Amy Dan took Zhang Bao'er, Uncle Hua and Li Bai to a restaurant, and before they could enter, Zhang Bao'er smelled a burst of meat at the door. Following the scent, I saw a Sogdian man removing the clean meat and putting it on a thin iron chisel, while another Sogdian man arranged them thinly and evenly on a trough-shaped trough-shaped barbecue stove with burning charcoal, holding the iron chisel in his left hand and roasting it skillfully with his right hand.

"This should be a barbecue, right?" Zhang Baoer asked.

"Exactly!" Amidan nodded.

A few people entered the restaurant, but they saw that there was only one table of people eating in the huge restaurant, about five or six people.

Amidan glanced at the table and couldn't help frowning, he whispered to Zhang Bao'er: "Zhang Gongzi, there are big cannibals here, why don't we change places?" ”

Zhang Baoer also saw those big cannibals, who were obviously people in the army. He somewhat understood why it was time to eat, but the restaurant was so quiet.

Zhang Bao'er shook her head and said, "That's it, there's no need to change it." ”

Amidan was hesitating, and Uncle Hua said on the side: "My son-in-law said that this is here, then here, you don't have to worry." ”

Seeing this, Amy Dan had no choice but to sit at an empty table with Zhang Baoer.

"Oh, it's Brother Amy Dan!" A Sogdian came over to greet Emidan, who seemed to be the shopkeeper of the restaurant.

Zhang Baoer could see that he was very familiar with Amidan.

"I'll bring a few guests to you and try your craft!" Amy Dan forced a smile.

"I'm really sorry, Brother Amy Dan, it's a little inconvenient today, I'm sorry, I'll invite you to drink another day!" The shopkeeper said as he gave Amy Dan a wink.

Amy Dan didn't know what the shopkeeper meant, but he also knew what Zhang Baoer meant, and in desperation, he had no choice but to say to the shopkeeper: "My guest is about to leave Kangju City, and I want to taste your roast whole sheep here, so you can help!" ”

Seeing that the shopkeeper was a little embarrassed, Amidan whispered: "Don't worry, I won't cause you trouble!" ”

Seeing that Amidan insisted, the shopkeeper had no choice but to say, "Okay, be careful yourself." ”

After Amidan reported the food to the shopkeeper, the shopkeeper turned and left.

While Amidan was negotiating with the shopkeeper, the big cannibals at the other table were watching them. One of the officer-like men seemed to understand Sogdian, and when he saw that Amidan insisted on staying for dinner, he had a look of displeasure on his face, but he did not attack.

Zhang Bao'er saw that Emitan was a little panicked, so she deliberately laughed with him: "Emitan, tell me what Sogdian delicacies you ordered, let me feast my ears first!" ”

"Oh!" Although Amy Dan was uneasy, Zhang Bao'er couldn't answer his question, so he could only force his spirit and say: "Okay, I'll tell Zhang Gongzi about it!" ”

Zhang Bao'er said: "You tell me about this roasted whole sheep first!" ”

"Roast whole sheep should be selected as the main raw material of lamb under the age of one, slaughtered to remove the hooves and internal organs, with flour, brine, eggs, turmeric, pepper and cumin to make a paste, evenly spread on the whole body of the sheep, and then with a wooden stick nailed with iron nails, from head to tail, put into a special naan pit. After the whole sheep is roasted, it can not be eaten immediately, it must be tied with a red head knot, and the green leafy vegetables are in the mouth, and the shape is like a live sheep lying down and eating grass, and the guests can cut and taste it at will. The roasted whole sheep is bright in color, crispy in skin and tender in meat, fragrant and delicious. When eating, remove the meat and slice it, dip it in salt and eat it. ”

Zhang Bao'er smiled when she heard this: "What you said made me drool!" Anything else? ”

"Of course, there is also one of the best ways to eat mutton, which is stewed mutton. The method is very simple, cut the fresh mutton into large pieces, divide them into pieces according to the legs, ribs, breasts and other parts, chop them into large pieces, cook them in a pot until they are half-cooked to remove the blood foam, then take the onion and pepper, leave a large piece of onion, and chop the rest into minced pieces, and chop the pepper. When the meat is cooked, out of the pot, without any seasoning, not even salt, take a bite, it is really called the meat is tender and delicious. There is also pilaf, the main ingredients are rice, lamb, carrots, onions and clear oil. In a pig iron pot, stir-fry the meat first, then the carrots, onions, cumin, and finally add rice, clear oil, and salt to simmer. The pilaf oil is shiny, delicious and fragrant. There is also a kind of red willow barbecue, which is not used with iron skewers but with red willow to hang lamb chops, the ribs are clear, the bones and flesh are connected, and various seasonings are added to the barbecue, this kind of barbecue is called 'Hu Pao Meat'. There are also noodles and lungs made with meat, and rice intestines......"

As soon as she talked about food, Emitan seemed to forget her fear just now, and immediately began to gush.

Zhang Bao'er hurriedly interrupted: "Okay, okay, Amy Dan, you don't need to say it, I just want to know how long it will take to make these delicious foods?" ”

Amy Dan said: "The noodles and lungs and rice intestines are ready-made, but the other delicacies are very time-consuming, so you have to wait slowly. If Zhang Gongzi can't wait, there are also ones in the store that have been prepared in advance, so they can serve them now, but the taste is much worse than the one that just came out of the pot. ”

Zhang Bao'er said with a smile: "It's hard to try Sogdian food, of course, you have to eat it just out of the pot." It's okay, we can wait. ”

The big cannibals at that table ate meat and drank wine, and spoke loudly. Hearing this, Amidan's face suddenly changed, and it was obvious that he could understand the big food language.

Seeing this, Zhang Bao'er asked quietly, "What did they say?" ”

"They say that the Governor of Great Food and the King of Kangguo have reached an agreement, and from next month, all Kangguo people must believe in the Great Food Sect, and those who do not obey will be killed." When Amidan said this, she was visibly furious.

No wonder Amy Dan is angry, and for good reason.

Zhaowu nine surnames up to the king dignitaries, down to the common people, almost the whole people worship Buddhism, every family in front of the pagoda, only Kang country has monks as many as tens of thousands. And now, when Amidan suddenly heard such a news, she was going to be forced to convert to the Great Food Sect, and she naturally felt uncomfortable.

"Don't worry, their plot won't succeed!" In order to stabilize Amidan's excited emotions, Zhang Baoer changed the topic and asked casually: "Amidan, are you doing business, is it safe on the way?" ”

"Of course it's not safe, and there are many bandits who make their fortune on caravans. However, it would be better if you hired the ranger to protect you all the way. ”

"Oh? Will the caravan still encounter horse bandits? Zhang Baoer suddenly became interested: "Amy Dan, tell me about this horse bandit!" ”

"There are really a lot of things about this horse bandit, so I'll tell you about the wonders of this 'black scorpion'!"

"'Black Scorpion'? This must be a bandit, right? Zhang Baoer guessed.

"Bandits?" Emitan smiled a little and said, "You will know after listening to me." ”