Xiang Gong was immersed in the exclamations of everyone, it seems that the ancients are nothing remarkable, he can ...... with a few simple and rough swords.

was triumphant, turned his head and glanced at it, by the way, these big knives on the left were full of cold light, and they all played flowers. Pen, fun, and www.biquge.info

Open your mouth wide and look to the right, they are all skilled in knives, damn, are they here to compare cooking skills or acrobatics?

Looking down at the ring, when everyone watched the game, their eyes swept over them, except for the air, all kinds of contempt, pouting, and contempt......

With a hot face, Xiang Gong realized that this applause was for others......

Superficial, vain, and without style, do you know what it means to be simple? Do you know what it means to be unpretentious?

Xiang Gong recited these audience members all over in his heart, but he still couldn't help but leak a worried look, and he lost a lot in momentum.

Look at the ingredients of others, chicken, duck, fish, meat and delicacies, there are no surprises.

I have just two pinches of leeks and a few eggs here, and this gap is ......

It's only a matter of cooking!

Stir-fry, the heat must be mastered!

Forcing himself to calm down, Xiang Gong took a deep breath and expressed his fear, he would definitely do it!

Carefully cut the leeks into inch long sections, open the eggs, and beat the egg mixture in the same direction.

Heating the pan is a technical job, not too much oil, eggs are relatively greasy ingredients, too much oil is easy to take away the fragrance of eggs, and it is not smooth and refreshing enough to eat.

I took the time to look at the chefs around me who were concentrating on preparing the dishes, and they were still preparing in full swing, but the progress was still much worse than me.

There's no way, they all want to be grandiose in the details and shapes, and they use less effort on the dish itself.

Oil, which is also an extremely important part, fortunately, Xiang Gong has prepared for a long time, and the iron pot, peanut oil and refined salt are all obtained in the straight line task.

took out a small bottle of peanut oil, whether it was a glass bottle or a crystal clear oil, which made the people at the scene stunned.

"Is that oil?"

"Like, but what kind of oil is that? Why haven't you seen it? ”

"I don't see it, the oil isn't hot yet, how can it be like that?"

……

The whispering of the crowd did not escape the ears of the eldest grandson Shunde, and the old corrupt official was also in doubt.

The chefs on both sides of the competition also seemed to notice something unusual, and they felt a little deeper, and the aroma of the oil in the pot after it was heated was already very surprising to them.

It's so fragrant, it's so fresh, what kind of oil is this?

Don't blame these people for their doubts, although peanuts have been sporadically recorded in the ancient books of the Tang Dynasty, they were really planted on a large scale until the Ming Dynasty introduced new varieties from South America.

In the early years of the Tang Dynasty, peanuts were rare, and there were even fewer growers, let alone pressed into oil.

Therefore, this peanut oil is also a rare item, and it is impossible not to surprise these people.

Xiang Gong didn't care about their discussion and surprise, and when the heat came, he poured the egg mixture evenly into the pot, stir-fried it violently, and even picked up the iron pot and turned the spoon upside down.

The egg ball flipped twice in the air, and then fell into the pot, leaking countless gaping mouths and countless pairs of round eyes.

"How did he pick up the iron pot?"

"This iron pot is a bit weird!"

"What kind of cooking is this?"

"I haven't seen it, it's too strange, can such ingredients be cooked?"

"I think it's hard work, don't you want to eat raw eggs later?"

……

The audience was surprised, and the opponent of the game was even more surprised, looking at the pot in front of him, sweating profusely, this Ding cooking, I'm afraid it takes natural divine power like Li Yuanba to do it, right?

"Have you ever seen this cooking?"

"Who has seen it, nondescript, where is the teacher?"

"You can't be here to juggle, right?"

……

They are all experts, and they are all taught by famous teachers, and a group of chefs naturally scoff at this unheard-of cooking technique with all kinds of suspicion and contempt.

The most curious thing is the eldest grandson Shunde, the cook who cooks in front of him, not a thousand, but almost eight hundred, this kid's technique is absolutely unique, but I don't know what kind of taste will he make with this cooking technique?

Xiang Gong didn't hear anything around him, stared at the egg liquid and solidified slightly, immediately turned the egg ball out, and with the help of the hot pan and the unabsorbed peanut oil inside, put the leek segments and began to stir-fry.

It's just two or three breaths, and a different kind of fragrance spreads, and it is reasonable to stir-fry with leeks, the key is......

Hey, save trouble!

As soon as the fragrance came out, everyone's noses twitched, and the smell ......

It's so refreshing, fragrant and rich, timeless and not greasy, saliva can't stop secreting and accumulating......

"Don't just look at it, prepare the food carefully!" I don't know if it's the opponent, but when I found that my apprentices were just opening their mouths wide and making a fuss, they had only gotten half of the things they had been waiting for for a long time, and they roared out angrily.

Now everyone has come back to their senses, this kid is really evil, can't he be a demon method?

It only took a few clicks to hook everyone's minds, and it was difficult to put a fragrance in the dish?

Don't care about cranky thoughts, hurry up your progress, and finally have a little anxious atmosphere on the field.

However, it is too late to say that it is fast, the scrambled eggs with leeks are originally a fast dish, and it doesn't take much time.

Xiang Gong saw that the surface of the egg ball was yellow, and he had already put the pot on the stove, put it aside to use the residual temperature, stir-fried it twice, and immediately got out of the pot.

"I'll go, cooked?"

"Isn't it, so fast?"

"Kidding? This is just the beginning! ”

……

Everyone screamed, and the opponents were even more surprised, but Xiang Gong had already handed the dish to Li Biao, who had never closed his mouth next to him.

Before Li Biao could react, he stood stunned and didn't move, and Xiang Gong patted him.

"Brother Li, serve the food?"

"Oh, huh? That's it? Will it work? ”

"Go ahead, absolutely no problem!"

Li Biao saw that Xiang Gong's expression didn't look like a joke, so he immediately sent the dish to the eldest grandson Shunde.

The eldest grandson Shunde looked at the pale yellow egg ball in front of him with a puzzled face, and his eyes widened wider and wider.

"I ...... Damn, it's changing color! The eldest grandson Shunde shouted.

Zhang, He, and Li all came over next to him, and sure enough, they saw that the egg ball turned golden at a speed visible to the naked eye, and all the local tyrants and inferior gentry on one side instantly turned into dirt buns.

"Lord Eldest Sun, this should be eaten while it is hot!" Xiang Gong reminded outside the field, and the eldest grandson Shunde looked over and saw that Xiang Gong had found a stool to sit there and play with his fingers, without raising his head.

Looking at Li Biao suspiciously, the eldest grandson Shunde shook his head and motioned for Li Biao to come first.

Li Biao has a bitter face, can this be eaten? Although I didn't see anything else suspicious about Xiang Gongjia, what was that crystal clear at the beginning?

Will this fragrant smell be the smell of poison or the dish itself?

Although he is also very worried, Li Biao finally knows that Xiang Gong will not produce any moths, after all, this chef competition, Xiang Gong is doing his best and taking great pains, and he is ready to buy out the right to hold it in the future!

If it doesn't work, he's going to cut off the financial path he planned, right?

Eat it!

Li Biao closed his eyes and gritted his teeth and stomped his feet, stuffed a small mouthful of egg balls into his mouth, and swallowed it.

Everyone stared at Li Biao's expression, the audience forgot to breathe, the cooks forgot to cook, and even the eldest Sun Shunde, Zhang and He, couldn't help but swallow their saliva.

Suddenly, Li Biao's eyes opened, staring at the egg balls on the plate, his eyes rolled, and he muttered, "It's so unpalatable, how can it be?" ”

Zhang and He sat down in an instant, as if they were finally relieved, the cooks were also relieved, and the audience coaxed loudly.

The eldest grandson Shunde still couldn't take his eyes off it, and said without a tone at all: "Take it down and feed the dog!" ”

"Don't ......" Li Biao blurted out in a hurry, but quickly covered his mouth again.

Xiang Gong saw everything in his eyes and couldn't help sighing, this Li Biao was too spineless.

But I heard the eldest grandson Shunde snort coldly, "Hmph."

I picked up the chopsticks and took a small bite, stuffed them into my mouth without hesitation, chewed slowly, and tasted carefully.

"Don't ...... adults" Zhang and He shouted in shock when they saw this scene, Li Biao's eyes were full of worry, the audience's coaxing stopped, and the cooks' hearts were also pinched.

The eldest grandson Shunde shook his head while puffing out his cheeks, and felt that the golden egg ball was wrapped in a hot egg liquid, which spread out an unprecedented taste in his mouth.

The skin is a little crispy, the egg liquid inside is mellow, the oil is moist but very fragrant and not greasy, and the heat makes people feel comfortable all over.

The entrained leeks are not as spicy as when eaten raw, nor are they boiled to be sloppy, and they also have an inexplicable fragrance.

I swallowed it with my saliva together, still closing my eyes and savoring the taste and aroma that I had never heard before.

"Xiang Gong, why is there a little salty taste in this egg ball? General Ben hasn't seen you add salt grains! ”

The eldest grandson Shunde suddenly opened his eyes and asked, everyone was stunned, yes, didn't you see him add salt?

Xiang Gong smiled, took out a small bag of refined salt, shook it and said, "I added it, and I added it when I broke up the egg liquid." ”

Everyone was stunned, and the eldest grandson Shunde thought about it carefully, and it seemed that he had indeed seen what Xiang Gongchao had added to the bowl at that time.

Isn't edible salt supposed to be coarse-grained?

Looking at the bag in Xiang Gong's hand, it is even more strange, transparent and a little lake blue, and the material seems to have never been seen before.

There was a fine powder inside, and there were symbols on the bag that looked both familiar and unfamiliar.

"Show me what is in your hand!" The eldest grandson Shunde said.

Xiang Gong hesitated, but still sent a bag of salt to the eldest grandson Shunde.

"What is this?"

"Plastic bags."

"Huh? Is it salt? ”

"It's refined iodized salt."

"Huh?"

"It's refined salt."

“……”

……

After answering each other, the eldest grandson Shunde found that he was speechless too much, and there was no way, he had never heard what Xiang Gong said about plastic bags and iodized salt.

I can't tell everyone that I am a dirt bun who has never seen the world, and I am curious but I can't ask openly because of my face, which is too aggrieved.

"What kind of oil do you use?"

The salt couldn't be asked, so he had to start with the oil, and Xiang Gong was even more straightforward this time, and directly took out a bottle of peanut oil.

The eldest grandson Shunde had a long memory this time, and only said "oh", and began to clean up the remaining scrambled eggs with leeks, Xiang Gong said that it should be eaten while it was hot.

After a while, there was nothing left, and Zhang and He, who were watching, were dumbfounded.

"Your ......, my lord"

The two of them are also judges, but the judges haven't even eaten a bite of food, how can this be judged?

Everyone saw that something was wrong, although the eldest grandson Shunde didn't say a word, but what he did had already made everyone realize that this dish must be delicious.

"One more." The eldest grandson Shunde is not amazing, in the history of the Chef God Competition, the most powerful one, he only ate less than half of a dish and was full of praise!

Not only did this eat it up, but it also made people do it again, which ......

"My lord, you've eaten it, but the two judges haven't eaten yet, how can you let me compete?"

Xiang Gong didn't move, and everyone was blinded.

This kid actually disobeyed the orders of the superior, too ...... It's awesome.

I don't know what the eldest grandson Shunde will do, everyone's eyes widened, waiting to see the decision of the eldest grandson Shunde.