Quail eggs are naturally not a problem for Shi Lei, because Yazhou produces quails by itself, and the farmers basically have some harvest every time they go hunting. I heard that Shi Lei needed it, so the villagers got together and sent a basket directly.

Fortunately, with the help of the well-behaved Yu Linglong sisters, Shi Lei was able to cook these quail eggs, and then peel the shell and peel the skin, leaving only the white, tender and cute little guy.

With quail eggs and flying dragon soup, the first dish that Shi Lei thought of was actually the legendary Buddha jumping over the wall.

He really made this thing in his previous life, but now the materials at hand are not complete, there is no beef tongue, conpoy, this kind of eight treasures in hand, I can only think about trying to make it in the next few days, and Sufo with mushrooms as the main ingredient jumped over the wall.

After finishing this dessert, Shi Lei's eyes turned to the small tofu he prepared for himself, which can also be regarded as a kind of scum tofu.

Chop all kinds of wild vegetables with a quiet taste, make a pot of soy milk and boil it, put some bean noodles in it, and sprinkle a lot of chopped wild vegetables, and the pot begins to tumble and come out, this dish is considered a quick dish. It's a pity that there are no peanuts now, otherwise the taste would still be much more fragrant.

With some small pickles, Shi Lei can kill several bowls by himself. The only thing to note is that the wild vegetables must be out of the pot when they are still emerald green, as they will begin to turn black after a long time, and they will not look so beautiful, and they will lose some of the flavor of the wild vegetables themselves.

After that, it was the guy that Shi Lei was preparing to appear as the finale, a bamboo rat that was caught by a trained rock eagle.

This chubby guy is also a big one in his class, almost three pounds. The small life must be very moist, and the average bamboo rat is not so fat.

Ordinary bamboo rats, although the appearance looks fat, in fact, the fat content of the body is really not high, who makes it usually eat bamboo, and various stems and the like, the diet is very clean, and there is no oil and water. If you want to give full play to the delicate nature of their flesh and not become dry firewood, you need to use some special methods.

But this guy's fur is about to get oily, and there must be no shortage of oil on his body, so such a guy can choose more methods, naturally. But who let us have an artifact like flying dragon soup in hand, Shi Lei naturally chose to stew bamboo rats.

Just clean the blood of the bamboo rat and cut it into large pieces, and get some tender bamboo, of course, such a good thing as bamboo shoots is indispensable.

Like the stewed fish, the original fish with the raw water is the most delicious, and this bamboo rat is cooked with the bamboo to better retain its flavor.

Of course, you can also add something like soybeans, which is softer and more glutinous, and can better absorb the flavor. You can also take the beans out separately and use them as an accompaniment, which is also good.

Put all kinds of ingredients into the cauldron, then pour the dragon soup into it, boil it over high heat, and then change it to low heat and keep simmering.

Similar to the mushroom soup, this big dish was also put on the fire early, and when everyone came back from a round of play, the two dishes were ready.

It's a pity that the mushroom soup is okay, Shi Lei can still say that he is vegetarian with a shy face, but this bamboo rat is properly meaty, so he is not so palatable, you can taste it first. Even if this fragrance was seductive, Shi Lei could only wipe his saliva while looking at the waiter, and unceremoniously came to a bowl first.

Shi Lei had to try his best to divert his attention and think about what it wasn't perfect. For example, for Shi Lei, who has been living in the north in his previous life, it is obvious that dry pot bamboo rats, or braised bamboo rats, are better choices.

Of course, you can also use the local practice of singles chicken in Yizhou to cook, the same method to make the fried pork ribs are so delicious, with bamboo rat as the main ingredient, I don't know how delicious it should be.

It's just a pity that the practices that Shi Lei yearns for the most, as well as the absolutely classic Sichuan dishes in Shi Lei's mind, are now missing the most important ingredient, that is, chili peppers.

At this time, the spicy taste mainly depends on the dogwood. Shi Lei is really unaccustomed to this taste, and it is difficult to buy, so Shi Lei simply uses a method similar to Huaiyang cuisine, which is mainly stewed, and relies on the deliciousness of the ingredients themselves to win. It's just that Shi Lei has always had a heavy mouth in his previous life, so he naturally can't avoid a little resentment at this time.

Wait, what do I see?

The one that flies in the wind with Daifuku's head can't be the chili pepper that I miss in my heart, right?

If you don't forget, there will be an echo, and the master will not deceive me!

"Daifuku is here!" Shi Lei hurriedly walked out of the temporary kitchen and shouted Dafu, who was chased everywhere by the housekeeper's uncle.

"Stone, take out that thing from Daifuku's mouth, it's poisonous!" The housekeeper shouted loudly, and he could hear that he was indeed in a hurry.

"Huh? Poisonous? By the time Daifuku got closer, Shi Lei had already seen the string of things in its mouth, and it was definitely not wrong, it was the chili pepper he had been looking forward to for a long time.

The red one is so sexy, so dazzling, the skin is bright, the body is straight, and it is a little playful upturned.

In short, this little thing, no matter how cute it looks in Shi Lei's eyes, it is the first time that he is so hot with a seasoning, and he can't help but kiss it.

"Open your mouth." After listening to his uncle's words, Shi Lei didn't have time to think about it so much, so he took out this string of peppers first.

After staring at the string of peppers in his hand carefully for a long time, Shi Lei still didn't understand, how could they be poisonous? Isn't it fun to have many of your own delicacies?

"Hurry up and get Daifuku to the water's edge." Uncle Butler shouted anxiously.

Shi Lei didn't care about it, so he picked up Dafu and ran towards the river, because Dafu had already begun to cry, and his eyes were about to swell, which really scared Shi Lei. In any case, you have to help Daifuku alleviate this symptom first.

Regardless of the thirty-seven twenty-one, Shi Lei threw the Dafu, which weighed more than 100 catties, into the river.

How fast it is, it can not only help it clean its eyes, nose and throat, but also complete the gastric lavage filling stage by the way.

With an anxious face, he pulled out the full Dafu and helped it control the water in its stomach, and seeing that its symptoms were significantly alleviated, Shi Lei pressed this guy into the water again with anxiety.

Tossed back and forth several times, until the housekeeper uncle shouted to stop, Shi Lei put some prostration of Dafu on the shore.

"What the hell is going on?" Shi Lei pointed to Dafu and asked strangely.

Seeing that although Dafu was relatively weak, there was obviously no problem, Shi Lei was in the mood to ask his uncle what happened.

"This little bastard ran into my own field, and by the time I saw it, it had already bitten off a string of this thing in its mouth, and the more I shouted for it to stop, the faster this guy ran." After the housekeeper finished speaking, he still couldn't hold back and punched Dafu's huge head.

"Why do you say this thing is poisonous?" Shi Lei raised the string of bright red peppers in his hand, and he still had infinite expectations in his heart.

Don't be really poisonous, don't, don't, don't.