"Why?!"

Su Luo's brows furrowed together, and his expression was slightly angry. Pen, fun, pavilion www. biquge。 infoHe's just lacking a loyal and honest person, but it's not necessarily the boy in front of him.

"My dream is to become a master chef."

Su Luo was stunned for a moment, and then the corners of his mouth hooked up a light smile and said, "Only by following me will you become the great master of the chef world." ”

Without waiting for the boy to refute, Su Luo stood on the edge of the stove where the boy was standing before, the boy had prepared a lot of ingredients, but it seemed that he didn't need them. Su Luo only saw that the boy used a few vegetable ingredients.

"What is Sero doing?"

Li Muxue stood on the second floor, and after seeing Su Luo walking towards the stove, she asked Tie Le'er with a puzzled expression.

Tie Le'er pondered for a moment, and she didn't understand what kind of medicine was sold in Su Luo's gourd.

"He wants to conquer that kid with his cooking skills, whether he can conquer that kid or not depends on Su Luo's ability."

Surprisingly, it was Leng Ling who spoke, with a cold face.

"Why did Su Luo conquer that kid? If Su Luo is short of manpower, he can be dispatched from the government. ”

Tie Le'er frowned slightly, there was no shortage of people in Tie Mansion, and Tie Yunsheng had already ordered Meng Qi and the three of them to follow Su Luo. Why did Su Luo fight so much for a hairy boy?

"Iron Mansion is Iron Mansion after all, what he needs is someone who only recognizes him."

"I don't understand."

Li Muxue pouted and said with a blank expression.

Leng Ling glanced at Li Muxue, didn't bother to explain to Li Muxue, and said lightly: "It's normal to not understand." ”

And then there was no follow-up.

Li Muxue glared at Leng Ling viciously, but Leng Ling was the same as if she hadn't seen it.

Downstairs, Su Luo has already begun.

A bottle of casserole was placed on the fire rack.

Spread the ginger slices on the bottom of the pot first.

Then spread an ingredient similar to a sliced winter bamboo shoot.

Spread the shiitake mushrooms in turn.

Add the cooked chicken.

Add the shrimp meat at the same time.

Put in the scallops.

Add the quail eggs.

Then put in the wide belly.

Spread the shark fin and flatten the shark fin.

Place a small abalone on top.

Scoop half of the old wine into the jar.

Put a sauté spoon on heat and pour into the soup.

Pour in the other half of the old wine and bring to a boil.

He took out two porcelain bottles from his bosom and sprinkled them into the pot.

Scoop the soup into the pot.

Cover the pot.

Put the pot tightly sealed and rigorous.

Su Luo's entourage moved smoothly, and the young man was dumbfounded. Before, he just thought that Su Luo only knew a little about cooking. But after Su Luo's actions, it was not just a little understanding that could be done.

Su Luo unconsciously attracted everyone's attention, because Su Luo's cooking techniques and the combination of ingredients were different from the five major cuisines.

Back then, there were only four major cuisines in the Great Qian Dynasty, and Fan Shaoqing's ancestors successfully let people see the power of the fifth cuisine by virtue of the Chef God Competition.

Anyone who knows the business can feel that maybe a new cuisine has been created from Su Luo's hands.

In fact, Su Luo also took a lot of effort to recover the boy.

What Su Luo did was a Buddha jumping over the wall.

It is rumored that a group of beggars carry clay bowls and clay pots around every day to beg for food, and pour all kinds of leftovers together to boil, steaming hot and fragrant. When the monk smelled it, he couldn't help the temptation of the fragrance, jumped out of the wall, and feasted. There is a poem as evidence: "The incense of the meat floats around, and the Buddha abandons Zen and jumps over the wall." ”

It can be seen how fragrant the smell of Buddha jumping over the wall is.

There are rumors again, the Tang Dynasty monk Xuanquan, on the way to the Shaolin Temple in Fujian, passed through the "Fujian capital" Fuzhou, stayed in the hotel at night, just across the wall of the noble official's house to "full altar incense" banquet guests, the monk smelled the salivation, abandoned the Buddhism door for many years of practice, jumped over the wall and entered to enjoy the "full altar incense". Hence the name "Buddha jumping over the wall".

In short, there are many rumors about the Buddha jumping over the wall, and each rumor is enough to prove the top position of the Buddha jumping over the wall.

After sealing it, Su Luo began to steam over medium heat, the flames crackling under the casserole, and the casserole was clamped on the stove without moving.

Su Luo turned his head to look at the young man and said, "Uncover it in an hour, remember to keep the current fire." ”

After washing his hands in the copper basin beside him, Su Luo turned his back and threw down a sentence before going upstairs.

"Look for me on the second floor in a moment."

The young man nodded dumbfounded, and then stood by the casserole with a curious expression.

As soon as Su Luo left, everyone lost much interest in the things in the casserole. After all, watching the disciples of the five great grandmasters compete is more enjoyable than Su Luo, a nobody.

After an hour, everyone's dishes were finished. Among them, the hardest should be Yuan Dafeng's disciple, to roast a cow in an hour, that is not something that can be done with simple cooking skills.

It seems that Yuan Dafeng's apprentice stuffed the ox into a huge iron bucket, and the iron bucket burned red. The cattle gradually exude a rich fragrance under the uniform heat of the iron bucket.

The key to the decisive victory was reached, and the five Grand Masters personally tasted and judged each piece.

Just now, under the leadership of Yang Huaishan, a large number of chefs have been ordered to stop the competition. So there aren't many chefs left, but they're all the best in the culinary world.

After a series of tastings, the five great masters began to praise each other.

"Master Yuan, you disciple is amazing! I'm afraid I can do your true inheritance, otherwise I wouldn't have roasted such a fragrant scalper in such a short time. Burnt on the outside and tender on the inside, it is definitely the best in the barbecue. ”

Master Fan praised it, Ling Lang's dish is colorful, both in terms of appearance and taste. The Qianpai cuisine, which integrates the strengths of the four schools, really lives up to its name. ”

"If you want me to say, Master Lu's disciples are still more skilled in cooking, and a simple dish of raw mutton is actually processed without the slightest fishy smell. And when you eat it in your mouth, you have the feeling of eating cooked meat. ”

"Master Mei, don't make fun of me, your disciple is also quite powerful, a seafood soup, light, but retains the umami of the seafood itself, it is definitely the best choice."

"But it's still Yang Lao's disciple who is powerful, and we have never touched this dish called messy stew. It seems to be a chaotic stew, but it skillfully blends the flavors of all the ingredients. There are also several flavors of spices that directly push this dish to the pinnacle. ”

The five great masters touted each other, but it was obvious that Wu Chennan's stew was superior, compared to the other four, although Wu Chennan's stew was slightly inferior in appearance, the taste made the other four grandmasters unforgettable.

"I'm afraid that the position of the kitchen god this year will belong to Yang Lao's students."

Fan Shaoqing was unhappy, very unhappy, but he couldn't show it, the reason why this Chef God Competition was held by him was to make his son famous, but in the end, he fulfilled others.

"Huh?! What smells so good? ”