The sergeants were willing to let these four fairy-like beauties do it, and several people rushed to beat all the eggs very quickly.

Cheng Yue pointed to the big basin of eggs and said, "Stir, stir hard and keep stirring." ”

Immediately, a quick sergeant divided a large pot of eggs into several small pots, and several people worked hard to stir them together.

It wasn't until the egg whites and yolks were completely mixed together, and they couldn't tell a single point anymore, that Cheng Yue stopped. Several of the sergeants were so tired that their shoulders were sore.

A sergeant had already lit the fire, "Come on!" "Cheng Yue is not used to eating sesame oil during the Song Dynasty, but it is actually delicious and fragrant.

The sergeant brought the oil over, and Cheng Yue looked at the eggs and chili peppers, and poured a lot of them.

No one has ever seen what stir-fry is, let alone such a practice. But looking at Cheng Yue's confident look, I want to know if this method called stir-fry is really delicious? And that green thing smells spicy, can you really eat it?

Cheng Yue commanded: "Fire! Several sergeants hurriedly puffed up the wind and kept adding fine firewood to it, and the fire soon broke out.

Cheng Yue looked at the oil, waited until the oil was boiling, put the chili peppers in first, and quickly stir-fried them with a small spatula used to make scones.

The kitchen was immediately filled with the spicy smell and the fragrance of sesame oil, and everyone couldn't help coughing and crying, but no one refused to leave, I had never seen this practice, and Cheng Yue was in charge of the spoon himself, so the opportunity was rare.

Cheng Yue saw that the pepper was almost there, and immediately ordered: "Put the eggs!" ”

The sergeants had been ready for a long time, and when they heard the rumors, they fell down.

Cheng Yue stir-fried quickly, sprinkled salt, and explained the key points to the sergeant next to him who insisted on studying.

Soon, the aroma of the eggs and the spicy taste of the chili pepper were perfectly combined, and the dish flew up and down in Cheng Yue's hands, being fried into a yellow and clear color, and then matched with the green of the chili pepper, which was very beautiful, and there was a soft and spicy smell, and everyone was salivating.

The sergeant next to him said with emotion: "Governor, you are really a natural talent." How could I have invented this practice! The little one has grown so big, and he has been a cook for more than ten years, which has opened his eyes. I don't know if I can give the villain a little taste, so that the villain can know what it looks like. ”

"What? The Grand Governor? The four beauties couldn't help but exclaim, they were all startled before they learned the news.

Cheng Yue said casually: "Yes, I just got an official." Bring the plate, all right. You also help Sheng, don't fry the old. “

The sergeant brought a large stack of plates and quickly put them up one by one with Cheng Yue.

A plate of spicy and tempting scrambled eggs with chili appeared in front of everyone, making everyone swallow their mouths.

Cheng Yue left two plates for the sergeant in the kitchen and said: "These two plates belong to you, I will send a few woks when I go back, as well as a special spatula and a small stove, and you can stir-fry vegetables in the future." Even if there is no war, opening a restaurant will definitely do good business. I'll go first, and I'll teach you later. ”

The sergeants hurriedly gave gifts to send Cheng Yue out. As soon as Cheng Yue disappeared at the door, countless pairs of chopsticks reached into the plate impatiently.

However, Cheng Yue only faintly heard the cheers in the kitchen, and he didn't have time to pay attention to them. He took four beauties and twenty guards and walked briskly towards the Chinese military tent with dozens of plates and rice.

All the generals in the Chinese military tent were already sitting upright at the dinner table, and they were talking about the horse meat that Cheng Yue had made before, saying that all the generals were hungry.

Zhang Gui was waiting at the door, and when he saw Cheng Yue coming over with a plate, he hurriedly opened the door.

As soon as Cheng Yue entered the door, he saw a room of fierce generals who were probing their brains and sniffing. smiled: "Today, I am an official, you are an official, and the peace discussion is almost over, celebrate a little, stir-fry a dish, please try it." With that, he put the dish down.

Immediately afterwards, four beautiful women also walked in, and the generals only felt a flower in front of them, and the tent seemed to be brighter. Those who know know know that this is Ali Hague's concubine, and they don't know more, although they are Cheng Yue's cronies, they are also seeing it for the first time. I wanted to see it but didn't dare to look at it, and I glanced at it with the corner of my eye, and I swallowed my saliva, and I didn't know whether it was gluttonous or gluttonous.

The generals didn't dare to look at it more, bowed their heads and thanked them a few words, and they were all envious of Cheng Yue's Yanfu in their hearts. But I was very moved that Cheng Yue and their four concubines personally cooked for themselves and brought them up. How can there be such a great governor?

The spicy scrambled eggs with chili quickly attracted the attention of the generals, what is this method of cooking, and why is it so fragrant? What is this green one? Why is it so spicy?

All the generals picked up the chopsticks and looked at Cheng Yue, Cheng Yue picked up the chopsticks and took a mouthful of eggs, put them in his mouth and ate a few bites, nodded with satisfaction, and said, "Come on, you're welcome." ”

The four beauties and the generals had been waiting for a long time, and when they heard this, they immediately picked up a piece of egg and put it in their mouths. After only a few bites, everyone's faces changed.

"It's delicious!"

"What is this?"

"It's an egg, right?"

"Why is it so delicious?"

"What's this spicy thing?"

"It's so delicious, how do you do it?"

The exclamations kept coming, and the generals had never eaten stir-fried food, so they were naturally surprised and couldn't control themselves.

The four beauties also looked at Cheng Yue blankly, they never thought that they could eat such a delicious thing, but it was actually made by the Metropolitan Governor who they were waiting for.

The four beauties looked at Cheng Yue with teary eyes, and they really fell in love with this man with all their hearts.

Cheng Yue smiled softly at them and said, "If you look at it again, there will be no more." ”

When the four of them looked back, they saw that the generals were flying under their chopsticks, desperately stuffing them into their mouths, for fear that they would be eaten by others, and they would be gone. Of course, no one dared to come to this table to grab it, but if they didn't finish eating, Cheng Yue might send the excess from this table over.

The four beauties also hurriedly ate it, but they always had to take care of their own image, and they were still covering it with their sleeves.

Cheng Yue didn't eat a few bites, this meal was made for everyone, and watching the generals gobble up scrambled eggs was happier than eating it himself.

Cheng Yue found that he still underestimated the amount of food and the popularity of this dish in this group of guys, and originally kept ten plates for the guards around him, but soon all the generals who had eaten all the dishes on his table were eyeing those ten dishes. They didn't dare to go to Cheng Yue to get it, but they still dared to offend those guards.

Cheng Yue had no choice but to give them the two plates on his table that had not been moved, and took out three of the ten plates and sent them over, but they were swept away again, and he almost licked the plates clean.

No matter what he said, Cheng Yue refused to give them those plates. simply ordered the guards to come in and leave, otherwise he wouldn't be able to save himself.

The generals smacked their lips and stared at the plate that was already very clean in front of them, looking for the oil flowers that had not been scraped off, it was really delicious.

Xie Ruji was still holding the shelf at first, but then he saw the generals stuffing them into his mouth like crazy one by one, and he couldn't help but grab a few bites, but he ate less than others, and he was a little unwilling to look at the empty plates. Observing carefully, only Ye Qian'er and Su Rong at Cheng Yue's table still had a little bit in front of them, and both of them ate very slowly before they finished eating. Other than that, there is no more. I can't rob Concubine Cheng Yue's mouth.

Cheng Yue saw Ru Ji looking over here, and also knew that he had eaten less, and said with a smile: "I'm sorry, I made a hundred eggs, it's still not enough for you to eat, just make more next time, don't worry." ”

When the generals heard that there would be a next time, they were all in good spirits.

Wu Jiangdao, who had just been appointed as the head of the regiment, said: "Governor, what is this so delicious?" This is an egg, right? This green subordinate can't guess it, it's really spicy. How is this done? Can the Metropolitan Governor teach his subordinates? ”

Cheng Yue smiled and said, "This is chili." As I said to those who studied farming, it is native to a continent 40,000 miles away. I've already given them the seeds, and they'll be able to eat them this summer, so I can't teach you now. But don't worry, when I remodel my kitchen and utensils and invent a few seasonings, I can make something even better. If you follow me, you can still eat delicious food, and I, the Metropolitan Governor, have done a good job, right? ”

The generals laughed, and they all felt more comfortable than they had ever been.

Cheng Yue said again: "Okay, if you like it, I'll be happy, let's go back and rest." The war is not over yet, and we cannot let our guard down. ”

All the generals responded in unison, stood up and saluted Cheng Yue, and left in twos and threes.

Cheng Yue knew that the guards were eating, so he didn't bother them, and went to clean up the dishes himself.

Four beauties hurried to help.

As soon as the five men walked out of the tent with plates, the guards immediately put down the food in their hands to take it. Cheng Yue motioned for them to continue eating, and he took the beauties back to the kitchen with the plates, and finally went back after listening to the praise of a piece.

In Changzhou City, Boyan was holding the poem that Cheng Yue gave him and savoring it repeatedly.

When Zhang Hongfan and Meng Qi came back and told him about the negotiation process, he was a little surprised. Cheng Yue's thoughts coincide with his, which can only be said to be very discerning. Fortunately, I was also prepared, so I accepted it. But he is not sure about the affairs of the Meng brothers, maybe it is really as Cheng Yue said, or it is impossible for the Great Khan to let go.