"Well, let's go in and have breakfast. Pen & Fun & Pavilion www.biquge.info" Zhao Mengxue stood up from the chair, shook the few small pink and white flowers that had just fallen on her body, and said with a smile.

Li Xiang went out early in the morning to pick up the goods, after all, those seafood need to be transported from Jiangsu and Zhejiang, and they have to be refrigerated with ice cubes all the way, so the price is naturally extremely high, but when the Buddha jumps over the wall and makes it, the scene can be imagined.

In this era, the money of women and children is basically useless, and only earning the money of rich people is the most correct way.

Because some ingredients need to be processed in advance, Li Xiang did not delay, and bought a restaurant in Fuyi City yesterday and changed it to Chunfeng Lou.

and Ouyang Xue went to Chunfeng Building, and processed abalone and other ingredients that need to be soaked for a long time, the most troublesome thing is that the amount of shark fin is too small, Li Xiang only took Ouyang Xue to personally select shark fin, because although there are shark fins in this era, shark fin is not popular, and the real popularity of shark fin comes from the Ming Dynasty, so I didn't buy too much shark fin this time. Shark fin also needs to be selected, and the best shark fin can be used to make a delicious Buddha jumping over the wall.

It took Li Xiang and Xue'er more than two hours to barely pick out some shark fins, and the quality of shark fins made Li Xiang not very satisfied, the main criteria for judging the quality of shark fins are the type of shark fins and the integrity of shark fins, because shark fins were originally formed after the processing and drying of shark fins, and the fins of different sharks are different.

Among all the shark fins, the authentic Tianjiu fin made by the dorsal fin of the basking shark shark is the best in the shark fin, followed by the sea tiger wing, group wing, golden hook fin, spring wing, butterfly green wing, spine wing, shark fin light has a good category does not completely represent the best shark fin, and there is also a completeness and specific part, Li Xiang bought a group of wings, but relatively speaking, these group wings are relatively complete, but they are not satisfactory.

In this era, Li Xiang is already satisfied to be able to find so many shark fins, after all, shark fin is just a main ingredient in the dish of Buddha jumping over the wall.

When all the ingredients were ready, it was already dark, because the banquet of the Zhao family had to be prepared the next day, so this Chunfeng Building branch was not open to the public after it was bought. All the cooks had to do their best to prepare the feast of the overseer's house.

Early the next morning, Li Xiang had already arrived at Chunfeng Building early, because the Buddha jumping over the wall took too long, he had to prepare early, and at the same time Li Xiang arranged for Xue'er to help him procure some other things, although Xue'er was a little puzzled in her heart, but she still did it one by one.

After Xue'er bought these things back, Li Xiang took all the things back into the house, without asking anyone to help, and handled them in the house alone for more than half an hour before coming out.

Li Xiang came out of the house, only to see a person who looked like a domestic servant was talking to Xue'er in front of the counter of Chunfeng Building, Xue'er kept nodding, and the domestic servant seemed to be quite arrogant.

Li Xiang frowned, and asked the beautiful waitress next to him, "Who is that person?" ”

"It's a servant of the Metropolitan Prison family, how many times have you been to us?" The beautiful waitress whispered.

"What is he doing here?" Li Xiang said with some doubts.

The beautiful waitress shook her head, and Li Xiang saw this situation and walked forward quickly.

When I got closer, I only heard the servant say in a somewhat unceremonious tone: "This is what you said, if something goes wrong, it's not just a matter of silver." ”

"We know this, please rest assured, Brother Liu, there will be no problem, you see, we haven't opened the door now, just to prepare for the banquet in the evening." Cher laughed.

Li Xiang's heart moved, and suddenly he felt that there was something strange in this.

Li Xiang stepped forward with a smile and said with a smile: "This brother, we are the young owner of Chunfeng Building. ”

The servant of the Fang family glanced at his eyes, and said angrily: "I've finished what I should have said, if I believe you, I have to go back to restore my life." After speaking, he turned around and left, as if he didn't see Li Xiang.

Li Xiang looked at the figure of the servant in the distance, his eyes showed a trace of disdain, and he said lightly: "What is he doing here?" ”

"It's not for the banquet, I don't know that the people of the Zhao family are worried that no one will make the seven-flavor tofu that Mrs. Zhao likes to eat, so Li Dong, the chief housekeeper of the Zhao family, asked him to ask about the situation." Cher smiled bitterly.

Li Xiang snorted and said, "How did you reply to him." ”

"I said that all the masters of our Chunfeng Building would make this dish, but he didn't seem to believe it very much, so he finally coaxed him away." Cher said busily.

Li Xiang nodded and said to Xue'er: "You go and keep an eye on the other guys to prepare other dishes, let me make the seven-flavor tofu, and I need a buddy to help at noon." ”

The time has already passed the hour, Li Xiang knows that it takes a lot of effort to deal with this Buddha jumping over the wall, although some preparations have been made the day before, but to make a good Buddha jumping over the wall, this heat is indispensable.

Li Xiang ordered the stunned crowd on the side to start working, and found a guy to help him deal with the Buddha jumping over the wall.

In the previous life, Buddha jumping over the wall is one of the most precious dishes, the abalone, shark fin, sea cucumber and so on in the ingredients used by the Buddha jumping over the wall belong to the sea treasure, its characteristic is fresh, its disadvantage is fishy, in addition to the use of water fish maw, fish lips, chicken, duck, ham, pork belly, lamb elbow, pigeon eggs, flower mushrooms, winter bamboo shoots and other ingredients have their own advantages and disadvantages, put all kinds of ingredients in the broth to simmer, the most important thing is how to wave the advantages of each ingredient, and abandon the shortcomings of each ingredient.

Therefore, Buddha jumping over the wall should be treated for each ingredient first, and the shortcomings of each ingredient should be removed as much as possible in the first round of processing procedures, and the most unique and best characteristics of this ingredient should be left.

In addition to the processing of the ingredients, the soup is usually made with large bones, which turns milky white after a long period of boiling, and finally mixed with other processed ingredients and simmered for a few hours, and then the juice of other ingredients will become thick and dark.

The soup used by Li Xiang is not pure bone broth, but the use of bones, with cordyceps, dried fish, Huaishan and other more than ten flavor materials boiled, since yesterday this soup has been boiling, the original large vat of broth will be condensed to about half, its soup is much thicker than the big bone broth, this taste is naturally much better than the ordinary big bone broth.

Li Xiang first dealt with shark fin and abalone, the abalone has been soaked for more than a day, and the shark fin has already been soaked, to be the best Buddha jumping over the wall, this abalone was originally to be soaked in water for three days and three nights can be completely soaked, but Li Xiang does not have so much time, can only use boiling water to steam first, after all, these ingredients will be simmered for more than three hours in the future, so there is no big problem.

Of course, this time there is not only Buddha jumping over the wall, but also the secret distilled liquor of Chunfeng Building, of course, these liquors are just ordinary liquor, imitation Luzhou Laojiao liquor is not something that can be done in a short time, but even ordinary liquor will definitely surprise all the guests. At that time, the liquor in Chunfeng Lou will definitely be a hit. (To be continued.) )