Chapter 12: Yo Yo Deer Song

Thank you for the reward of the book friend Qing Xuansan, the first pen in life, excited, hereby add more......

Zhao Ying cautiously approached Wuxian, wanting to reach out and touch the white deer that seemed to him to be shrouded in a divine aura.

But this girl didn't appreciate it, no one could touch it except Zhao Wuxian, and she didn't give Zhao Ying face at all, so he could only withdraw his hand in a sneer.

For others, Bailu is even more unwelcome, whoever touches and gnaws whom, even if you can't gnaw, you have to spray your saliva, and the person who was sprayed smelled with a look of surprise, feeling that this was blessed by Xiangrui, and saw Zhao Wuxian nausea and nausea.

Although in Zhao Wuxian's view, this is just a more cherished albino animal, but in the eyes of the people of this era, it is a remarkable thing to obtain a rare white auspicious rui during winter hunting, which is enough to be recorded in the history books.

For example, when King Wu was taking a boat by the Yellow River, a big white fish jumped into his arms, and Zhou Gongdan and Yan Zhaogong, who were in the same boat, immediately bowed down and kowtowed, calling this a sign that Dayi Shang had awarded me a small state Zhou......

Another example is the time of King Mu of the Western Zhou Dynasty, the conquest of the dog Rong, the return of seven white wolves and seven white deer, as a symbol of the conquest of the deserted Zhurong, are full of symbolic significance.

In addition, the Zi Song, Ying Qin, and Ying Zhao clans have all inherited the Yin Shang tradition of taking white as beauty, so the meaning of this white deer in their eyes is deeper.

Zhao Ying has never been a low-key person, otherwise he would not have faced the anger of the ruling secretary Fan and put on a big show to welcome the envoys of the Song State to come to Tian Hunting.

In the name of winning the deer, the scale of this swallow feast was expanded, and then expanded.

In the brightly lit hall, Zhao Ying sat on the main seat of the hall, Le Qi was in the second seat, and Zhao Wuxian was also forgiven for his previous mistakes because of today's performance, and was allowed to attend, although he still sat at the end of the brothers.

The three brothers had their own thoughts, especially Shu Qi, who could only drink with his head down now, but he didn't dare to say a word anymore. Even so, when he laughed and wanted to pat Zhao Ying's ass, he was still glared at by Zhao Ying, which clearly meant.

You say that there is not enough virtue without compassion? How can you capture the white deer alive if you lack virtue, and you can still let it be obediently held at your hand, and no one can get close to it except him?

He is not virtuous enough, I think you are this uncle's immorality!

Uncle Qi had a bitter face, wanting to cry without tears, he knew that he had collapsed this time, which was in line with Gu Bu Ziqing's judgment on him: smart was mistaken by smart.

Zhao Ying felt that he had a lot of face today, and he said with a smile on his seat: "No shirt, come forward!" ”

"Give the bow."

Zhao Wuxian did the etiquette he had practiced with Ji Huan these days, and took over the beautiful carved lacquer bow and ten goose feather arrows in the countless envious eyes in the hall.

His face was flattered, but his heart was ...... Disgusted?

What's the use of a bow that has no practical value, some beautiful arrows that can't fly far? However, this is also a portrayal of the situation of Zhou Tianzi today, as well as most of the old aristocracy, who have been left far behind by the times. And Liuqing, a shameless careerist, Wu Yue, a barbarian state that abandons etiquette and music and advocates practicality, is growing stronger day by day.

However, the shirt still looked at the Kunlun jade, turquoise, and amber inlaid on the bow, and decided to hang it on the wall as a collection after he went back.

Fortunately, Zhao Ying's etiquette was blunt when he saw it, and it was obviously a temporary play, and he didn't dare to play complicated with him. The whole solemn bow giving ceremony was only a simple formality, and if he came to the poem on the spot on a whim and Wuxian, Wuxian would probably be speechless again.

The entire Mianshang Pavilion was filled with Zhao's retainers accompanying the hunt, and the lacquered wooden tables with exquisite workmanship were placed, and the food and wine on the table were fragrant.

When Zhao Wuxian read novels in his previous life, he always had a sense of superiority by modern authors, thinking that the ancients couldn't cook at all, and thought that those cooks who specialized in serving the aristocracy were not as good as a later generation otaku.

Zhao Wuxian just wanted to say, naïve, you are too naïve!

Using the mentality of the first silk of later generations to make up for the extravagant life of the pre-Qin aristocracy is just like the days when the Shaanxi peasants imagined the Empress Dowager in the palace in the Qing Dynasty: the Empress Dowager and her old man suddenly had white flour buns to eat, eat a piece and throw a piece, that feeling, Meidi is very ......

In the Spring and Autumn Period, he didn't dare to compliment the diet of the commoners, but the three meals a day of the nobles were complex and delicate enough to make Zhao Wuxian, a traverser, blind, and the taste was not bad.

Stewing, boiling, steaming, roasting, and pickling have appeared, but the seasoning is not as rich as in later generations, and the cooking equipment is not very mature.

According to the Spring and Autumn Rite System, the Yan Fang meal for hospitality should be based on tarni, soup, and grilling.

The practice of guani is to cut fresh venison, mutton or fish into thin slices and eat it raw, Confucius also said, do not get tired of eating, do not get tired of fine. The most plump and tender part of the prey is used to capture the material, and then cut it carefully with a copper knife, striving to be as delicate as a hair, scattered as a valley, and as red as a burden.

It's a pity that Zhao Wuxian was not interested in sashimi at all in his previous life, if he got parasitic diseases after eating this thing, it was not a joke, with the medical level of this era, not dying was enough for him to drink a pot.

He didn't dare to eat it, but if he turned the method into "staining", soak it in rice wine overnight, eat ginger slices, garlic paste, dipping sauce, vinegar, green onion and leek, it is also very delicious.

The soup is equivalent to the stew of later generations, and when stewing meat, salt, dried plums, liquor, and cool, that is, bean paste and meat sauce and other seasonings are added, and then placed in the ding and boiled over fire until ripe.

However, for Zhao Wuxian, using a business dagger to spoon the boiled minced meat in the mouth, accompanied by salty and smelly beef and mutton sauce, is really a bit of a heavy taste. In his opinion, the only good thing about this soup is...... Nourishment? Easy to digest?

The rest of the food that can be eaten is the grill and cannon, which is to cut the meat into small pieces and bake it on a bamboo skewer, but unfortunately there is no chili, and can only be paired with the rare pepper, that is, Sichuan pepper. The cannon is a whole yellow sheep, or a deer deer deer skinned and disemboweled, smeared with ointment on the inside, and various sauces, in fact, cinnamon, ginger, plum dried dates, wrapped with fresh reeds, set up and roasted on the fire.

As for the fat paws of the black bear he hunted, they are still in the covered ding, and they are still not cooked.

With the firepower of this era, it is not easy to eat bear paws, King Chu Cheng was killed by his son before he could eat it, and Jin Linggong was also killed by the Zhao family because of an uncooked bear paw.

The monarchs of the Spring and Autumn Period often died because of a bite to eat, and it is strange to think about it, and if you don't believe it, you can check how the word "infected" came from.

By the way, Zhao Wuxian also discovered that the Chinese of this era actually used knives and forks!

Copper slashing is a knife that can be used to cut meat, and there are also copper forks used to poke large pieces of meat. Later, Confucius had a saying that spread more widely, called cutting is not right, not eating, it can be seen that it is a technical work. Cutting stewed meat and scorching cannons on a copper figurine similar to a cutting board, and dipping it in the spices in the copper beans to eat, it really feels like Western food in the previous life......

Zhao Wuxian was surprised, and he gave his middle finger to those brain-disabled Western food party and knife and fork IQ superiority theorists in later generations. This group of foreign slaves, actually said that knives and forks are civilized, chopsticks are primitive, it is really brain pumping, these things are all left by the ancestors to play with the elimination of good or not!

Zhao Wuxian enjoyed the food while enjoying the entertainment during the banquet. God is pitiful, he just crossed a few days, he was sent to the stable, but the excitement can only be seen by cattle and horses fighting, where to enjoy the life of this Spring and Autumn aristocratic Zhong Ming Dingshi.

I saw that in the brightly lit building, a group of women in palace costumes with long sleeves were singing and dancing, and there were voices of staggering everywhere.

Zhao's musicians played the piano, which was the very appropriate "Deer Song":

"Yo Yo Lu Ming, eat the wild Qin. I have guests, drums and pianos. The drums and drums are harmonious and harmonious. I have a purpose to drink, with the heart of Yanle guests. ”

For Wuxian, this Yan feast is actually just an appetizer, with his performance today, coupled with Gubu Ziqing's mysterious prophecy, after returning to the Zhao Palace, it is bound to usher in a harvest winter! He has even secretly calculated, what kind of reward will the cheap daddy give him?

Cheap dad, you don't want to use a decorative bow to fool the master!

At least a lot of money, or even a manor, Zhao Wuxian can't wait to run his own forces and territory.