredients he needed with the knowledge he learned in the library during his chef training.

Especially the few pieces of wild ginger that were dug up, Xie Heilong was very excited, this is an indispensable thing for making seafood.

Feeling that the side dishes were almost over, Xie Heilong took off the clothes on his body, wrapped all the ingredients in it, and walked back.

"Black Dragon, hurry up, we've got a lot of good things." Seeing Xie Heilong coming, the fat man said to Xie Heilong excitedly.

Xie Heilong heard the fat man's shout, walked a few steps quickly, and came to the fat man's side. Good guy, I saw the fat man wrapping a lot of various seafood with his clothes. There are small seafood such as conch, scallops, etc. There are also goodies like lobsters and crabs.

Seeing that everything was all in order, the fat man and they were also in a hurry, Xie Heilong immediately began to make it.

First, put the remaining boiling water in the pot and put it in a bottle for later use. After letting it, I opened 4 cans of pork and poured all the soup and meat into the pot. Canned pork has a lot of fat in it, which can completely make up for the lack of seafood.

Asked Liu Daxiong to burn the fire, and Xie Heilong quickly took off the lobster's head and gills and pulled the tail line. Crabs are simpler than lobsters, just remove the butt and remove the lid on top.

Just as the canned pork soup in the pot was boiling, Xie Heilong handed over the remaining small seafood to the fat man and Liu Daxiong to deal with. I hurriedly put all the processed lobsters and crabs into the pot.

Kitchen knives fly in the air, and slices of wild ginger and wild onions are put into the pot to remove the fishy smell of the seafood and neutralize the coldness of the seafood itself.

Boiling water was added to the pot and simmered for 10 minutes, and the aroma of seafood came out. Liu Daxiong and the fat man next to him couldn't help the seduction of this tempting fragrance, stared at the pot and kept swallowing their saliva.

Xie Heilong saw the lobster and crab, and all of them turned into a delicious bright red. Immediately put the remaining wild vegetables and small seafood into the pot. Make a spoon out of twigs and stir gently.

The seafood itself has a salty and umami flavor, and it doesn't need any condiments at all, as long as it's cooked properly, it tastes perfect.

When the wild vegetables changed color and were ripe, a delicious seafood cauldron was presented in front of the fat man and Liu Daxiong.