"Huh?!" Yang Huaishan's eyes widened, and he shouted at Fan Shaoqing: "Fan Shaoqing, you don't allow Little Brother Su to go in?" ”

Yang Huaishan doesn't seem to speak much, but his temper is very stubborn, if he really hates him, he will definitely be able to hate you for the rest of his life. Pen? Interesting? Pavilion wWw. ｂiquge。 infoWhat's wrong with the god of cooking, the more big-name people have a weird temper.

Fan Shaoqing runs a huge restaurant, a delicate character on all sides, seeing that Yang Huaishan is ready to leave, he hurriedly said with a smile: "Old Yang, you can misunderstand Shaoqing, Shaoqing is a restaurant, and he opens four doors wide, how can he not let Little Brother Su in?" ”

Fan Shaoqing said no, so Yang Huaishan naturally believed that a grandmaster-level figure in the chef world disdained to tell lies.

"Little Brother Su?"

Yang Huaishan frowned slightly, and looked at Su Luo with a puzzled expression.

Before Su Luo could speak, Li Muxue had already stepped forward first, pointed to Huang Fuyu who was standing there with a sad face, and said, "He didn't let Seluo in." ”

Yang Huaishan raised his eyebrows when he heard this, turned his head to look at Huangfu Yu, and then said to Su Luo: "The little grandson of the Huangfu family, what qualifications does he have to deny you to Hongdefang?" The owner of this Hongdefang is the Fan family, not the Huangfu family. ”

Su Luo shrugged his shoulders, glanced at what he was wearing, and said, "Junior, if you really want to go in, I'm afraid it will dirty Boss Fan's place." ”

Yang Huaishan is old and refined, so he doesn't understand the meaning of Su Luo's words, it is clear that Huangfu Yu's family background is illustrious, and he looks down on Su Luo when he sees Su Luo in a simple outfit.

"Little Brother Su, your long shirt is much more decently dressed than me." Yang Huaishan disagreed, looked at Huang Fuyu sarcastically and said, "When I entered the palace, old man, I was much more tattered than you. It was not with a steamed pheasant that the Manchu Dynasty was full of praise. The old boy almost swallowed his tongue. ”

"You?!"

Huang Fuyu held a folding fan in his hand, looked at Yang Huaishan angrily, dared to be angry but did not dare to speak, and it was just a matter of showing off his might in front of his peers on weekdays. Yang Huaishan dared to call Huangfu Yu and his grandfather Huangfu Zhengxiong an old boy, which was enough to see how heavy Yang Huaishan's weight was.

Who is Masao Huangfu? One of the nine elders of the Great Qian Dynasty, the Great Qian Dynasty set up a cabinet, and the cabinet set up nine elders to help the emperor share his worries. Below the emperor, it belongs to the nine pavilion elders and has the most powerful power.

The first-class officials had to bow down when they saw the nine pavilion elders, which showed that the nine pavilion elders were in high power. It's no wonder that Huang Fuyu was not afraid of Tie Le'er and Li Muxue, and openly provoked Su Luo in front of the two women.

Yang Huaishan and Su Luo were able to offend Huangfu Zhengxiong, a person who was old and refined, and had a good relationship behind his back; A fledgling and bold. However, Fan Shaoqing relied on the emperor's majesty behind his back to open such a large restaurant in the imperial capital.

"Little Brother Su, Elder Yang, hurry up and please, the Chef God Contest will start soon."

Fan Shaoqing opened his mouth and interrupted Su Luo to continue to challenge Huang Fuyu, which can be regarded as helping Huang Fuyu to relieve the siege. Even if you offend Huang Fuyu, it doesn't matter, at most a few words of comfort can fool the past, but if you offend Yang Huaishan, it won't be cost-effective.

A light smile appeared on the corner of Su Luo's mouth, nodded at Huang Fuyu, and then was pulled into Hongdefang by Yang Huaishan.

Tie Le'er and Li Muxue both glanced at Huang Fuyu with an unkind expression, and then followed Su Luo's footsteps.

"Brother Shaoqing, I must kill him."

After Su Luo left, Huang Fuyu's eyes were red, staring at Su Luo's back.

Fan Shaoqing frowned slightly, his son was the same size as Huang Fuyu, and Huang Fuyu called him eldest brother, and he was very unhappy. However, he still had to rely on the power of the Huangfu family to support him behind his back, endured his slight anger, and comforted him with a smile: "Young Master Yu, why bother with a hillbilly, won't you lose your identity?" I don't like to find someone to kill him. ”

Saying that the unintentional listener was intentional, Huang Fuyu and Ling Xiao both heard Fan Shaoqing's words, and their eyes lit up at the same time.

That's right! There is no shortage of outlaws in the imperial capital, and things that can be done with a little scattered silver money, why should you bother?

"What Brother Shaoqing taught me is, why bother with a hillbilly, what is his identity, and what is my identity."

Huang Fuyu instantly regained a gentle and elegant face, waved his hand at Fan Shaoqing and left.

"Young Master Yu, don't you plan to leave after watching the Chef God Competition?"

"No need, there will be opportunities in the future."

Huang Fuyu didn't look back, hurriedly got into his carriage and galloped away.

Ling Xiao smiled and bowed to Fan Shaoqing and said, "Uncle Fan, Ling Xiao will leave first." ”

One attitude towards Huang Fuyu, another attitude towards Ling Xiao, Fan Shaoqing responded lightly, turned around and entered Hongdefang.

is just a son of the Northern City Inspector Yushi, and it is not worth his Fan Shaoqing's groveling.

Fan Shaoqing entered Hongdefang, and Yang Huaishan had already pulled Su Luo to sit beside him, and he was enthusiastically introducing several other grandmaster-level chefs to Su Luo.

"This is Mei Yifan, the Grandmaster of the Southern Sect of Sea Vegetables."

Nanpai sea cuisine is mainly surrounded by seafood, and most of them are stewed as the main cooking method. Mei Yifan is a ******** who is similar in age to Fan Shaoqing.

"This is Yuan Dafeng, the barbecue master of the Nanshan faction."

Nanshan barbecue, mainly in the southwest of the Daqian Dynasty is the mainstream, the southwest of the Daqian Dynasty, the mountains are high and dense, not suitable for planting crops, the mountain people live by hunting, so barbecue is the mainstream of their life.

"This is the Western Sect Pure Vegetable Sect Grandmaster Lu Xing."

Lu Xing is the most special of the three, white and pure, Dun Dun is chubby, and his snow-white beard is clean, and he looks more like a monk.

Western style clean dishes, pay attention to the taste of returning to the origin of food, and are famous for eating raw food in the Great Qian Dynasty.

Yang Huaishan, the grandmaster of the northern school of mountain vegetables, the northern school of mountain vegetables is an authentic food culture characterized by steaming and stewing.

Fan Shaoqing, the master of dried vegetables, dried cuisine integrates southern sea vegetables, northern mountain vegetables, southern mountain barbecue, and western clean dishes, removing the local characteristics of the Quartet, integrating and innovating, and forming a cuisine that meets the taste of most of the people of the Great Qian Dynasty.

Five major cuisines, five great masters, marking the pinnacle of the food industry of the Great Qian Dynasty, is now discussing cooking skills with an eighteen-year-old young man.

Every grandmaster is followed by a disciple, and Yang Huaishan's disciple is Wu Chennan, needless to say. Standing behind Fan Shaoqing was a young man with a thin figure and a slight resemblance to him. Presumably this is his son Fan Qingyun.

Lu Xing was followed by a young monk who was also white and pure, and Yuan Dafeng was followed by a burly young man with a thick iron rod on his back. Only Mei Yifan was followed by a chubby little girl.

At this moment, the little girl was blinking her big eyes and looking at Su Luo without blinking.