Before I knew it, the first 100 chapters of the first volume had been written, 25 days, 330,000 words, more than 60 characters, and more than 20 stories.

There are many motivations that can support cauliflower to write hard, first of all, many readers silently cheer for cauliflower. For nearly a month, on the four-week list, cauliflower has always been in the top three of the all-time newcomer list, and even appeared in the first place for a week. This is a great reward for cauliflower, thank you very much!

In addition, I would like to give special thanks to the editor Future, who is always behind me silently providing all the help he can, your affection, I know!

Four shifts a day, to be honest, very tired! But cauliflower still has a lot of enthusiasm, and it is warm to be able to write a book that is accepted by readers.

Historical works themselves are not easy to write, every chapter, every character, every story has to check the information, turn over ancient books, cauliflower to write is not a simple golden finger life, is to let the fictional protagonist appear in the real historical environment, to feel the magnificent changes of the times, so cauliflower will not write a shoddy book, and strive to bring enjoyment to readers in the truth.

The audience of historical novels is smaller than that of urban fantasy, which leads to a large number of historical authors changing careers or changing careers, and historical novels are becoming fewer and fewer.

Cauliflower likes to read history, so it is difficult to accept the current situation of historical novels that are declining, although Cauliflower only has a thin arm, she still wants to use her own faint light to light the torch of her own world.

Readers are the eternal driving force of cauliflower, and only with your support, cauliflower will see an unattainable but still bright future on the road of creation.

Let's follow the footsteps of "The Great Domination of the Sui and Tang Dynasties" and feel the majestic historical battle formation!

Favorite cauliflower July 3, 2015