The admirer removed the feast and food from the room, and set up the room according to the original layout, instead of setting up wine bottles. The new son-in-law took off his dress in the room and handed it to the person who was married. The bride takes off her dress in the chamber and gives it to the maid. The lady gives the scarf to the bride, and the maid lays a sleeping seat in the southwest corner of the room, and the married person lays a sleeping seat for the new son-in-law in a slightly east position, all of which are set up with pillows, and the feet are facing north, and the new son-in-law walks into the room and personally unties the crown of the bride.

After the lamps and candles are removed, the marrying man eats the rest of the food of the new son-in-law, and the maiden eats the rest of the food of the bride. The praiser pours wine from the wine bottle outside the room and rinses the mouth of the marrying person. The marrying man waited outside the door of the chamber so that he could hear the call.

The next morning, after bathing, the bride tied her hair with a hairpin and turban, and wore a black silk gown, waiting to meet her in-laws. At dawn, the praiser takes the bride to meet her in-laws. The praiser sets up a banquet at the top of the east staircase, and the father-in-law enters the table. The praiser set up a banquet outside the room, facing south, and the mother-in-law sat down. The bride holds a round bamboo jujube chestnut in her hand, enters through the bedroom door of her in-laws, walks up the hall from the west steps, and bows to the public seat to the east, and places the jujube chestnut on the table.

The father-in-law sat down and accepted the round bamboo vessel that held the jujube chestnut to signify that he had accepted the gift from the bride, and then the father-in-law stood up and bowed to the bride. The bride returned to her place and bowed to her father-in-law again. The bride walked down the west steps, took the round bamboo vessel containing the dried meat with ginger gui from the hand of the waiter, then walked up to the hall and walked north to the mother-in-law's table, bowed facing north, and placed the round bamboo vessel on the table. The mother-in-law sat down, stood up with a round bamboo vessel in her hand, bowed, and then handed the round bamboo vessel to the person who was serving on the side.

The praiser sets up a feast on behalf of the in-laws to thank the bride, sets up a feast between the hall and the main room, and sets up a clay vessel of sweet wine in the room. The bride stood quietly on the west side of the table. The praiser pours the sweet wine into the wine vessel and places a small spoon on the wine vessel with the handle facing forward. The praiser came out of the room and walked to the table, facing north. The bride bows facing east and takes the wine vessel, and the praiser is above the west steps, facing north, and the bride bows again.

The praiser places the dish in front of the table, and the bride enters the table, holding the vessel in her left hand and the dish in her right hand. The praiser mixes the liqueur with a teaspoon three times, then walks down from the feast and sits down facing east to taste the liqueur. After that, the praiser puts the spoon in the wine vessel, stands up, and bows down, the praiser answers, and the bride bows again. The bride places the vessel with the mulled wine on the east side of the dish, sits down facing north, and takes the dish with her hands. The bride walked down the hall and out of the main door, and handed the food to her attendants outside the dormitory.

The in-laws enter the dormitory, and the bride waits for the in-laws to wash their hands and eat. A small pig is divided into two parts, left and right, and placed in the ding, on the utensils that hold the sacrifice. The in-laws only eat the right body of the piglet. There is no fish, cured rabbit meat and millet at the feast, and the south is the first place. The setting of the other foods and the layout of the wedding are the same as before.

The bride Sasuke's in-laws complete the ritual of the sacrifice, and after eating, the bride needs to serve her in-laws to rinse her mouth with wine, and do not need to accompany the dishes with wine. The bride set up a mat under the north wall of the chamber, removed the food and drink of her in-laws, and set it up in the same order in front of the new table, with the west as the first place. The bride eats the rest of her father-in-law's food, and the father-in-law gives him a thank you and changes the sauce for the bride in return. The bride ate the rest of her mother-in-law's food. The maid serves the bride and places the beans, millet, lungs, and lungs in the sacrificial vessel, and after the bride eats, the mother-in-law rinses the bride's mouth with wine, and the bride worships and accepts, and the mother-in-law sends it.

After the bride is seated, she pours the wine into the sacrificial vessel and toasts. The mother-in-law took the container of drinking and placed it on the ground. The bride withdrew the food from the house, and the bridesmaid ate the leftovers, and the mother-in-law herself poured wine and rinsed their mouths. Even if there is no sister to marry, let the person who marries eat first. At this time, the marrying person and the maid should intermingle with each other: the marrying person eats the food left by her father-in-law, and the maiden eats the food left by her mother-in-law.

The in-laws jointly entertain the bride with a gift. The father-in-law sets up the South Wash in the courtyard, and the mother-in-law sets up the North Wash and Wash in the North Hall, and after the wine sacrifice is completed, the bride will place the wine utensils on the east side of the mat. After drinking, the in-laws first walked down the hall from the west steps, and then the bride walked down the hall from the east steps. Ariji gave the sacrifice of the bride's utensils to the woman's family to send her relatives so that she could restore her life to the bride's parents.

The father-in-law also entertained the relatives with a gift, rewarded the guests with wine, and presented the guests with a bouquet of brocade. The mother-in-law pays the female gift, and also uses a bouquet of brocade to give to each other when the remuneration is paid. If you are marrying with another country, you need to give a bouquet of brocade to your relatives as a man.

If the marriage is made after the death of the in-laws, the bride needs to go to the in-laws' temple on a certain day three months after the wedding and prepare a vegetarian meal to be offered to the in-laws' deity. The congratulatory set up a table in the southwest corner of the temple room, facing east, and the table is on the right; Seats are then set up under the north wall of the room, facing south. After the bride and the bride have washed themselves, the bride stands outside the temple gate with a bamboo vessel holding the vegetables, and the bride is guided into the temple. The celebrant called out the bride's surname and prayed to the father-in-law, saying, "A certain family has come to be your daughter-in-law, and has taken the liberty of coming to offer exquisite vegetables to your respected father-in-law."

The bride bows to the ground, then sits down and offers the food to the table on the east side of the table. After returning to the original position, bow down again as before. The bride walked down the hall, took another vegetable and vegetables, and went inside. The wisher prayed: "A certain family has come to be your daughter-in-law, and I take the liberty to inform my respected mother-in-law." The bride offered vegetables to the table, and the rites were the same as before. After the bride leaves, the bride closes the window of the door. The older retainer sets up a table in the room to give the bride a table in place of the in-laws, in the same way that the praiser receives the bride with mulled wine instead of the in-laws. The ritual of a new son-in-law who pays the bride is the same as that of the in-laws who give the bride.