In the curious eyes of Wang Zhengshan and Wu Chennan, and in the expectant gaze of Xiong Man, Su Luo took out the bamboo skewers he had made before from the black cloth bag, and tied the tender meat on the bamboo skewers one by one. Pen ~ fun ~ pavilion www.biquge.info

Wang Zhengshan and the three of them are all people who are cooks, and they learned to skewer meat after a little observation, and the three of them also joined the process of Su Luo's skewers.

Among the four, only Xiong Man seemed a little clumsy, he used to barbecue meat with a big iron rod, how could he have used such a small bamboo stick.

"Go and make a fire!"

Su Luo couldn't help but shake his head when he saw that Xiong Man's big hand was full of blood holes with bamboo sticks.

The bear was full of amnesty, and ran to the stove with a puff of smoke. At this moment, Xiong Man suddenly felt that burning the stove was also a happy thing.

After the meat is skewered, Xiong Man has already set up a charcoal fire, and as a barbecue expert, he naturally knows that smokeless charcoal grilling is best.

In addition to the stove, Xiong Man also prepared salt for Su Luo.

Su Luo nodded with satisfaction, and then instructed Wang Zhengshan to take his rapeseed oil and pour it a little.

"Master, the meat itself contains oil, why do you need to use oil?"

Wang Zhengshan looked puzzled, Wu Chennan and Xiong Man also looked puzzled, Xiong Man was the most anxious and eager to know the answer.

The corners of Su Luo's mouth rose, "You'll know in a while." ”

The charcoal fire was tepid, but the temperature of the stove was surprisingly high. Barbecue roast is about grilling, not burning.

In his previous life, Su Luo was a person who liked food, and the skills of barbecue were not difficult, mainly because the ingredients were difficult to find.

Skewers of meat are racked on the stove, stabbing and rattling, and the moisture in the meat is evaporated and roasted dry.

Su Luo's sharp eyes shrank slightly, and Su Luo brushed with a layer of rapeseed oil.

Seeing that the three of them looked at themselves suspiciously, Su Luo explained: "If you don't brush this layer of oil, the meat will be easy to dry when cooked, it will not be delicious, and the meat will be woody." ”

The three of them were not incompetent, and with a little touch, they understood what Su Luo meant.

As time passed, the meat slowly became cooked, sprinkled with salt, and the faint smell of barbecue had wafted out, but it was not strong enough.

Towards the end, Su Luo took out two porcelain bottles from the black cloth bag, a bottle of yellow powder and a bottle of green powder.

The yellow powder, found by Su Luo in a mountain, is withered yellow in color, but the taste and efficacy are very similar to that of chili peppers.

Another bottle of green powder is the treasure of barbecue - cumin powder.

Cumin powder and chili powder are sprinkled on the meat, and the rich aroma of barbecue wafts through the courtyard.

"It's so fragrant~"

Wang Zhengshan and Wu Chennan were both intoxicated by the aroma of barbecue, and they couldn't wait to take it down and make two skewers now.

Xiong Man's performance was different, and a pair of eyes stared at the black cloth bag in Su Luo's hand. To be precise, I was thinking about the cumin powder and chili powder in the black cloth bag.

Su Luo's skills opened his eyes, from ancient times to the present, the inheritance of barbecue cooking is the oldest, with the emergence of new dishes, people have begun to gradually forget about barbecue.

Xiong Man has made a lot of efforts to make the rise of barbecue cooking. Until today, after seeing Su Luo's novel bamboo skewer barbecue, his eyes lit up.

The bamboo skewer barbecue opens a wide avenue for Xiong Man to the chef's highest peak.

"Su Luo, when did you come back?"

Gospel and Mei Qingyi smelled the smell of barbecue and rushed out of the room, and a pretty figure stood there at the door.

The pretty figure is as cold as ice, and if it weren't for the constant glance in his eyes at the barbecue, I'm afraid it could really startle people.

"Chan'er, it's been a long time since you want to kill me."

Su Luo saw the figure standing at the door, and couldn't help but laugh.

Mu Chan'er still doesn't understand Su Luo's virtues, anyway, she is used to it, but fortunately she doesn't care about him.

With a cold snort, Mu Chan'er walked into the small courtyard. His eyes are like a barbe.

"Miss Mu came over to try the master's craftsmanship, it was so delicious."

Wang Zhengshan held the skewers in both hands, stuffed his mouth with barbecue, and invited Mu Chan'er to come over and taste it together.

If Su Luo wasn't there, then Mu Chan'er would definitely have passed. Now that Su Luo is present, Mu Chan'er is more reserved.

The corners of Su Luo's mouth rose, Mu Chan'er, an iceberg beauty, was indeed not as free and easy as Li Muxue.

"Come and try my new dish."

Su Luo opened his mouth to invite, he couldn't let Mu Chan'er's daughter beg him, right? That's too puzzling. Su Luoke is a person who pities the fragrance and cherishes the jade, especially for a beauty like Mu Chan'er.

Mu Chan'er joined the ranks of masturbation at the invitation of Su Luo.

"Master, it's delicious, better than all the barbecue I've eaten before."

Wang Zhengshan's words aroused Xiong Man's deep resentment, but fortunately, Xiong Man's mouth was stuffed with meat skewers, otherwise he would have to have a dragon and tiger fight with Wang Zhengshan.

Compared with the eating appearance of several other people, Mu Chan'er is much more gentle. I ate the barbecue in small bites without saying a word.

"Miss Mu, a scholar, don't you understand if you don't eat or sleep?"

Su Luo scolded him, which made Mu Chan'er's cheeks slightly red. Wang Zhengshan and the others didn't care about Su Luo's scolding at all, anyway, they all came to Su Luo to learn art, and it was strange not to be reprimanded.

The most important thing is that being thick-skinned is the last word, and it has been set up for so many days. Several people's cheeks have also been thickened.

"Hahaha~ As soon as Brother Su returned to the courtyard, he secretly made delicious food."

Li Er came in from the door, and he was not polite, and led the brothers directly to the barbecue table.

Most of the people who can follow Li Er are either rich or expensive, and they have forgotten all their etiquette identities at the moment, and they are happily eating meat skewers.

A group of people giggled and ate barbecue, so they didn't skimp on their admiration.

A few heads poked in from outside the small courtyard, swallowing saliva and watching the people in the small courtyard eat meat skewers.

The corners of Su Luo's mouth rose, and as soon as he waved, several men outside ran in.

"Assistant Teacher Su, we are practicing martial arts in the martial arts arena, and when we smell the smell of meat, we can't help but run over."

Su Luo smiled, and saw that there were not many meat skewers, but fortunately he gave them two skewers per person.

There are not too many men, and it is good to be able to taste it.

"You stinky boys, with Brother Su here, you will have a good mouth in the future."

Li Er ate meat skewers and said to several men with a smile.

Several men couldn't wait to stuff the meat skewers into their mouths, for fear that they would lose their taste after eating late. Hearing Li Er's words, he couldn't help but nod in unison.

"In a few ****, another booth will be opened at the gate of Taixue, and you will have to come to support it then."

The hand that takes people is short, and the mouth that eats people is short. After eating Su Luo's barbecue, the men nodded.

"This barbecue is so delicious, does Assistant Teacher Su really plan to set up a stall at the gate of Taixue?"

"That's nature, when did I lie to you."

"That's great, hurry up and inform the brothers."