"Xue'er, now the young master wants to open a restaurant and let you manage it, I don't know if you want to?" Li Xiang said. Pen % fun % Pavilion www.biquge.info

Xue'er's big beautiful eyes stared at Li Xiang, and said in surprise: "Young Master, why did you think of opening a restaurant, but I don't want to leave the young master, I want to take care of the young master." ”

Li Xiang smiled: "I'm not trying to drive you away, but now I urgently need more money, so I want you to manage the restaurant, then you will be the big shopkeeper, I believe that with a series of special dishes and fine wines I created, plus Xue'er, you are such a beautiful shopkeeper, the restaurant's business can't be thought of!" ”

Xue'er blinked her eyes and said with a smile: "Okay, anyway, I listen to the young master, and the young master will do whatever Xue'er asks me to do!" ”

Although Xue'er was a little reluctant in her heart, she saw that Li Xiang was serious and knew that this was a matter of the young master's plan, so she could only agree, although she was very worried and didn't know if she could manage it.

Li Xiang had already thought about it, and now he wanted to open up a wide range of financial resources, and opening a restaurant was just one of the plans, and in the future, he would also open a salt factory, a coal mine, an iron factory, and so on.

Of course, Li Xiang has a trick to open a restaurant, there are many recipes in the super 3D printer, and it is enough to be proud of the entire restaurant industry in the Great Song Dynasty when you find some of them, and Li Xiang also plans to make some liquor, that is, distilled liquor, and get out the Luzhou Laojiao wine in advance in the future, which will definitely be a great success.

At that time, you can also open some semicolons in various parts of the Great Song Dynasty, so won't the financial resources be extensive?

When you open a restaurant, you can't help but understand how the restaurants in Rongde County operate, and what special dishes these restaurants have.

At that moment, Li Xiang and Xue'er went to the most famous drunken restaurant in Rongde County, ordered some dishes, and then sent a wasp drone to monitor the restaurant, which is equivalent to learning how the restaurant is managed.

Two days later, there was a big restaurant in Rongde County, called Chunfeng Building, as for the owner of the restaurant, it turned out to be a superb beauty, plus on the day of opening, the restaurant advertised, eat for free for a day, so that you can come again, and at the same time, the first three days will be sent to the special dishes.

It's so hot that almost everyone wants to come over for a free lunch, but the restaurant also has restrictions, that is, only the first 300 guests can go in and eat for free.

But even so, the restaurant is extremely popular, because the dishes that Li Xiang made can be said to be unprecedented in the entire Rongde County, and even those businessmen who have traveled south and north have never seen it, but these dishes are all delicious without exception, and the people who have eaten them are full of praise, plus there is a beautiful female shopkeeper, and suddenly the people of the entire Rongde County know about it.

Although they can't eat delicious food, there are still many people wandering in front of the restaurant, because they can still see beautiful women, and the little two in the restaurant are all beautiful girls, like butterflies wearing flowers, and everyone is drunk.

In the evening, the Chunfeng Building was already closed, Li Xiang came, and Xue'er called three men and a few other cooks to come over to help according to Li Xiang's instructions.

Several people sat around, and Li Xiang asked one of the chefs surnamed Li a few words about Qiwei Tofu, and asked in great detail, and the cook was still very familiar with the color, aroma, and taste of Qiwei Tofu.

It is said that the seven-flavor tofu in Zuixiaolou is very special, and Li Xiang also wants to make a better one and surpass it. Although it is said that the recipes made by Li Xiang are also famous dishes in later generations, the dishes of the Great Song Dynasty must also be studied, and they will be more popular if they are closer to the dishes of the Great Song Dynasty.

The seven-flavor tofu of Zuixiaolou is made of tender tofu ground by Zuixiaolou itself as the main material, and the auxiliary materials are chicken foam, water mushroom foam, mushroom foam, melon seed kernel foam, and pine nut kernel foam, and small shrimp foam are simmered and stewed with chicken soup, a total of seven kinds of ingredients, which are named Qiwei Tofu.

Li Xiang listened to the chef surnamed Li explain the production process in detail, his brows were furrowed, from the description of the chef surnamed Li, although this dish has higher requirements for techniques, especially when dealing with tender tofu, because the tender tofu just made is very soft and tender, to be cut into small pieces and not scattered, it needs to have certain requirements for the chef's knife work, and the control of the heat is also very important when simmering, if the fire is old, the tofu is hard or easy to disperse, if the heat is not enough, the tofu is not flavorful enough, and it cannot reflect the characteristics of the fusion of seven flavors. But it's not a difficult dish to make.

Li Xiang immediately asked everyone to prepare, he wanted to cook it himself, and make it himself according to the production method that Chef Li said.

Originally, these materials were very sufficient, only the tofu needed to be ground freshly, and it was easy for many people to do things, and after an hour, the tender tofu was ground out.

Xue'er saw that Li Xiang was going to cook by herself, and she was a little flustered, because Li Xiang was her boss, and she did it herself, how bad it was.

Li Xiang gently held up a piece of freshly ground tender tofu, and used a knife to remove the slightly harder parts on the four sides of the tender tofu, since it is what the old man likes to eat, it must be soft and tender, so only pick the most tender part of the tender tofu, and then carefully cut the tender tofu into small pieces with a knife.

On the side, a chef surnamed Li is processing other ingredients, first stewing a hen, cooking a small piece of chicken breast meat and cutting it into dices, soaking the dried mushrooms in water and cutting them into dices, and soaking the dried shrimp with a small amount of wine, and then soaking them into cubes.

The pine nuts and melon seeds are almost oiled and crushed into fine foam, and soon all the ingredients are ready.

According to Li Xiang's treatment of tofu in his previous life, this tofu should be blanched with boiling water first, which will remove some of the peculiar smell of tofu.

Li Xiang carefully put the tofu in a large spoon and gently put it into the boiling water, just a moment, after leaving a piece of milky white impurities in the boiling water, he immediately picked up the tofu.

Li Xiang added some mixed oil to the pot, the oil temperature soon came up, Li Xiang watched the color of the oil change, gently slid the tofu from the edge of the pot, and poured in a bowl of chicken soup that had been prepared, chicken soup, tofu, and oil came into contact with the sound of plopping and plopping, Li Xiang did not dare to use a spatula to move the tofu surrounded by oil and chicken soup, and used the way of sliding the pot to gently slide the pot up and down, left and right, the tender tofu seemed to be on a roller coaster ride in the pot, shaking around the pot, but Li Xiang's technique was used extremely gently, So the tofu is in good shape.

The chef on the side looked at Li Xiang with straight eyes, they didn't expect that Li Xiang, the old man of the county, was just a weak scholar, but looking at his cooking skills, he was no worse than him, a cook who had been a cook for more than ten years, and he couldn't help but have a strange look in his eyes.

In addition, all the recipes in Chunfeng Lou were all opened by Li Xiang, and they were praised by all the diners today, they tasted it themselves, and knew that these dishes were not simple, so they admired this county boss even more. (To be continued.) )