The so-called king crab refers to the hypertrophy of the crab, the big king crab is the size of a basin, and it makes people salivate when they look at it, and some people even bring the king crab shell back to China as a commemoration. Pen, fun, pavilion www. biquge。 info

King crab is a specialty of Palm Bay.

Mu Tianyu and Zhang Letong decided that they would buy a smaller king crab.

This is the top grade of seafood, the king of crabs, the average weight is 2 kg to 5 kg, and it takes about ten years to grow before it weighs seven or eight catties.

The king crab is huge in size, fat, the carapace is relatively hard, the red-black paste is fleshy, the crab meat is firm, and the taste is incomparably refreshing.

In the market, the big emperor crab is as big as a basin, and it looks very majestic and majestic, and it makes people salivate when they look at it.

The king crab is delicious, but each part needs to be properly prepared to bring out its deliciousness.

Especially the crab legs and shells.

The crab legs are the most delicious thing about the king crab, and the crab cover is rich in paste, but you can't eat it like you usually eat cream crabs. Otherwise, I feel tired. Its meat is delicious and has high nutritional value, which is a good way for the human body to obtain the protein, minerals and other vitamins and trace elements it needs.

The three of them asked about the special cooking method and bought a special sauce.

In fact, Zhang Letong thinks it's funny, the cooking method here is not special, in the final analysis, it is still steamed.

There are also oysters, which are available everywhere in the market.

Oysters, also known as oysters, are fat, clean, and cheap on this side of Palm Bay.

As cheap as $1 you can buy two.

Oysters can be eaten raw or steamed.

Mu Tianyu, Zhang Letong, and Yuta Yuta, they saw this tourist and came to eat oysters.

I heard them jokingly say while eating: It's worth the money for a plane ticket.

Fresh oysters are not even opened, and visitors can watch the salesperson open the lid.

They also followed the example of everyone else, and at the market, they asked the salesperson to open the lid, squeeze fresh lemon juice on the oyster meat with a special sauce, and eat one for each person on the spot.

"Well, it's delicious." Mu Tianyu, Zhang Letong, and Yuta Yuta Yuta, like other tourists, talked about it while eating.

Then there's the abalone, which is abundant here.

There are many markets, but it is said that the people here do not know how to eat abalone. In addition to exporting, abalone is basically only purchased by Chinese tourists.

According to the stall owner here, in the past, the crocodiles here only cost a few Australian dollars per kilogram.

Since a large number of Chinese arrived in Australia, the price of crocodiles has gradually risen to more than 30 Australian dollars.

Even so, 30 Australian dollars a kilogram of crocodile, which is unimaginably cheap in China.

Since he came to Palm Bay, he is Chinese, of course, Yutai's younger brother is not Chinese, but he, like Mu Tianyu and Zhang Letong, wants to try their own fresh abalone cooked here.

Even Zhang Letong has never learned the crocodile's practice, and she searched the classics in her brain, but she couldn't find a cooking method that she had learned even similar dishes.

Yuta Yuta Yuta was even more excited, and he didn't know where to start.

But they bought it all back, so they had to cook it and taste it.

"Brother Mu, how do you think this dish should be cooked?"

"I don't know, but we've got to figure out how to do it."

Mu Tianyu put on an apron, and he carefully studied the crocodiles. Zhang Letong said to Yutai's younger brother: "Let Brother Mu study slowly, let's hurry up and cook other dishes." ”

"Okay, sister-in-law, I'll help you." Yuta Yuta smiled and walked away with Zhang Letong, busy with other things.

Mu Tianyu was alone, looking at those abalones, picking them up for a while, and looking at them for a while.

After a long while, he decided to open fire.

Zhang Letong and Yuta Yuta saw that Mu Tianyu seemed to have studied well, so they all surrounded him again.

They want to appreciate whether Mu Tianyu will come up with a reasonable way to deal with those abalones.

Mu Tianyu didn't know how to make abalone, he was like a chemist, so he had to carefully observe and study the possible physical and chemical properties of abalone, as well as their biochemical indicators.

Haha, Yuta Yuta Yuta looked at it and wanted to laugh: where is the physical and chemical properties and biochemical indicators to study in cooking dishes?

However, if you don't follow Brother Mu's research results, is there anything that Brother Yuta can do?

Zhang Letong believed Brother Mu in everything, she only casually questioned Yuta Yuta, and he was speechless, and he couldn't say why.

In fact, what Mu Tianyu said about physical and chemical characteristics, as well as biochemical indicators, is only the basis of his ideas, not to really study the components of these indicators.

He is able to grasp the essence of things, and of course he starts from the characteristics of the ingredients, and he has the mastery of both cooking the abalone and maintaining its deliciousness.

He first washed the abalone carefully, then separated the meat from the shell, the abalone was washed with water, and the surface of the shell was brushed clean.

Then, he prepared the green onions, ginger and garlic, and in particular, he also prepared a little shallots and chopped them into minced pieces.

Mu Tianyu said: "I just saw the way Le Tong cooks crabs, and I came up with a workaround, and I don't know if it will work!" ”

"Brother Mu, it will definitely work. I followed the method introduced by the market owner, and I remembered what I had learned before, and the cooking was very effective and delicious. ”

"Well, I didn't expect my brother to have a way to do anything." Yuta Yuta looked at Mu Tianyu's program, and felt that it was very authentic and professional, and he was full of praise.

As he spoke, Mu Tianyu began to stir-fry green onions, ginger and garlic with olive oil, and added cooking wine, oyster sauce, and seafood soy sauce to taste, and boiled to make soup.

After the soup was ready, he boiled a pot of boiling water.

Cut the freshly washed abalone meat with a knife and cut out the flower mouth. And put the abalone in boiling water, blanch for three minutes, and remove. Then put the abalone shell into a pot of boiling water and blanch it, mainly to ensure that the shell is hygienic.

After removing it, replace the pot of boiling water with a wok.

Mu Tianyu first put an appropriate amount of olive oil in the pot, put in abalone meat, oyster sauce, seafood soy sauce, cooking wine, add an appropriate amount of water, put in a little pepper, take out the abalone meat in a moment, add starch juice, and thicken.

At this time, he took some prepared shallot foam and sprinkled it on the cleaned abalone shells.

The abalone meat is then loaded into the prepared abalone shell and poured over the sauce that has begun to burn.

Mu Tianyu looked at Zhang Letong and then at Yutian Kazumi. They all stared at the shells of the abalone that were contained in the big plate. I didn't know what to say, but I stared at it with wide eyes, as if to say, "It's incredible, this is done?" ”

Mu Tianyu didn't laugh, so he said to them: "Don't look stupid, try it!" Really, what kind of expression, what kind of attitude? ”

"Brother Mu, is this really cooked? Can you eat it? ”

"Ahh

"It's that simple, brother, will there be any steps that I haven't figured out. It seems that it may take a long time to cook abalone. ”

(During this time, I was busy with work, and I had too much political study.) The timing of the daily update is completely unguaranteed, please forgive me. However, the three daily updates will not change, even if the upload time lags, they will be made up, and there will be no less. Thank you for subscribing, and ask for more recommendations, more favorites, and more votes! ）