After a night without incident, Shi Lei got up early in the morning in good spirits, ready to pack up a few specialty dishes and entertain these distinguished guests from afar.

If it was an adult prince who came, Shi Lei would not be so concerned, who let this Li Zhi and Princess Jinyang, who is known as the little brother, so painful, Shi Lei looked at them, as if he had seen the children of those relatives in his previous life, very kind.

They didn't bring a huge team of chefs with them, and Shi Lei felt that he still had a responsibility to take care of them.

What's more, there are two of his good buddies in the team, and Shi Lei is also happy to cook for them personally. Or if he has something he is good at, Shi Lei can't help but want to have a fight with his acquaintances.

With the help of the Yu Linglong sisters, Shi Lei started making breakfast quite quickly.

The main thing for breakfast this time is a pot of chicken grits (pronounced sa, two tones) that Shi Lei has prepared a long time ago. This thing is definitely the protagonist of the versatile breakfast, whether it is eaten with crispy sesame grilled steak, or with some meat sandwich buns, it is an excellent match, and it is a perfect match with fried dough sticks, in Shi Lei's opinion, it is far more than the match with soy milk.

The crispiness of the fritters themselves, coupled with the rich flavor of the chicken grits, is enough to stimulate all your taste buds when you eat it, and they all follow together, and the moment you enter the mouth, it will float with you.

Shi Lei is still familiar with making chicken grits, he lived in Yizhou in his previous life, and all kinds of grits can be seen everywhere, and Shi Lei's mother is also very good at making grits.

All kinds of common meat, basically made into grits, beef, mutton, pork, and chicken, this is relatively common, soft-shelled turtles often suffer, Shi Lei has been a few big soft-shelled turtles picked up by the river.

The grits restaurants that can be opened must have their own uniqueness, and Shi Lei, a big foodie, naturally tasted all the well-known ones unceremoniously.

The most famous one, in particular, is located in an alley next to an elementary school, and all the tables and chairs are placed on the sidewalk regardless of whether it is hot or cold, because there is no place for outsiders to plug in the store.

Don't worry about the traffic, because customers start queuing at three or four o'clock in the morning, and when it's your turn to go late, it's sold out, and even the bottom of the pot is scraped clean.

This is when the shopkeeper ran to the public toilet next door and brought water back several times to add soup, and it was all sold out in less than 7 o'clock every day.

Shi Lei was still in college, and he took advantage of the all-night effort to go and drink it once, and the taste is still fragrant when I think about it.

Of course, Shi Lei has also absorbed the characteristics of many well-known grits restaurants, and the grits he made by himself are more satisfying, at least relatives and friends have drunk it and said it is good.

Especially after making this cauldron today, Shi Lei is even more confident that it is enough to conquer these well-informed guests, including the two little guys.

Because Shi Lei used the chickens that he made a special trip to transform for this group of guests. These chickens were transformed by Shi Lei to have the delicious meat taste of the flying dragon bird, that is, the flower-tailed hazel chicken. As the saying goes, dragon meat in the sky, donkey meat on the ground, the taste here can only be understood by those who have tasted it in person.

Just add a little salt and keep simmering, and there will be a steady stream of fresh flavors gushing out. You don't need Shi Lei to do a lot of things at all, you can get a big pot of chicken soup that is enough to make people hungry, this thing was originally intended to be used by Shi Lei as a killer in terms of diet.

We all know that at this time, there are no things like MSG or chicken essence to add color and flavor to the dishes, and all the chefs can rely on is a pot of soup that has accumulated enough flavor over time.

And with the flying dragon soup as a soup stock to taste, the dishes made are naturally far superior to others. There are a few chefs with decent cooking skills, coupled with the many renovated dishes that Shi Lei has seen, they will definitely be able to conquer the taste buds and eyes of many discerning guests, and it is not difficult to achieve the realm of color, flavor and flavor.

At this time, he took it out in advance, and Shi Lei felt that it was a little cheaper than this wave of guests. But it's like giving a gift, you either don't give it, or you have to give it more than the other person expected. The taste feast delivered by Shi Lei definitely far exceeded the other party's expectations, and it was still the kind that had multiplied several times.

Paired with this main dish, it is naturally the fritters that Shi Lei thinks is the best partner, as well as steamed buns, of course, sesame grilled chops are also indispensable, Shi Lei even prepared mille-feuille cakes, oil cakes, and pancakes and green onions that Shi Lei's family in his previous life was inseparable.

Of course, these are all sent by the farmers, and there are many meat buns, egg scones, and pancakes and fruits that are all sent by each family.

Shi Lei really made it himself, in addition to a dish of chicken grits, that is, a simple fried toon sprout egg cake, and also took out a few small pickles from his collection, such as sour cabbage, bamboo shoot pickles, etc.

If you like eggs, you can also beat a raw egg directly into the bowl, brew it with hot chicken grits, and the chicken and shredded eggs will all be there, not only fragrant, but also beautiful.

"I've heard a long time ago that you kid has a lot of scratching on your mouth, and you also teach your own farmers to make all kinds of fresh food, and now those foods are sold in Yizhou, and these should be on the table, right?" Unceremoniously sat down on the table, and Cheng said silently.

This guy looks like his dad in terms of appearance and temperament. Although it didn't mean to shout loudly, it still sounded like thunder. A blacksmith uncle who is considered to be a loudspeaker can be regarded as a whisper in front of this one.

"Those are indeed sent by the farmers, this chicken grit, but I carefully prepared it for you. You also know that I can't get meat on it, and I haven't made this before. But you're going to love it, and you'll be able to eat it until you can't stop eating. ”

After Shi Lei finished speaking, he first filled a bowl of Li Zhi and Xiao Zizi, who were sitting there obediently, and pushed the fritters and steamed dumplings in front of the two.

"Now, these two things are best with this chicken grit."

Although it was according to Shi Lei's habit, several people sat at a round table and ate together, but they still followed the practice at this time, and everyone actually divided the meal like a buffet.

The two little guys naturally have the waiters and maids they brought over to serve, and Shi Lei also calmly enjoys the service of the Yu Linglong sisters, and they have to take care of Cheng Chumo and An Yuanshou, two big foodies, but they are busy, because these three guys are all at the level of the big stomach.

As the saying goes, the poor are rich in martial arts, and in this era, the poor may not be able to take the road of literature, but it is really difficult to practice martial arts well.

There is no way that you must move a lot when you practice martial arts, so you naturally need to eat more, and in order not to hollow out your body, you must also eat well. is as strong as this brother, and naturally his stomach has become a bottomless pit.

This is also why it was only now that the farmers are rich, Shi Lei mentioned the matter of letting the children practice martial arts together, and they couldn't afford it before.

Shi Lei looked at the two buddies a little depressed, snoring and drinking chicken grits, and kept screaming deliciously. The two cute little guys are also rare to eat there regardless of their image. I can only pitifully drink the bland soy milk and eat shallots and tofu.

You can't eat meat, and your protein needs naturally have to be supplemented by these soy products.

Alas, this can be regarded as self-inflicted, why do you say I made such a fragrant one?