"Yuanxiang, making a fire is a rough job, let Xue'er come, you still have to learn how to do it. Pen "Fun" Pavilion www.biquge.info" Li Xiang interrupted Wang Yuanxiang's words.

Ouyang Xue looked at the two of them, one wanted to stir-fry, and the other wanted to learn from the side, and there was indeed no third person who was angry, so she snorted and muttered in a low voice: "Favor one over the other." ”

Li Xiang himself first brought the portable small stove similar to a honeycomb coal stove that looked like boiling medicine on weekdays to the door, because this small stove has no chimney, and there will be a lot of smoke and dust when the open flame is used at the beginning, and it needs to wait until the dark fire is used later before taking it into the house.

Ouyang Xue kept adding fire to the big stove, and some smoke that didn't come and dispersed from the chimney came out of the stove, choking Ouyang Xue to tears.

Li Xiang took care of the small stove outside, added a little oil to the flat-bottomed pot and put it on top of the small stove first.

"The next step is actually relatively simple, just stir-fry the ingredients, put the beef down, fry until it is nine ripe, and then put it directly on this pan to continue cooking, and after a while, you can serve the dish."

After Li Xiang put the ginger and garlic into the pot and fried it fragrantly, he directly poured the soaked beef into the pot and stir-fried, the beef was originally red, but it quickly turned dark red in the stir-fry, and then added a small amount of Shao wine to drink it, and a slip of white smoke came out of the pot, and the dark red beef had already wafted out of the attractive aroma.

"You can see that the color of this beef has become this color, and then you can put it in that flat-bottomed crockpot and continue to simmer over low heat."

Li Xiang picked up the nine-ripe, fragrant beef and transferred it to the side of the clay pot that was already crackling.

As soon as the beef came into contact with the pan, there was a popping sound, and there were some bubbles around the beef, but because there were some dark fires below, the fire was very small, and there was no smoke, and the beef was fried just right, and a trace of heat came out of the dark red beef, with the aroma of beef.

"Hey, young master, do you want the fire here?" Ouyang Xue smelled the aroma and moved her index finger.

At this time, Li Xiang and Wang Yuanxiang turned their heads, and when they saw Ouyang Xue's appearance, Li Xiang laughed, and Wang Yuanxiang also pursed his mouth and laughed

Ouyang Xue was inexplicably laughed at by the two, and glared at her, "What are you laughing at?" ”

When Ouyang Xue was lighting the fire just now, she didn't know why she got a trace of carbon stain on her face, and her face was black on both sides.

Wang Yuanxiang stopped laughing, stepped forward, took out a silk handkerchief from his sleeve, wiped it on Ouyang Xue's face, and smiled while wiping: "Look at your face, it's like a little black cat." ”

Li Xiang was surprised when he saw that the two were intimate. Ouyang Xue and the others didn't feel anything wrong with their actions, and they forgot Ouyang Xue's identity as the shopkeeper for a while.

"You can taste the taste of this boiled beef first." Li Xiang coughed twice, and saw that his face was almost wiped off, and he really couldn't stand the look of the two of them.

Wang Yuanxiang's face turned red, and he realized that his behavior was inappropriate, so he took his hand away from Ouyang Xue's face and put the silk handkerchief in his sleeve.

"When I smell this fragrance, I think it should be delicious." Ouyang Xue chuckled.

Ouyang Xue and Wang Yuanxiang each took a pair of chopsticks, because there is a dark fire under the boiled beef, so it has been kept in a heated state, and the soup on the crockpot has some small bubbles from time to time, and the heat floats on the red and tender beef, with green and white green onions, and yellow ginger slices, both in terms of color and fragrance, it is very attractive.

Wang Yuanxiang picked a smaller piece of beef and put it in his mouth, this beef is very tender, because when the beef begins to marinate, salt and water are added and then soaked in oil, this beef is full of water, and it ensures freshness, and the time to slide and fry in the pot is fast, so the meat is fresh and tender.

Bite it down gently, there is a feeling of water, the tendons of the beef that is easy to get old are cut off by cross-cutting, so there is no feeling of sticky teeth and slag, Wang Yuanxiang chewed it carefully,

Ouyang Xue's eating appearance over there was also very elegant, and she picked a piece and chewed it slowly.

"Young master, it tastes so good, I think this dish will definitely be popular if it is launched." Ouyang Xue said with a smile while eating.

Wang Yuanxiang nodded, looked at Li Xiang, and said with a red face: "I just don't know if my apprentice can learn well." ”

"Famous teachers produce high apprentices, you don't have confidence in yourself, but you must also have confidence in me, a master." Li Xiang only felt that Wang Yuanxiang was delicate and lovely, and his heart moved, but thinking that he was already a famous grass, he hurriedly gathered his mind.

The taste is right, the tools are also up, and the next thing is to teach Wang Yuanxiang how to make this boiled beef.

This cutting of vegetables looks simple, but Wang Yuanxiang was also stunned and wasted a few pieces of beef before Li Xiang barely felt that it was almost there.

According to Li Xiang's instructions, apply salt, add water, and soak in oil.

The oil has already been put into the pot, Ouyang Xue is also doing the work of burning the fire, this time she has learned the experience of the last fire, and she has added firewood far away, saving herself from being smoked by the black smoke.

Seeing that the oil was ready to be put into the pot, first stir-fry the ingredients ginger and garlic until fragrant, Wang Yuanxiang followed the steps of Li Xiang before, and after stir-frying, he poured all the soaked beef into the pot.

The accident was born suddenly, this beef was in the pot, I don't know if it was too much water at the beginning, or the oil temperature was too high, it was actually fried, and the hot oil in the pot splashed, where did Wang Yuanxiang encounter this kind of thing, and he was so frightened that the spatula in his hand fell into the pot, and he was stunned.

When Li Xiang saw this situation, he didn't have time to pull Wang Yuanxiang away, so he could only helplessly protect Wang Yuanxiang's face with his right hand, and at the same time hold Wang Yuanxiang's hand with his left hand and pull her aside.

With a few pops, a few drops of boiling oil fell on the back of Li Xiang's hand, and a little white smoke came out in an instant.

"Ahh Wang Yuanxiang shouted.

The fryer only lasted for a short time, and Wang Yuanxiang understood what was going on.

Seeing that Li Xiang quickly retracted his right hand, he immediately put it in a small basin of water on the side.

"Childe, you're fine." Wang Yuanxiang saw that Li Xiang blocked the spilled oil for her, and her heart was moved.

"It's fine." Li Xiang said lightly.

Ouyang Xue and Wang Yuanxiang came up, only to see a few drops of red marks left by the splashing of boiling oil on the back of Li Xiang's hand, obviously there is a lot of oil, if this makes the oil splash on Wang Yuanxiang's face and even eyes, it will be really unimaginable.

"Childe, thank you." Wang Yuanxiang said softly.

"Alas, it's okay, this kind of thing is common, maybe you put too much water when you soaked the beef just now, and you were too anxious when you put the beef, and the oil temperature was not well controlled, these should be paid attention to, start anew. In the future, let the chef of the restaurant do this, you can supervise it, and of course you can do it at home if you want to. Li Xiang withdrew his hand from the basin, and as soon as he left the cold water, he felt a hot sting. (To be continued.) )