The master bows to the corpse, and the corpse answers. The celebrant then poured wine and gave it to the corpse, and the corpse returned the wine to its master. After the master bowed, he took the horn cup and gave it away. The master returned to his seat and helped the eater to take the millet and millet and cut the lungs that had been eaten by the corpse, and gave them to the master for sacrifice. The master sat down, took the horn cup in his left hand, and took the sacrifice of the one who helped to eat in his right hand. He took the sacrificial wine, tasted the wine, and walked to the corpse to quietly accept the blessing of the corpse. The person who helped the eater kneaded the rice into a ball and gave it to the wisher, who in turn gave it to the corpse.

The corpse was followed by sauerkraut, and he took the sauerkraut and personally gave it to the mourning master, and blessed the master. The master holds the horn cup in his left hand, bows twice, takes the sauerkraut after prostrating, and returns to his original position; Then he returned it in the cup, put it in the left sleeve, and hung it on the left sleeve with his right hand, and hung it on the little finger of his left hand; Then he drank the wine from the horn cup and thanked the corpse. The corpse replied. The master walked out of the room, into the room, and poured out the rice balls in his left sleeve. The wisher followed with a ritual vessel. The master walked into the room from the middle of the room and laid out a bamboo mat for the wisher, the front of which was facing south. The host pours wine and presents it to the celebrant, and the celebrant takes the wine vessel after bowing, and the host sends it. Next, the housewife sets up the sauerkraut and meat sauce and helps the eater set the table.

The wisher holds the horn cup in his left hand, and after sitting down, he uses the ritual instrument to sacrifice with his right hand, and after standing up, he takes the lungs, and after tasting the lungs, he gets up, puts the lungs on the utensils, and then sits down to sacrifice the wine, and tastes the wine, which is the host offering the liver to the wisher. The wisher holds the horn cup in his left hand, takes the liver with his right hand, dips it in salt and helps the sacrifice, and after tasting it, he puts the liver on the cup, drinks the wine in the horn cup, and thanks the master. The master bowed, took the cup, poured the wine, and offered it to the one who helped to eat. After the person who helped the food faced north to thank him, he took the cup, and the host bowed and gave it away. After helping the eater to sit down, he makes an offering, drinks the wine from the cup, and gives thanks to his master. The master bowed and took the cup; Walk down the main hall, place the empty horn cup in the bamboo grate, then ascend to the main hall, enter the room, and return to the original position.

The housewife washed the wine lord in the room, poured wine, and offered the body twice. After the corpse worshipped, he took the wine lord, and the housewife faced north to bow and send off. The woman of the same clan took two bamboo sticks, one jujube and one chestnut, and sat outdoors and presented them to the housewife. The housewife took it and set it up on the south side of Dun, and the jujube pot on the west side, and the chestnut pot on the east side. The wisher takes dates and chestnuts from the bamboo and offers them to the corpse. The corpse was taken and sacrificed, and wine was sacrificed and tasted.

The elder of the brothers then offered the barbecue. The corpse was brought over for a ritual, tasted and returned to the elder of the brothers. The person offering the barbecue takes it, adds it to the top of the 肵 (qí) figurine, and withdraws. The corpse drank all the wine in the wine jue, and the toaster took the empty jue and ordered the housewife to pay homage to the wine jue, just like the master.

The corpse pours wine for the wine lord and pays tribute to the housewife, which is the same as paying tribute to the master. The housewife returned to the room, facing south. The one who helped the food placed the sacrifice on the ground and commanded the housewife to perform the sacrifice. The housewife holds the wine in her left hand, and caresses the sacrifices on the earth with her right hand, and makes sacrifices and tastes wine; Then he went into the chamber and drank all the wine in the winelord, all as the master had done with the rites. Then, the housewife offered a feast to the giver and a barbecue to the giver, both in the same way as in the previous rituals. All the way up to the offering to those who help to eat, the rituals are the same as before. When he was done, he walked into the room with the empty lord.

The guests made 3 sacrifices, and the etiquette was the same as that of the housewives 2 times. This is followed by a barbecue, in which the etiquette is the same as that of the housewife. The corpse then put down the bartender. Take a seat from the room and spread it out in the room for the master, with the front of the seat facing west. The housewife cleans the wine, pours it and presents it to the master. The master took the wine after bowing, and the housewife gave the wine wine. The woman of the same clan offered the beans and beans, and the housewife took them as before, and set them up with two beans and two beans.

Help the person who eats to go into the room and set up the table. The master took the knight in his left hand, and took out the sacrifice he had given with his right hand. The people of the sect offered sacrifices in the bamboo and beans to help the sacrifice. Then the master put down the wine, got up and took the lungs, sat down and tore the lungs open with his right hand, and then made sacrifices, and tasted the lungs in his left hand; Get up, put your lungs on the figurines, sit down and wipe your hands, and then sacrifice the wine, taste the wine, and then offer the liver to the master.

The master holds the jue in his left hand and the liver in his right hand, dips it in salt, sits down and makes an offering, and tastes the liver. After tasting it, it was handed over to the Zongren, who took it and added it to the figurine. The etiquette of offering barbecue meat is the same as before. The mourner arose, sat down at the end of the seat, drank all the wine from the wine, and bowed to the mistress. The housewife bowed, took the empty knight, poured wine as a reward, and then took the knight in her left hand and bowed to the master; The master replied.

The housewife sat down and offered the wine, got up and drank all the wine from the wine, and bowed to her master. The master replied. The housewife went out of the chamber into the hall and returned from the hall. The master walked down the main hall, cleaned the winelord, ascended to the main hall and poured wine before offering it to the housewife. The housewife's seat is in the middle of the room, facing south. The housewife bowed and took the wine, and the host bowed with his face to the west. The women of the same clan offered ceremonial beans and figurines, and then offered liver and barbecued meat, in the same manner as when they were offered to their masters. The mourner changed the winelord, poured the wine in thanks, drank the wine in the winelord, and walked down the main hall; Place the empty lord in the grate, then walk into the chamber and return to its original position. Guests invite the corpse 3 times and drink the wine that was put down during the dedication.

The corpse drank the wine in the winelord, and the guests poured the wine in thanks. Wine is then poured over and offered to the celebrant and to the person who eats. Then the wine was cleaned, and the wine was poured for the mourner and the housewife, and the barbecue was offered, all with the same rites as before. The guests change the wine and pour the wine instead of the host's reward; When finished, return to the original position under the hall, facing east.