Everyone came to the side room, there was a large bunk in the house, a layer of straw, and a few old quilts were placed on it, and they smelled a smell from afar. Pen? Interesting? Pavilion wWw. ｂiquge。 info There is a stove in the corner with a salt shaker on top of it, and nothing else. Li Che is also not particular, and is ready to make a fire. Zheng Yue looked at the novelty, covered her nose and leaned forward, and the maid Juan'er pulled his clothes and whispered, "Little... Childe, you can just look outside the door, and be careful of staining your eyes. ”

Zheng Yue stopped, was stunned for a moment, and looked inside, the ancients Yun Junzi was far away from cooking, but he was unwilling not to see it. The shopkeeper looked at Zheng Yue and persuaded: "Son, you should still watch outside, if I stain your eyes, I can't afford to bear it." "This shopkeeper is also a clever person, looking at Zheng Yue's dress, he must be everyone's son, if he lets outsiders know that he can't afford to be guilty. Zheng Yue stomped and stood at the door, looking in.

Li Che finally ignited the fire with great effort, and Xiao Er arrived just in time with the ingredients he wanted. Xiao Er is very diligent and has washed the Chinese cabbage, and the green onions, ginger, and garlic have also been cut. Li Che didn't care what others thought, thinking that he could finally eat stir-fried vegetables, and his face was full of tears. Li Che's stir-fried dish is very simple, vinegared cabbage. There is no peanut oil, so you can only boil some lard instead. Put some water in the pot, cut the pork fat into pieces and put it in the pot, simmer over low heat, and add water to prevent burning. After a while, the water boiled, and as the water evaporated, the pig fat made a squeaky sound, and slowly the pig fat shrank little by little, seeping out, exuding a strong fragrance.

Everyone at the door sniffed vigorously, it was so fragrant. Standing on tiptoe to look into the pot, but unfortunately the distance was a little far away and the bottom of the pot could not be seen, Zheng Yue opened her mouth and asked, "Brother Li, this is the taste of stir-frying?" It smells so good. ”

"Don't worry, it's just boiling oil yet."

Li Che saw that the pig fat had been squeezed dry, and took out the pig fat residue. Pinch a piece and throw it in your mouth, well, fragrant. Scoop the oil out and put it in the jar, leave oil at the bottom of the pot, put in the green onion, stir-fry the ginger to bring out the fragrance, tear the woad by hand and put it into the pot, stir-fry over high heat, put vinegar, salt, put garlic and stir-fry a few times, out of the pot. Pinch a piece and taste it, well, it's still the same taste, but unfortunately there is no chili. The dogwood is spicy, I don't know if I can find it, so I'll ask.

Li Che has read more online articles and knows that there is no chili pepper in the Tang Dynasty, and all kinds of pig's feet try their best to get chili peppers, conquer the Tang Dynasty foodies and create a legend. I don't know if I can learn from the gods and order some chili peppers. Thinking about it, it doesn't seem very realistic now, but when we have money, we can consider it.

"This is stir-fry?" The voice came from behind him, Li Che turned around, and just as he wanted to speak, he felt a burst of silkiness on his mouth, and a smell of rouge penetrated into his nose, and Li Che added a little meaning.

"You... You are a disciple," Zheng Yue quickly distanced herself from him, her face crimson, and she snorted.

Li Che spat twice on the ground, and the damn rabbit took advantage of the uncle. My lord has a lot of things to worry about you, Li Che thought in his heart and put the plate in front of him: "Taste it." ”

Zheng Yue picked it up and put it in her mouth and chewed it gently, it was indeed much more delicious than stewing: "This cooking technique is really fresh and tastes good, I think this pork fat is the key." ”

"Master Rabbit... Brother Zheng is really as wise as a torch, if there is no oil, he can't make such a taste. ”

"Dare to ask, what kind of method does this little boy use, and the dishes he makes are so fragrant." The shopkeeper looked at Li Che with bright eyes, he had never seen such a cooking technique, and the businessman's intuition that this kind of cooking method would definitely be very popular, and if he learned this method, he would make a lot of money.

"It's a cooking technique I've discovered, and I call it stir-frying. This is a new approach, and only I will be in the whole Datang. Li Che shamelessly took the credit for himself, and Zheng Yue pouted and looked shameless.

"Can that boy teach us this method, so that I can also contribute to the stir-fry industry," Cheng Liu said with a smile on his face.

"Bah, Te's shamelessness," Zheng Yue whispered.

Li Che stretched out three fingers back and forth, "Little boy... What are you? Cheng Liu looked at Li Che in a daze, not understanding what he was doing. Money, how much money do you pay to learn this method? "Huh?" Cheng Liu cried and said, "This, I still need money." "Of course, this has intellectual property rights, you think, you learned to stir-fry, others can't, this is a unique business." When the time comes, you can't count the money until your hands are weak. Cheng Liu pondered for a moment: "Or, I'll publish 50 articles?" ”

Li Che rolled his eyes: "Shopkeeper Cheng is really joking, since Shopkeeper Cheng is not sincere, I am more interested in the Skylark Tower opposite." ”

"Don't.. Don't be a son, it's a little old man who is reckless, how much do you think is appropriate? Cheng Liu begged, if Li Che sells the stir-fried vegetables to the Skylark Building, I am afraid that the status of the No. 1 restaurant in Lingtai will not be guaranteed, and the business will also be affected.

"I see that you give me 10 yuan, I promise not to say that I know with the second family, and I can make a contract as proof, what do you think?" Li Che said with a smile.

"10 runs? Childe this... The asking price is too high, don't make jokes about the little old man. ”

"I think 10 is quite cost-effective, I have some relationship with the shopkeeper Yang of Skylark Tower, so it is better for me to introduce you to you." Zheng Yue said leisurely.

Uh-huh, Master Rabbit is interesting enough, it's a good trust, Li Che gave Zheng Yue an appreciative look. Hey, the jar in the hand of the maid next to me is so familiar, isn't that a crockpot with lard, when did it run into the hands of the little girl, did the little girl practice dragon wrestler, it's amazing!

"Hmph," his jaw tended to pierce the roof, and Zheng Yue gave Li Che the back of his head.

"This, little boy, let me think about it..."Cheng Liu calculated the gains and losses in his heart.

"Shopkeeper, do you know what you're most famous for lately?" Zheng Yue said with a sly face.

"The most famous one recently, this is not difficult for the little old man. Childe is talking about the Li family Cowherd, many guests have been talking about this matter these days, although the little old man is dull, he also remembers some of them. Shengri seeks Fangda Creekside, and the boundless scenery is new. Waiting for leisure to know the east wind side, thousands of purples and thousands of reds are always spring. Cheng Liu shook his head and recited the poem, which he enjoyed very much.

"Today, in front of the real person, the shopkeeper doesn't know it, and he is still thinking about 10 yuan of money."

Li Che looked at the two, conspiracy, there was definitely a conspiracy.

"Oh," Cheng Liu looked at the two of them, and then looked at Li Che: "Oh, I don't know Taishan with my eyes, but Li Niulang didn't recognize it in person." Since Gongzi said 10 times, it will be 10 times, I believe that Li Gongzi will not deceive Xiao Lao'er. ”

Li Che looked at Zheng Yue suspiciously, not knowing what his purpose was.

"Stir-fry will definitely be popular, it's better to let the shopkeeper make a poem and write it on paper now, and then the shopkeeper will use this poem as a reason to launch the stir-fry, and then I'm afraid that I won't make money." Zheng Yue looked like I was optimistic about you, and said with a smile.

"This idea is so good, I don't know what Li Gongzi thinks?" Cheng Liu looked at Li Che with flattering eyes.

"Not good, don't do it." If you say it, do it, be a cabbage.

"Little Lao'er is willing to pay the same amount of money, please leave Mobao with Gongzi," Cheng Liu gritted his teeth and said.

Li Che's heart moved, of course it is a good thing to have money, but today this thing is too unusual, humane people are afraid of being famous, and pigs are afraid of being strong. As soon as this stir-fry comes out, it will definitely conquer a lot of foodies, and then the poem will push itself to the forefront and hurt, but it is a good thing not to see.

"The headache is unbearable these days, and I really can't make verses, sorry, sorry." Li Che played the panacea - pretending to be sick.

"That's a pity," Cheng Liu said disappointedly, how could he not see that this was Li Che's procrastination.

"Let's talk about stir-frying, I believe that with the wisdom of the shopkeeper Cheng, we will be able to do a good job in the business of stir-frying."

"Please stay in the front hall of the two sons for a while, and the little old man will come when he goes." Cheng Liu hurriedly ran to the back kitchen.

Li Che ran to the front hall with vinegared cabbage, and Zheng Yue stomped her feet and pouted.

After staying in the front hall for a short time, Cheng Liu hurriedly came back, followed by a man with reddish eyes in an apron, and a small guy next to the man carrying a cloth bag.

Cheng Liugong arched his hand and said: "The two sons have been waiting for a long time, this is our chef Master Wang, Li Gongzi can tell him the method of stir-frying." Cheng Liu pointed to the man in the apron, and the little guy who commanded put the cloth bag in front of Li Che: "This is the son's 10 yuan, please check it." ”

"Shopkeeper Cheng must not be bad kid, let's start now." Li Che endured his excitement and said, my brother finally has money, of course Li Che will not do the loss of counting money in front of people.

Everyone walked to the side room just now, Li Che carefully explained the essentials of stir-frying, only listened to it once, Master Wang was able to draw inferences, sure enough, it was a dry cook, Li Che praised Master Wang, and Cheng Liu next to him was excited as if he had received countless money. Li Che despised it fiercely. Li Che said a few simple and easy-to-fry dishes, Master Wang has mastered them, and when he sees that the sky is about to get dark, he plans to leave. Cheng Liu sent out the door, saying that he would launch the stir-fry tomorrow and prepare to be an instant hit. Li Che gave encouragement.