Chapter 108: Who Wants a Little Cock That Isn't a Tiger?

And if there is such a heavyweight leader as her, the battle between Li Shimin and Li Jiancheng doesn't know which direction it will develop, well, it's a pity that the status of women in this era is not low, but after all, it is still a male-dominated society...... Well, it seems that my thinking has developed too much again, after all, Li Sanniang at that time had died of illness, so no one can say what would have happened if she was alive.

After the family admired the tiger, their eyes naturally fell on the obese wild boar.

"I said Wuji, since you said that this wild boar was hunted by Liu Hongji, why did you bring it back to the house?" My uncle stepped forward, kicked the huge pig's head lightly, and asked me.

"Uh, this, well, the taste of wild boar is the most nourishing, Wuji looks at grandma's body has been getting better these days, it seems that the idea of calcium supplementation is correct, and after this pork bone soup, it is the most beneficial to the elderly, so I asked Brother Hongji to come over, ready to cook a few dishes, so as to replenish grandma's body bones." Naturally, I can't tell my uncle that I got this wild boar into the house because I was greedy. So I found a perfect reason, and the filial uncle naturally had nothing to say, and even the mother was pleased.

"This kid really doesn't forget his grandmother all the time." My aunt couldn't help but smile.

"Okay, it's worthy of being grandma's good grandson, and I know how to love my grandmother. But ah, next time you'll still have to &1&本&read& a novel{.{ yb}{du}.} Be careful, don't be so reckless, if there is no one around to support you, what will happen to you, what will you do with your mother and your sister in the future? Grandma gently touched my forehead with her finger, a look of kindness.

"Well, my grandson knows that he is wrong, and he will definitely not do such a reckless act next time." I nodded solemnly and said, although I used the Spring and Autumn brushwork to cover up the truth this time, no one can say whether I will have such good luck next time.

Next time, this son will never bring a family general, in a word, freedom is precious, life is more valuable, safety first, competition second.

Finally calmed down the family, the old uncle and the aunt and they all went back to rest, as for the sister, I was also ordered by me to go to rest, after all, the scene must be very bloody for a while, I don't want my sister to have nightmares at night after watching this.

As for Li Yan, the housekeeper who had followed my father for more than 20 years and was born and died naturally began to direct those generals to start peeling the skin of the tiger, and as for most of the tiger meat, it was to be salted and salted, smoked, dried and kept for later consumption.

As for the tiger bones, at my request, all the muscles and flesh were shaved and left, well, after I have time to dry, put it aside, wait for me to have time to steam some high wine, and then get some medicinal materials into it, then it will be cool, the benefits of tiger bone wine are really a lot, with the function of strengthening muscles and bones, strengthening waist and kidneys, and dispelling wind and cold. It is mainly used for kidney weakness and bone weakness, cold pain in the abdomen, weakness in walking, and pain in the shoulders and arms.

It is especially suitable for the treatment of wind paralysis, cold pain, limb spasm, liver and kidney deficiency, waist and foot weakness and other symptoms. It also has a miraculous effect on internal diseases such as qi and blood deficiency, kidney qi deficiency, poor diet, chest pain, etc., and it can also be used to drink tiger bone wine every morning and evening.

In later generations, I just got some in an old farmer's house, which is said to be more than 40 years ago, his father poached a tiger's tiger bones bubbled out, to his generation, it is simply regarded as a treasure, usually do not say that it is to drink, smell do not want to smell, or because I did him a great favor, this gave me a small half catty.

I was also reluctant to drink it, but later I learned that the secretary of the town party committee had severe rheumatism, and my son sent this half a catty of authentic tiger bone wine over, and less than a month later, the secretary privately asked me and Mu You this thing, because this tiger bone wine is really good for his rheumatism.

Since then, I really understand that the effect of tiger bone wine is not bragging, but really effective, and now I have also got a whole frame of tiger bones, if I don't get the tiger bone wine out, I really can't stand this internationally endangered food animal that died in vain under my hands.

Well, if this guy hadn't jumped out to find death by himself, he and I would have been completely at peace, and I wouldn't have become a tiger hero with both civil and military skills. Poor baby, use your life to fulfill my reputation.

"By the way, come here, my son has something to explain to you." When this son saw that the first knife hand of the high mansion was holding a bright sharp knife and was about to make a move, he quickly called this guy, motioned for him to come to me, and then after a small muttering in his ear, this thing's face suddenly changed greatly, and he looked at me with a stunned look.

"Childe, that's a tiger ......"

"Nonsense, who wants a little ** who is not a tiger?" Glancing at this thing, fortunately, this guy is more obedient, and he followed my instructions and began to perform eunuch surgery on this tiger.

Soon a bloody tiger whip was thrown into a copper basin, and then, began to peel the skin and cramp work, I didn't have the heart to watch people pull the tiger skin, although this tiger almost took the life of my son, but as an excellent 21st century harmonious social elite, I still maintain a benevolent heart, so for the bloody scene, I am not very interested.

It's just that I don't care if these guys want to keep the tiger bones intact, but focus on the obsessive wild boar next to me, which is my favorite.

A cauldron, boiling water in it, and the pig, now the head has been cut off completely, this is the pig's head that is ready to be handed over to Brother Liu Hongji to show off, well, a very spoof way to show off, if anyone dares to give Lao Tzu a pig's head, this son has to beat him like a pig's head, but unfortunately my Hongji brother's taste is really a bit special, does he want to hang a pig's head at home to show that he is as brave as a wild boar? Sweat......

Commanding several big men to pour the water from this cauldron into the huge basin containing the wild boar, after scalding it, he instructed them to shave with knives, and soon, the wild boar with hard hair revealed its white skin under the quick knife with a handle.

It took two pots of water to shave off the wild boar's hair, and then cut open the stomach and took out all the internal organs, and the pork belly and pig gall bladder were put aside, and as for the pig's large and small intestines, the whole body was also kept for me, and the liver, heart, and kidneys were also left.

Then let them cut off the four hooves of the pig, and then cut off the elbow section as well, and then began to direct them to cut the meat, the belly of the pork belly is naturally all retained, the skin on the back is pulled down, and the tenderloin inside is a good material for stir-frying, and the pork chops are also cleaned up, as for the meat of the hind legs and front legs, it will be handed over to this big man to deal with himself, and one person will take seven or eight catties home and eat how he wants.

Well, pork ribs can be used to make sweet and sour pork ribs, which are sweet and sour and very appetizing, as for pork belly, it can be used to make button meat, or Dongpo meat, which can also be used for less vegetables, and tenderloin is also the best for stir-frying.

As for the skin on the pig's back, this son is very useful, can be used to make crispy, the so-called crispy, is to scrape off the fat on the pigskin, boil it in water, then dry it, and then fry it with oil.

When I eat it, it's fragrant and crispy, before I crossed it, my favorite thing is to get some pork skin back to get it myself, but I am often looted by those shameless fox friends and dog friends, for this, I hate it deeply, and I can't wait to mix two catties of croton into the crispy skin.