After swallowing it, Master Wu's face was full of shock, and a pair of bull's eyes glared at the boss. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Cuisine...... What else can you do?

"Master Wu, is it delicious?"

Chen Muqing smiled and asked obediently.

"It's delicious, it's delicious, the little brother's craftsmanship is really good! This, this, this...... This practice...... It's unheard of, stir-fried on high heat, but it retains the most essential taste of the ingredients, not bad......"

Master Wu became a little incoherent, and a look of shame flashed in his eyes at this moment.

After trying the taste of stir-frying, he didn't need to compete at all, he directly admitted defeat.

turned around and hugged his fists, and bowed respectfully to Ning Xiaocheng.

"Eh, eh...... Master Wu, what are you doing! ”

This frightened Ning Xiaocheng and Chen Muqing, and hurriedly helped him up.

"I've lived most of my life, and I'm ashamed...... Dare to ask Little Brother Ning...... Where did this come from? ”

Master Wu clenched his fists and looked at Ning Xiaocheng with a sincere face. The title was also directly changed from Little Orange, Boy, to Little Brother Ning.

Ning Xiaocheng smiled, casually found an excuse to perfunctory, and then carefully explained to Master Wu how to stir-fry.

Master Wu was like a student, listening carefully to Ning Xiaocheng's explanation.

In fact, Ning Xiaocheng understands that it's just because the method of stir-frying is not popular, so when he eats it at first glance, he feels fresh, and after this burst of freshness, it will calm down.

After all, there are different ways to eat.

It's not that stir-frying is necessarily better than steaming and boiling.

After all, Chef Wu is also a chef who has been immersed in the kitchen for decades, after Ning Xiaocheng's explanation, coupled with his own integration, and Ning Xiaocheng's on-site guidance, he basically mastered the essentials of stir-frying in half a day.

At this moment, in Master Wu's heart, he admired Ning Xiaocheng.

In the hearts of people like Master Wu, who specialize in one thing, the secret of stir-frying like Ning Xiaocheng is a secret that is not passed down, and it is an extremely precious thing.

But right now, this precious secret, Ning Xiaocheng passed it on to him so easily, how could he not be grateful in his heart.

It's just that Ning Xiaocheng felt a little funny in his heart, but when he thought that this was in ancient times, it was clear.

For a whole afternoon, from the mouths of Chen Muqing and Master Wu, Ning Xiaocheng finally figured out the current situation.

The Daxuan Dynasty, the royal family surnamed Zhu, according to the search in the encyclopedia memory, the various customs and customs of this dynasty are similar to the Ming Dynasty in the previous life.

However, the degree of civilization and the development of various sciences is far less than that of the Ming Dynasty in the previous life, at most it was the level before the Sui and Tang dynasties.

This also made him understand why stir-fried vegetables have not yet been popularized in this big announcement.

To put it mildly, the Great Xuan Dynasty at this time was still somewhat similar to the state of uncivilized and complete.

And the real historical development should be from the end of the Spring and Autumn Period and the Warring States Period, when there was a fault. The Great Qin Dynasty did not take the world, and it was the Great Chu Empire that really seized the world.

Naturally, starting from the Great Chu Empire, it was a new historical wheel.

After the Spring and Autumn Period and the Warring States Period in the previous life, those dynasties in the middle have never appeared in the long river of history, and those historical celebrities, cultural masters, etc., have never appeared in this world.

However, the way of Confucius and Mencius has not disappeared, and the status of scholars in this world is still very high.

However, the monarch of Daxuan was more enlightened, but he did not preach anything that was inferior, only the theory of high reading.

There are two ways for the imperial court to appoint officials, one is to recommend officials, and the other is the orthodox imperial court scientific examination.

There are only a very small number of recommended officials, and the most important way for the imperial court to select officials and appoint talents is still the imperial examination.

After the scientific examination, the scholar entered the court as an official, known as the dynasty as Tian Shelang, and the reputation of the Tianzi Hall at dusk.

And the territory of the Great Xuan Dynasty is considered a big country in these four weeks, and compared with the Great Xuan Dynasty, those countries around it can only be regarded as small countries.

Ning Xiaocheng finally understood, this is no longer the Ming on the earth, God knows which era plane God has crossed for him.

After figuring out this, Ning Xiaocheng finally let go of some worries.

With the golden finger of encyclopedia memory, wouldn't he want to walk sideways in this world?

Three hundred and sixty lines, he can search countless memories in each line and every industry, and he can't be as good as a fish in water in this Daxuan, whose civilization level is not as good as that of the Ming Dynasty in his previous life?

Scholar?

Lao Tzu disdainful!

In his previous life, he worked hard for more than ten years, and Ning Xiaocheng in this life was destined not to take the path of scientific research again.

Anyway, the monarch of the Great Xuan Dynasty is more enlightened, and although the status of scholars is relatively high as a whole, the leaders in other industries can still mix and thrive.

"Hmm...... In fact, the current life is also very good, receiving a few tables of guests every day, and then flirting with the proprietress like a flower, such a day is not bad! ”

Looking at the courtyard, Chen Muqing, who was wearing sweat on his forehead and his bumpy figure, was cleaning the courtyard with a broom, Ning Xiaocheng touched his chin and smiled.

Jumping off the stone mill, Ning Xiaocheng ran over.

"Hostess, let me go! It's like a flower, but it doesn't look good if it's dirty......"

Taking the broom, Ning Xiaocheng said jokingly.

Chen Muqing was stunned for a moment, and immediately turned rosy.

In this era, it is still the kind of gentleman who is affectionate and polite.

Although these words were nothing to Ning Xiaocheng's mind, they fell in Chen Muqing's ears, but they were Chi Guoguo's teasing.

"you!"

However, Chen Muqing didn't have much to do with this half-grown child, her face was slightly red, she rolled her eyes coquettishly, and threw the bamboo broom in her hand to Ning Xiaocheng.

She was indeed a little tired, and walked to the side of the pony and sat down. Holding his chin in his hand and looking at the slightly dark sky, in the kitchen, Chef Wu was still learning to stir-fry.

Chen Muqing looked up at the sky.

"I didn't do anything today, how can I invite guests to come and eat stir-fried vegetables tomorrow?"

The business of the restaurant is a major concern for her, and since her father passed away, the whole restaurant has been in her hands, and the business has plummeted.

If it weren't for my father and some friends, who helped to take care of it openly or secretly, the signboard of Muqing Restaurant would probably have disappeared in the restaurant world of Ningcheng long ago.

Not to mention, just the Deyu restaurant next door has proposed more than once to buy their restaurant.

But this is the only means of survival left to her by her father, and it is also the hard work of her father's life, how can it be wasted in vain!

But in business, she really doesn't have that piece of material, she prefers knitting female red, or occasionally goes to the Changyu River in the southern suburbs of Ningcheng to listen to the impromptu recitations of those poets......

But today she tasted the dishes made by the little oranges, and she knew that the spring of the hotel was coming.

But when she really wanted to carry a gun, she was a little cramped, and she didn't know how to attract guests.

I am relatively close to Little Orange, and it is a little difficult to eat this new dish for the first time, let alone those guests who have never met before.

This...... What should I do?

Chen Muqing looked up at the setting sun in the west, her willow eyebrows furrowed slightly, and she was melancholy.