Early the next morning, Ning Xiaocheng got up early. Pen? Interesting? Pavilion wWw. ｂiquge。 After washing up, I rushed into the kitchen.

Now that he has accepted the identity of the shopkeeper, he is sure that he is not acting, subconsciously, Ning Xiaocheng does not want the beautiful proprietress Chen Muqing to show her face to drink with the guests again.

He found that he still had a bit of old feudal thinking in his bones.

But...... There is nothing bad about it. Such a beautiful proprietress is good to watch by herself, why should you be cheap with those colors...... Lecher!

As a modern person, he wants to pull business for the restaurant, and there are many ways.

But the most fundamental point is that the food in the restaurant should taste delicious.

Therefore, he is going to test it himself, in his previous life, he lived alone, and he still has some skill in eating.

But after entering the kitchen, he really understood what it means to be a good woman who is difficult to cook without rice.

There are no modern spices and flavors, let alone vegetable oils...... No!

Soon, however, he found a solution.

Recalling, he found that at this stage, people still mainly cook and steam vegetables.

Stir-frying is still a rare thing.

Let's make a stir-fry first.

……

……

When Chen Muqing got up, she heard a clanging sound in the kitchen. I didn't wash my face, so I came directly to see what was going on, and Master Wu used to come to work at noon.

Restaurants are generally open from noon until the curfew in the evening.

"Huh? Little orange can you cook? ”

Walking to the door of the kitchen, seeing Ning Xiaocheng holding a big spoon in front of the stove, Chen Muqing's face was surprised.

"I've learned a little before, go wash first, and taste it after washing to see if it suits your appetite!"

Ning Xiaocheng smiled, and then filled all the fried vegetables in the pot.

Looking at the green, unripe green vegetables, Chen Muqing frowned.

glanced at Ning Xiaocheng with some suspicion, shook his head and turned around to wash.

After the rice was steamed, Ning Xiaocheng copied two more dishes. The ingredients were available, a stir-fried chestnut, a shredded carrot, plus the green vegetables from before, and then an egg soup was made.

Three dishes and one soup are the most common dishes.

However, in my memory, this practice does not seem to be popular now.

I searched for encyclopedic memories in my mind, and the stir-fry in my previous life did not appear until the Song Dynasty, that is to say, this Daxuan Dynasty should be before the Song Dynasty.

This was just his inference, and in that encyclopedia, he didn't find any Daxuan Dynasty at all.

Chen Muqing didn't have any master's shelves, so she directly asked Ning Xiaocheng to serve the food, and then the master and servant sat down together.

And Ning Xiaocheng didn't have the consciousness of being a slave, so he sat there with a big grin, and even the title was straightforward.

He didn't bother to call Miss Miss, so he went straight to save more trouble.

"This ...... Did you do it? ”

At the dinner table, Chen Muqing, who had finished washing, stared at Ning Xiaocheng with little eyes and looked at Ning Xiaocheng in disbelief.

a plate of green greens, as if freshly fished out of the water; a plate of fried chestnuts, which looks like they are still raw; There is also a plate of fried carrots with shredded meat, which looks good in color and flavor, but I don't know what it feels like to eat it in my mouth......

"yes, you can taste it!"

Ning Xiaocheng nodded, and handed the chopsticks to Chen Muqing with an indifferent face.

Chen Muqing glanced at Ning Xiaocheng suspiciously, and carefully picked up a piece of green vegetables, which was green and shiny.

"This ...... It's not ripe yet, is it? Can you eat it? ”

In her memory, the vegetables are generally boiled, and the cooking is a little black, and then supplemented with some condiments, and the soft and glutinous ones in the mouth are cooked food.

But this greens ...... It's like it's just been fished out of the water, can you eat it?

“…… You eat, I guarantee it's cooked! ”

Ning Xiaocheng was also helpless, he really didn't expect that a green vegetable was just a green vegetable, and he didn't even know that this crisp appearance was the most nutritious time?

Chen Muqing looked at Ning Xiaocheng with some suspicion, and never dared to speak.

Ning Xiaocheng picked up the chopsticks speechlessly, made a demonstration by himself, picked up the green vegetables, and fed them directly to his mouth.

didn't care about Chen Muqing, he ate his meal in a big gulp.

Seeing Ning Xiaocheng's eating appearance, Chen Muqing finally couldn't help but swallow a mouthful of saliva and fed the green vegetables into his mouth.

Chew it carefully twice, ready to spit it out at any time.

But the next moment, Chen Muqing's eyes were stunned.

Well......!

Delicious!

There was a glimmer of light in his eyes, and he quickly clamped the second chopstick, then the third chopstick, and the fourth chopstick......

Soon, she ate all the vegetables on a plate.

She really didn't expect that this green vegetable, which looked like it had just been fished out of the water, would be so delicious.

Crisp and raw, with a hint of the original fragrance of green vegetables, it is not sticky to the teeth, and it is swallowed when chewed.

"Don't patronize the greens, and these chestnuts and shredded carrots......

Ning Xiaocheng smiled, and from Chen Muqing's eyes, he could see that he had succeeded.

"Hmm!"

At this time, Chen Muqing no longer hesitated, she didn't eat, and started eating directly.

Stir-fried chestnuts......

Yes, crispy, with a little powder after chewing, the aroma of the chestnuts is well preserved, not at all like the cooked kind of chestnuts.

Shredded carrots......

It's also delicious, the carrots are crunchy, the juice of the shredded meat is soaked in, fat but not greasy, and the fragrance is full of flavor......

The more Chen Muqing ate, the brighter his eyes became.

She swore it was the best meal she'd ever had since she was so old.

"Don't patronize the vegetables, eat some food, it's all fried in lard, and I'll get tired of you later......"

Ning Xiaocheng interjected at the right time.

"Good!"

Chen Muqing's eyes narrowed into crescent moons, picked up the rice bowl and began to eat.

……

When Master Wu entered the door, in the lobby of the hotel, the shopkeeper and the shopkeeper were all lazy.

Especially the shopkeeper lady, she leaned back on the chair without any ladylike image, patted her little belly, and held a bamboo stick in her mouth, which turned up with the shape of her mouth.

“……”

Master Wu walked in with a puzzled face, the leftovers on the table had not been cleaned up, and he glanced at the table suspiciously, and Master Wu raised his head.

"Miss, ...... are you?"

"Huh? It's okay...... It's okay, it's okay, I'm too full...... Eh, Master Wu, let me tell you, the dishes made by small oranges are really delicious! ”

Chen Muqing's face turned red, and she quickly sat upright, but she was too full, and her stomach was a little uncomfortable to sit on, so she simply stood up.

The surprise on her face was very obvious, obviously until now, she hadn't figured out how the shopkeeper she bought in the untouchable area could have such good first-hand cooking skills.

She can pat her chest and guarantee that as long as the food in the store is always at this level, then the spring of Muqing Restaurant is definitely not far away!

Even just now, she was thinking about her future plans.

With Xiao Jiujiu in mind, how can I let Xiao Orange pass on this unique job to Master Wu, and then revitalize the great cause of the restaurant, it can be completed.

PS: Ask for collection, ask for recommendation!