5. Chapter 5 Dim Sum and Vegetables

The business of Zuixianlou used to be good, but since yesterday's incident, Zhao Facai has been a little interested in running an inn restaurant business. Pen & Fun & Pavilion www.biquge.info

He felt that he was lucky yesterday, Tang Zhou, who was already drunk to death, came back to life, but if he didn't come back to life, wouldn't he be all over?

He felt that even if he did business in the capital, he couldn't do this kind of restaurant business, it was too scary.

Because of this idea, the business of Zuixianlou began to be so-so.

When Tang Zhou came, half of the seats in the Drunken Immortal Building were empty, and he had just walked in, and before he could speak, Zhao Facai, who had already discovered him, immediately greeted him: "Tang Xiaohou Ye, you ...... Are you alright? ”

Now Zhao Facai is afraid that Tang Zhou will have three strengths and two shortcomings.

Tang Zhou, who had nothing to do, suddenly covered his head when he heard his words: "It hurts...... My head hurts, I must have drunk at your place yesterday, did you drug this marquis in the wine? ”

As soon as he heard this, Zhao Facai lied, Tang Zhou drank a lot of wine here yesterday, but he dared to drug in the wine.

"Little Marquis, ...... you You can't wronged me, how dare I drug you, you must have drunk too much wine yesterday, or else, a small bowl of decanting soup for you to taste? ”

"What to taste, now this little marquis has a terrible headache, you must have poisoned this marquis in the wine, this marquis wants to settle accounts with you, go, follow me to the yamen to evaluate ......"

Saying that, Tang Zhou pulled up Zhao Facai and was about to go out, seeing this situation, Zhao Facai was in a hurry, and suddenly knelt down for Tang Zhou: "Little Hou Ye, don't be embarrassed about the little one, as long as you don't go to the Yamen, the little one will listen to you?" ”

Yesterday, Tang Zhou was indeed half drunk to death, if he really went to the Yamen, he Zhao Facai would really be a bit of a loss, and he had a headache This kind of disease is said to be there, and if he says no, there is none, even if he knows that Tang Zhou is playing tricks and wants to slander people, he can't find evidence to refute it.

Because he knew that Tang Zhou was a loser and spent a lot of money on weekdays, Zhao Facai thought that Tang Zhou's move must be for money, thinking that more things were better than less, Zhao Facai felt that it was better to give Tang Zhou some money to send him away, and then quickly changed the store, either leaving the capital to open another restaurant in a small place, or doing other business in the capital, this drunken fairy building's business is undoable.

As soon as Zhao Facai said this, Tang Zhou suddenly showed a wicked smile: "Really listen to me?" ”

When he saw Tang Zhou's smile, Zhao Facai couldn't help but shudder, regretting that he said it too casually, what if this loser wanted all his belongings?

"Yes...... Yes, they all listen to the little marquis, but please also ask the little marquis to understand the little one, this money is not easy, this money is ......"

Before Zhao Facai finished speaking, Tang Zhou suddenly hugged Zhao Facai's shoulder: "What money do you mention to this little marquis?" Little Hou Ye, am I the kind of person who likes to slander people? ”

"Yes...... It's not ......"

"Huh?"

"It's not!"

Tang Zhou smiled: "That's right, this little marquis doesn't ask you for money, so he wants to borrow your kitchen." ”

Hearing that Tang Zhou was going to borrow the kitchen, Zhao Facai was puzzled and asked, "Little Marquis, ...... What are you doing in the borrowed kitchen? ”

"Naturally, it's cooking, let's go."

"Do...... Cook? Zhao Facai couldn't believe his ears, and hurriedly said: "Little Hou Ye, don't be kidding, what is your identity, how can you cook, what do you want to eat, just send someone to cook it for you, the kitchen is a place for people to stay, how can a person of your status go......"

Zhao Facai shouted in the back, but Tang Zhou didn't care about it, and went straight to the kitchen of Zuixianlou, Zuixianlou is not big in Chang'an City, at most it is famous on this street, but the kitchen of Zuixianlou is not small, Tang Zhou roughly glanced at it after entering, although all kinds of equipment are not as good as the top kitchens in the previous life, but many dishes can be done.

In addition, the ingredients are also quite abundant, and there are everything from swimming in the water to running on the ground and flying in the sky.

Tang Zhou nodded with satisfaction, and then said to Zhao Facai, who was at a loss for what to do behind him: "I have covered your kitchen all day today, you hurry out to promote and attract guests, just say that your Zuixianlou has recently launched a dim sum and gourmet delicacies, the price is fair, and the taste is endless." ”

Tang Zhou said, Zhao Facai had a bitter face, and wanted to say Little Hou Ye, don't break my Drunken Immortal Building's signboard, but then I thought that I didn't want to continue to open it anyway, so what if I let Xiao Hou Ye make trouble?

After thinking about it, Zhao Facai was also relieved, as long as Tang Zhou didn't cheat his money, he could make trouble as much as he wanted.

Therefore, Zhao Facai responded again and again: "Whatever the little marquis commands, the small ones will do it, and the small ones will let the guys go and pull the guests." ”

After Zhao Facai left the kitchen in a hurry, Tang Zhou took a closer look at the ingredients in the kitchen, and finally decided to make two dishes, one is the crystal cake dim sum named after Kou Zhun in the Song Dynasty, and the other is the Dongpo meat created by Su Dongpo, a scholar in the Song Dynasty.

These two things are not in this era before, and very in line with the taste of this era of two things, the Tang Dynasty people like to eat dim sum, and most of the food is steamed, this crystal cake dim sum and Dongpo meat in the hands of Tang Zhou, a five-star top chef, can make another taste, so Tang Zhou firmly believes that as long as someone eats a bite will fall in love with these two delicacies, and these two delicacies will soon spread throughout the capital Chang'an.

As long as these two delicacies are famous, Tang Zhou believes that five hundred yuan will no longer be a problem for him.

As far as Tang Zhou knew, some wealthy families in the Tang Dynasty spent hundreds of dollars on each meal, and the Tang Dynasty people had a burning pursuit of food, so he was not worried at all that someone would be able to withstand the temptation of food because the meals were too expensive.

Thinking like this, Tang Zhou was already cooking, he first scraped and washed the pork, cut it into ten square pieces of meat, and then put it in a pot of boiling water to boil, and took it out after a while.

Take a large casserole again, use a bamboo grate to pad the bottom, first spread the green onion, put in the ginger pieces, and then neatly row the pork skin face down on it, add sugar, soy sauce, Shao wine, and finally add the green onion knot, cover the pot, seal the side seam of the casserole with a silk cloth, put it on the fire, cover and seal it after boiling, simmer it with a slight fire, close to the end of the casserole from the fire, skim off the oil, put the meat skin side up into a special small clay pot, cover it in the steamer, and then burn it with a strong fire.

And just when the chef of Zuixianlou helped to burn it with a prosperous fire, Tang Zhou had already started to make crystal cakes here, and the ingredients had been prepared by the chef of Zuixianlou when he was making Dongpo meat, so he only needed to wrap the filling, and then knead it into different shapes and steam it in a steamer.