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Su Luo followed behind Tie Yunsheng, Tie Yunsheng completely exerted the posture of the protagonist of the Iron Mansion, and the big horse golden knife sat in the hall.

Tie Yi had already instructed the maid to serve the best tea. Tie Yunsheng took a sip, and Su Luo also took a sip.

"This is not a golden leaf..."Su Luo took a sip and tasted the variety of tea. Longshan in the East China Sea, the brown color is green, and the tea taste is fresh and pleasant, but compared with the golden leaf, it is too far behind.

Tie Yunsheng is also a tea taster, and there are not many gold leaves in Tiefu, and he occasionally takes out a little bit to greet guests.

Tie Yunsheng saw Su Luo put down the teacup with a disgusted face, his face was slightly bitter, and he instructed Tie Yi: "Tie Yi, go and bring the remaining gold leaves and give them to Su Luo." ”

Tie Yi's face was embarrassed, the price of gold leaf was higher than gold, even if Su Luo had the merit of protecting the master, he was too presumptuous.

Su Luo smiled shyly, ignoring Tie Yi glaring at him: "Thank you, Uncle Tie." ”

Seeing that Tie Yunsheng had no intention of repenting, Tie Yi sighed and retreated to get the golden leaf.

Tie Le'er led Xiao Qi to come in at this time, and after coming in, he looked at Su Luo angrily. gritting his teeth, he couldn't wait to eat Su Luo in one bite.

Su Luo put on a very innocent look.

"Le'er, don't be rude."

"Humph!"

Tie Le'er snorted coldly, ignored Su Luo and Tie Yunsheng, and sat on the other side of the hall angrily. Xiao Qi timidly followed behind Tie Le'er, his eyes looking at Su Luo from time to time.

Su Luo saw that Xiao Qi had been staring at him, and smiled sweetly at Xiao Qi, Xiao Qiqiao's face was slightly red, and his head was lowered.

The Tiefu served the food quickly, and after a while, a pair of delicate maids walked into the hall with plates.

Nine pairs of maids, eighteen dishes, each of which looks very good.

"The dish is here, let's take a seat."

Tie Yunsheng gave the order, and Su Luo and Tie Le'er took the seat. Su Luo still understands the simple etiquette, and he will definitely not be arrogant.

Tie Yunsheng lifted the chopsticks and ate two bites simply, Xiao Qi was constantly helping Tie Le'er pick up vegetables, and Tie Le'er had already begun to gobble up.

After tossing for most of the day, Tie Le'er was also hungry.

Only Su Luo didn't know what to eat with chopsticks.

"Luo Luo, why don't you eat it? Are these dishes not to your liking? Tie Yunsheng saw that Su Luo was obviously very hungry, but he didn't put down his chopsticks for a long time.

Su Luo raised his chopsticks and pointed to one of the dishes: "Looking at the chicken, the color is golden, the outside is charred and the inside is tender, it looks really good, but it has been fried, and the chicken will be very firewood." ”

"Look at this colorful mushroom again, the essence of the mushroom is all in the roots, but the chef removed the roots of the mushrooms for the sake of the gorgeousness of the dish, so you can see it but not eat it."

"Look at ...... again"

Seventeen dishes in a row, each dish was picked out by Su Luo, and in the end, Tie Le'er had already stopped her chopsticks and stared at Su Luo angrily.

Tie Yunsheng's brows furrowed, and Su Luo hurriedly explained when he saw this: "Uncle Tie, Su Luo doesn't think that you are not well entertained, it's just that this chef takes your monthly routine and makes such an unpalatable dish, which is really unreasonable. ”

Tie Yunsheng's brows were already furrowed, and Tie Yi, who had just come in with the golden leaf, heard this, and almost raised the golden leaf in his hand.

Tie Le'er's silver teeth rattled, she has eaten dishes for more than ten years, and she has always felt good, but now she is useless to be commented on by a stinky beggar, and she feels very uncomfortable.

Tie Yi was even more angry in his heart, it was his brother-in-law who was in charge of the kitchen, if Tie Yunsheng really listened to Su Luo's words, then his brother-in-law would be unemployed.

The kitchen of Tiefu is a big fat difference, and the oil and water in the secret make Tie Yi, the chief manager of Tiefu, unbearable.

If his brother-in-law loses his job, his tigress will be noisy and noisy with him when he comes home.

The atmosphere was awkward, everyone didn't say a word, and Su Luo felt as if he shouldn't have said it. But he's super picky about food, how can he bite into a bunch of junk food?

Seeing that everyone's faces were not good-looking, Su Luo had no choice but to stretch out his chopsticks with a clear conscience and say to the last dish: "This dish is a little oily, but it can barely be eaten." ”

"Smack!"

Tie Le'er stood up angrily, slapped off the chopsticks in Su Luo's hand, and scolded angrily: "Don't eat it if you think it's not good, Miss Ben has eaten it for decades, and she doesn't feel unpalatable, why do you dislike it." ”

Tie Yi gave Tie Le'er a thumbs up in his heart, and only Tie Le'er could be unscrupulous in front of Tie Yunsheng.

Tie Yunsheng frowned, and said in a somewhat low voice: "Le'er, don't be rude." ”

Su Luo saw Tie Yunsheng looking at him, and hurriedly spoke: "Uncle Tie, Su Luo is not embarrassed, but these dishes are difficult to swallow. ”

"You still say!"

Tie Le'er's pretty face turned red, and she couldn't wait to rush up to Haibian Su Luo for a meal.

"Su Lao's kung fu is the best in the world, but Su Lao doesn't know how to cook, and his taste is not as picky as you."

Tie Yunsheng's simple words completely fueled Tie Le'er's arrogance.

Tie Yi heard Tie Yunsheng's words, the stone hanging in his heart fell to the ground, and the corners of his mouth rose slightly, ready to make a joke about Su Luo.

Su Luo was shocked, he really wanted to ask Tie Yunsheng if the old man Su in his mouth was really a bad old man? Bad old man is not picky?

Su Luo is a good child, he knows how to respect the old and love the young since he was a child, and the kindness of the bad old man has to be repaid.

Who would have thought that a chicken called flower chicken became a nightmare for him for several years to come, and every day the bad old man asked Su Luo to change his tricks to make food for him. If there is something heavy or unpalatable, Su Luo's fate will be miserable.

After several years of nightmarish torture, Su Luo made all the dishes he could think of in his previous life for the bad old man.

Lack of ingredients, must try other ingredients to replace; There is a shortage of seasonings, and new seasonings must be developed. Not to mention anything else, just the guinea pig that Su Luo poisoned in order to test the spices could fill the entire Iron Mansion.

It can be seen that the bad old man's destruction of Su Luo is outrageous, which is also the origin of the bad old man's nickname.

For a dish, you can torture a child to get up early and be greedy for darkness, trekking through mountains and rivers, isn't this picky?

Su Luo seriously suspected that the Su Lao in Tie Yunsheng's mouth was someone else.

"Brother Luo, the dishes made by Brother Wu are really delicious. Xiao Qi especially likes to eat the dishes made by Brother Wu. Xiao Qi said timidly.

Su Luo asked with a blank expression, "That Brother Wu?" ”

Tie Le'er looked at Su Luo with a sneering expression, and said angrily: "The gold medal chef in the house, Wu Chennan, Brother Wu." He studied under Yang Huaishan, a master of mountain vegetables of the Northern School. ”

The apprentice of the famous teacher, the gold medal master, a large number of famous people moved up to scare Su Luo to death. Who is Yang Huaishan? Su Luo didn't know him.

What kind of cuisine is the northern style of mountain vegetables? Su Luo read little, and only knew Sichuan, Lu, Guangdong, Huai, and Yang.