"Hehe, sister, it's not for my brother to say that you underestimate your brother's means, you can rest assured, in fact, the almost two hundred yuan in the hands of your brother is enough for your brother." Ben Gongzi raised his eyebrows proudly and smiled.

"Brother, tell me, what business do you want to do?" The sister's curiosity is very strong, or rather, I want to know what kind of novelty this brother who knows the roots, who knows the roots, knows that the five grains are not diligent, and is in the name of a martial arts child, but he can't even play a famous bow horse.

"It's very simple, but as a person, there will always be four things that are indispensable, that is, food, clothing, shelter and transportation." I raised four fingers at the girl, who thought about it very seriously and nodded vigorously.

"It generally refers to the basic needs of life, such as clothing, food, housing, and travel. It's something we can't live without, right? Let's put aside the rest and just say a food word. As the old saying goes, people take food as the sky, and people's three meals a day are inseparable from a food word...... This is why the brotherhood persuaded Liu Hongji and Li Shimin to partner with me to do the business of the big hotel. In order to fool, cough cough, in order to persuade the broad masses of peasants to believe in the government and believe in the cadres, he often flicked his tongue to go deep into the grassroots and the masses, so that these people trust the country and the government, obey the call of the government, and strive to become a member of the new countryside in the new era of the 21st century.

It's just a small test of the knife, and the girl is completely dizzy, well, Li Yuanfang, who always has a simple smile on her face, is full of sparkling stars in her eyes at the moment, and her face of worship looks at Ben Gongzi in the spitting analysis and explanation of the essence of the Chinese national food culture.

“…… Brother, brother! Can you please stop. In the end, the girl who heard the distracted chopsticks fall to the ground finally came back to her senses and quickly raised her hand to stop my endless words.

"What? It's not that the sister still has doubts, and she can solve them one by one for her brother. Wiping the white foam on the side of his mouth, he still said indeed, well, I haven't talked about it for a long time, at least after crossing into this era, in order to keep a low profile, I haven't seized the opportunity to have a press conference, or a tea party to make a report and speak.

"No, really not, my little sister just wants to ask my brother Since you have partnered in the hotel business, what kind of business are you going to do?" The girl shook her head quickly with fear on her face, as if this son wanted to do something to her, what kind of person.

"Well, although I haven't thought about it yet, I already have a few options." Ben Gongzi flicked his fingers, and his face was holding the pearl of wisdom.

Li Yuanfang grinned and caught up with the hippopotamus by the river, but the girl was very unladylike and rolled her eyes, and almost had a close contact with the white and delicate forehead with the pillars of the house. "What's the difference between saying that and not saying it?"

"Look at what you girl said, can you fool you as a brother?" Ben Gongzi's tiger body was shocked, and he took out the style of the eldest brother like a father and a sister-in-law like a mother and said: "Your brother and I are fighting the idea of the charcoal shop in my uncle's house." "The so-called coal is coal, and some also call it peat, the Wei and Jin dynasties called coal graphite or coal, and in the Tang Dynasty, this mainstream title continued to be used, which can also be explained from the carbon character of later generations.

The history of the use of coal, in ancient China, uh, a long time ago has begun to be used, I know when I was studying, in the Western Han Dynasty in China, there have been records of the use of briquettes for smelting, and in the Tang Dynasty, coal has begun to enter ordinary households, especially large and medium-sized cities, for coal this kind of living materials, there is still a considerable demand, after all, the city is not better than the countryside, every household can take a knife to go up the mountain to chop wood.

The fuel in the city depends on the supply of the surrounding area, in addition to a large amount of firewood and charcoal, it is coal.

However, the current use of coal is really speechless for me, a person from the future, except for lump coal, crushed coal and coal surface are almost useless. This extremely wasteful use makes me very uncomfortable, yes, the use value of coal, in this day and age, is used at most a third or even less.

Moreover, according to the shopkeeper in my uncle's coal shop, many blacksmiths in this era continue to use coal for smelting, well, it makes me speechless for this township cadre, in the township where I am, there are many township enterprises, but those enterprises, there is really no one who still uses unprocessed coal for smelting.

Therefore, among the various industries of my uncle's family, the most promising thing for my son is this coal shop.

"What? Brother, do you want to take advantage of your uncle's preference again? The girl's eyes widened with a surprised expression.

"Hey, what's that mean? Sister, for my brother, I'm thinking about my uncle, and I'm trying to make the latest assessment and budget for my uncle's family's property, well, I won't be able to tell you clearly for a while, that Yuan Fang, does that tofu stink? Glaring at the girl, I decided to be too lazy to continue such a nutritious discussion with her, and sometimes, it is more convincing to do it than to talk about it all day long.

"Childe, it's only been two days, it's not very warm this day, it shouldn't stink so quickly, but Childe, good tofu, do you have to make it stink?" Li Yuanfang wrote confusion on the left face, and puzzlement on the right face.

"Because this kind of delicacy has to make the tofu stinky and moldy before it can be made, forget it, I'm too lazy to tell you, you ask the cook to give one of the jars of tofu to Ben Gongzi and move it to the stove, and then put it aside for a day or two, and Ben Gongzi will personally clean it up at that time." The other altar will continue to be left there, and no one will move it for me, and I will clean it up after half a month. ”

I gave this guy a blank look, as a traveler from the future, as an excellent migrant worker who traveled south and north before the age of twenty-four, except for a few remote provinces in the west, almost all other provinces have flowed, tasted and seen the essence of China's eight cuisines, and deeply understood the ins and outs of various cuisines.

What's more, in the township before Ben Gongzi crossed over, many of the delicacies were cleaned up by the people themselves, and tofu products alone included dried tempeh, water tempeh, tofu milk, tofu skin, fried tofu, and even one of the village chief's workshops specialized in soy sauce.

As an excellent worker and foodie who returned to his hometown to support the construction of townships and villages after traveling from south to north, he is also full of curiosity about these. Ben Gongzi doesn't say that he brags, even if it is a classic dish in the eight major cuisines.

Fish-flavored shredded pork in Sichuan cuisine, mapo tofu, kung pao chicken; crispy suckling pig and suckling pork in Cantonese cuisine; sweet and sour fish in Lu cuisine, pot roasted elbow; The lion's head, called the flower chicken, and the squirrel osmanthus fish in Su cuisine; Or the Longjing shrimp and braised spring bamboo shoots in oil in Zhejiang cuisine......

In a word, these things have been tasted by my son, and many of the dishes have been operated by myself, even if he later became a national civil servant, this craft has not been pulled down, after all, we are a bachelor, and there are not many hobbies on weekdays, and the mouth is very greedy, but in our poor countryside, where can you get those delicate knife skills, color and fragrance of food?

So under normal circumstances, as long as there is no public meal to rub on, I like to make some dishes I like to eat at home to order a little wine. It is precisely because of Ben Gongzi's strong practical ability and superhuman memory that he can make such a delicious roast duck in this era.