As soon as he heard that Tang Zhou was going to make a new dish, Liu Ziyi suddenly jumped up with excitement. Pen "Fun" Pavilion www.biquge.info

Every dish of Tang Zhou is delicious, and as soon as each dish comes out, it can make Cuiminglou make a lot of money in a short period of time, this has become a law, as long as Tang Zhou comes out with a new product, the dignitaries of the capital will come to taste it.

Liu Ziyi didn't expect that Tang Zhou would make another move because of today's incident, and she even faintly hoped that today's incident would happen again.

For Liu Ziyi now, money is no longer her main goal in life, she has higher pursuits, including a love for food, and an admiration for Tang Zhou.

If she could see more food, she could give up not making money.

If she can see Tang Zhou make new dishes, she can also give up not making money.

Tang Zhou took Lin Qingsu into the back kitchen, he removed the head, scales and internal organs of the fish, cleaned it, opened it from the middle along the back of the bone, removed the fish meat on both sides, and then cut it into thin pieces obliquely.

After doing so, put it in cooking wine to marinate.

At this time, he cracked the eggs into a bowl and stirred them into a batter with starch.

After the egg batter is ready, pour the oil into the pan, after the oil is hot, put the fish fillets into the egg batter and stir it, then fry it in the oil pan, and when the color is golden, remove it and put it on a plate.

At this time, Tang Zhou stir-fried the previously prepared ginger shreds, and then added vinegar, sugar, salt, water and other ingredients to make a sweet and sour sauce.

Once the sweet and sour sauce is ready, quickly pour it over the fried fish fillet.

In this way, a dish of sweet and sour fish is ready.

Tang Zhou's cooking of these in one go gives people a feeling of visual enjoyment, and the finished sweet and sour fish is very attractive in terms of presentation and color, like a work of art.

Liu Ziyi was stunned from the sidelines, she hadn't seen Tang Zhou cook for a long time, and when she saw it again today, she could still feel the excitement when Tang Zhou made her the first delicacy soup dumplings.

After Tang Zhou finished it, he saw Liu Ziyi in a daze, so he smiled and said: "Miss Liu, this sweet and sour fish has been prepared, if you don't taste it, the sweet and sour sauce will be cold for a while, but it won't taste good." ”

The sweet and sour fish dish is very tender, sweet and sour, charred on the outside and tender on the inside, and there is no fishy smell, but there is a disadvantage, that is, it must be eaten hot, otherwise the taste will lose a lot after the sweet and sour sauce is cold.

Liu Ziyi woke up suddenly after hearing Tang Zhou's words, and hurriedly picked up chopsticks to eat, maybe the taste of sweet and sour fish was too beautiful, she picked up a piece and put it in her mouth and chewed it, but after she chewed like this, she suddenly realized that she was eating fish, not other meat.

The fish had thorns, and she forgot about it because she was too excited, and her heart sank suddenly, but this thought flashed, and after the fish was chewed in her mouth, it did not meet the fish bones.

She was a little lucky, after swallowing the fish in her mouth, she scooped a little sweet and sour sauce with a spoon to eat, sweet and sour sauce, very delicious, and in such a summer, it has an appetizing miracle effect.

After Liu Ziyi finished eating, she praised again and again, so she picked up another piece of fish meat to eat, but at this time she was very careful, after all, she didn't think that her luck would be so good, and there were no thorns in the fish she ate.

But when she had finished eating it, she found that the piece she had eaten was still without thorns.

She looked at Tang Zhou in shock: "Little Hou Ye, this fish has no bones?" ”

Tang Zhou smiled: "The fish has spines, but there are not many bones in this fish, and I have already dealt with them." ”

Hearing this, a warm current suddenly poured into his chest, but Liu Ziyi didn't understand why there was a warm current suddenly, was it because Tang Zhou carefully shaved off all the fish bones? Or is it because this sweet and sour fish made by Tang Zhou is so delicious?

In the warm room, she felt a little sour in her heart, if she suddenly couldn't see Tang Zhou one day, where should she go? Will her heart be empty at that moment?

That afternoon, Tang Zhou taught Liu Ziyi to make sweet and sour fish in the back kitchen of Cuiming Building, but Liu Ziyi, who has always been smart, always learned badly, either forgetting this or forgetting that, until it was getting late, she finally made a sweet and sour fish that satisfied Tang Zhou.

After she made the sweet and sour fish that satisfied Tang Zhou, Tang Zhou left, Liu Ziyi looked at Tang Zhou's departing back, and suddenly sighed.

She has always been talented in cooking, Tang Zhou's sweet and sour fish can be made very well after she has seen it once and groped it twice, but today she really wants Tang Zhou to accompany her more, so she deliberately did it again and again.

And thinking of Tang Zhou's appearance when she patiently taught herself, she really wanted to be unable to learn this dish in her life.

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The next day, Cuiminglou launched a new sweet and sour fish, the price is very expensive, but it still attracts the dignitaries of the capital to come and taste it.

And everyone who came to eat sweet and sour fish was full of praise, thinking that it was the best fish they had ever tasted.

The sweet and sour sweet and sour sauce is very layered, the taste lingers in the mouth, and most importantly, in this hot summer, after eating such a fish, their appetite is also improved, which makes them even more praised for this delicacy.

Sweet and sour fish soon swept the capital, this day is the end of the early dynasty, Cheng Yanjin took the eldest grandson Wuji, Yu Chigong and others to Cuiming Building to taste sweet and sour fish, and said that the sweet and sour fish seemed to be only in the sky, as if people smelled bad.

The eldest grandson Wuji and others are very fond of food, and every time Tang Zhou has a new product, they will taste it, so they don't think there is anything, but there are some people who seem to dislike Cuiminglou very much, and the words are a little less polite.

"I heard that this sweet and sour fish is made of grass carp?"

"It's made of grass carp, does Lord Zhang eat grass carp on weekdays?"

"Don't eat it, it's too cheap."

Most of these people are the people of the crown prince Li Chengqian, and in order to cater to the prince Li Chengqian, they naturally want to do their best to belittle Tang Zhou and Cuiminglou.

The taste of grass carp is very good, and there are not many spines, but it is really not a particularly valuable fish, and under normal circumstances, the magnates in the capital do not eat much.

However, after these people finished speaking, Cheng Yanjin and these people were completely unmoved, and still rushed to Cuiming Tower excitedly calling friends, for them, it seemed that they had not heard the words of those people at all.

This makes those people's faces a little uncomfortable, as if what they just said was said to themselves, and it didn't affect others at all?

Didn't disgust the enemy, and said what did he do, disgusting himself?

These people glanced at each other, waved their hands and scattered, but after these people dispersed, they immediately ordered their little servants: "You go to Cuiming Building and ask Master Ben for a sweet and sour fish to taste." ”

There was three points of contempt in the eyes of the little guy, but he still hurriedly responded, and after the little guy left in a hurry, the official sighed softly, since the prince fell out with Tang Zhou, they can only use this method if they want to eat food.